Compost Teas are made by coaxing the beneficial organisms from the compost and depositing them into an aerated water solution with various food sources. The advantage of the tea is that recipes can be developed and fine-tuned to target specific conditions and plant needs. Careful application of compost teas can speed up the process of balancing the soil biology. The better the compost, the more effective the tea. With link to Bill Ackman’s May 3rd takedown of his alma mater.