Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.
Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.
Today at 11 AM/ET we update our understanding of best practice literature relevant to the information and communication technology enterprises in education communities. Our online meetings coincides with the day of two IEEE Education & Healthcare Facilities Committee teleconferences at 14:00 Central European time and 2:00 PM Eastern time in the Americas. Starting 2023 we have begun to break down our coverage of information and communication technology embedded in campus buildings into two modules - Infotech 200 and Infotech 400.
Open to everyone. Use the login credentials at the upper right of our home page.
Illumination technologies have had a pattern of consuming about 35 percent of building electrical energy use. That number has been pressed downward with the expanded application of LED luminaires and occupant responsive controls; much of the transformation hastened by the IEEE, IES and ASHRAE best practice catalogs.
Today we run through the development status of these products with specific interest in exterior illumination best practice. This topic also is covered in the 4 time monthly meetings of the IEEE Education & Healthcare Facilities Committee.
https://standardsmichigan.com/illumination-400/
Innovation - Standardization - Commoditization run along a continuum. Today we unpack some of the ideas that hasten (and prohibit) leading practice discovery; how quickly goods and services become a "human right"; why all of this is relevant to education communities and why some believe that commoditization is a myth.
From the Wikipedia
In business literature, commoditization is defined as the process by which goods that have economic value and are distinguishable in terms of attributes (uniqueness or brand) end up becoming simple commodities in the eyes of the market or consumers. It is the movement of a market from differentiated to undifferentiated price competition and from monopolistic competition to perfect competition. Hence, the key effect of commoditization is that the pricing power of the manufacturer or brand owner is weakened: when products become more similar from a buyer's point of view, they will tend to buy the cheapest.
Related:
Why High-Tech Commoditization Is Accelerating
After months of hard work, the top five teams met at USPTO headquarters today for the final round of the 2025 National Patent Application Drafting Competition. 🏆 And the winners are ... ⬇️
🥇 First place — @UofMNLawSchool pic.twitter.com/uwNSJR0oBy
— USPTO (@uspto) April 4, 2025
From creating a race car safety device that protects drivers from injury to revolutionizing chemotherapy, Spartans have contributed to more than 3,300 inventions. #SpartansWill pic.twitter.com/dchCs0BFBx
— MSU (@michiganstateu) February 21, 2025
Sixteen Dogs Cozying Up Next to the Fireplace
Status check on the catalog of best practice titles covering the management of education community snow and ice management during the coldest months in the Northern Hemisphere.
https://standardsmichigan.com/snow-ice/