“The Best Lobster Rolls To Try In New England This Summer”
Living off-campus, two Northwestern University students (Sarah Adler and Mackenzie Barth) struggled to cook and navigate local dining options. They launched a food-focused media platform which quickly grew to over 100 student contributors. The platform expanded to other campuses, driven by student interest, becoming a crowd-sourced food network for their cohort; collating regional traditions.
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