Nourriture Été

2025-08-22 11:00 - 12:00

“Spring Turning” 1936 Grant Wood,

Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.

 

Nourriture d’automne

 

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    Periodic walk-through of Human Resource best practice catalog for labor markets generally; and units within the education facility industry specifically.   We inform our discussion based upon today's release on the Employment Situation Summary from the US Bureau of Labor Statistics.

    Recommended Reading:

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    For an advance agenda send a request to bella@stanardsmichigan.com.   Use the credentials at the upper right of our home page to log in.

    They say best men are molded out of faults, And, for the most, become much more the better For being a little bad - William Shakespeare

  • 2025-08-19 11:00 - 2025-08-19 12:00

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    https://twitter.com/gmkov/status/1691080398200053762?s=20

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  • 2025-10-21 11:00 - 2025-10-21 12:00

    Status check on open source consensus products -- and practical applications --  evolving around distributed ledger technologies for financing, planning, design, operation & maintenance of the #WiseCampus.

  • 2025-11-18 11:00 - 2025-11-18 12:00

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    https://standardsmichigan.com/snow-ice/

  • 2026-01-13 11:00 - 2026-01-13 12:00

    Status check on open source consensus products -- and practical applications --  evolving around distributed ledger technologies for financing, planning, design, operation & maintenance of the #WiseCampus.

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