Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.
Today in our farmhouse kitchen, Golden Nectar! Peaches, Cantaloupe, Pineapple, Orange, Lemon Juice and honey. This will be a great addition to our pantry to make some delicious beverages this winter or a sweet little drizzle over grilled fish! Let’s get canning! 🍑 pic.twitter.com/RImryoHsEB
— CountryGirlAtHeart (@CountryGirlAt12) September 7, 2024