Christmas Bread & Tennessee Raw Milk

“Having visited my great grandmother, Omi, in Germany multiple times growing up, I’ve always had a special connection to German baked goods. While I have yet to find the perfect German pretzel in the U.S. or a recipe that yields a decent replica, I have discovered that stollen — a traditional German Christmas bread — is relatively easy to recreate in my own kitchen.” — Alison Tashima, Class of 2024