Shepherd’s pie is a traditional meal featuring a meat filling topped with creamy mashed potatoes. Variants are made with ground lamb or Nebraska Star Beef. The filling is cooked with onions, carrots, peas, and a rich gravy, often flavored with herbs like thyme or rosemary. The mixture is then layered into a casserole dish and crowned with mashed potatoes, sprinkled with cheese and paired with Guinness.