Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.
Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.
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Watersports are sports and recreational activities that take place on or in water. There are numerous types of watersports, and they can be broadly categorized into several groups:
These are just some of the many watersports enjoyed by people around the world. Each of these activities offers a unique experience and appeals to individuals with different interests and skill levels.
Survey of Consumers | Release Dates for 2024
https://youtu.be/D0xSuqKoByQ?si=-pawPMfA1bnY3-FM
https://youtu.be/GxbKuek88NQ?si=v249UC4EAG2qJXlh
https://youtu.be/JkQauI15hlE?si=uAm42E0eGtSCtJPH
An overview of the IEEE, NEMA, NFPA, IES, ICC, ESTA and other consensus documents that set the standard of care for special event facilities and venues.
https://standardsmichigan.com/open-door-teleconference-login-information/
https://standardsmichigan.com/esta-outdoor-entertainment-events/
https://standardsmichigan.com/nfpa-70-places-of-assembly/
Periodic review of the best practice catalogs that set the standard of care for security of education communities. Less electrotechnical as with Security 100 and 200 and more Regulatory and management codes and standards; a great deal of which are self-referencing.
https://standardsmichigan.com/security-300/
Innovation - Standardization - Commoditization run along a continuum. Today we unpack some of the ideas that hasten (and prohibit) leading practice discovery; how quickly goods and services become a "human right"; why all of this is relevant to education communities and why some believe that commoditization is a myth.
From the Wikipedia
In business literature, commoditization is defined as the process by which goods that have economic value and are distinguishable in terms of attributes (uniqueness or brand) end up becoming simple commodities in the eyes of the market or consumers. It is the movement of a market from differentiated to undifferentiated price competition and from monopolistic competition to perfect competition. Hence, the key effect of commoditization is that the pricing power of the manufacturer or brand owner is weakened: when products become more similar from a buyer's point of view, they will tend to buy the cheapest.
https://twitter.com/StandardsMich/status/1318508254658502657?s=20
Illumination technologies have had a pattern of consuming about 35 percent of building electrical energy use. That number has been pressed downward with the expanded application of LED luminaires and occupant responsive controls; much of the transformation hastened by the IEEE, IES and ASHRAE best practice catalogs.
Today we run through the development status of these products with specific interest in exterior illumination best practice. This topic also is covered in the 4 time monthly meetings of the IEEE Education & Healthcare Facilities Committee.
https://standardsmichigan.com/illumination-400/