Translation: (“Breakfast Cake”) is a spiced rye cake flavored with cinnamon, cloves, ginger, and nutmeg, often enjoyed year-round but especially so during the winter holidays. While not exclusively a Christmas tradition—unlike kerststol (fruit bread) or speculaas—its warm spices make it a frequent feature at festive breakfasts or coffee times in December, sliced thin, buttered, and paired with tea or coffee for a simple, comforting treat amid family gatherings.