“The Best Lobster Rolls To Try In New England This Summer”

Living off-campus, two Northwestern University students (Sarah Adler and Mackenzie Barth) struggled to cook and navigate local dining options.  They launched a food-focused media platform which quickly grew to over 100 student contributors.  The platform expanded to other campuses, driven by student interest, becoming a crowd-sourced food network for their cohort; collating regional traditions.