Colloquy

Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.

https://standardsmichigan.com/food-standards-monthly/

Today in our farmhouse kitchen, Golden Nectar! Peaches, Cantaloupe, Pineapple, Orange, Lemon Juice and honey. This will be a great addition to our pantry to make some delicious beverages this winter or a sweet little drizzle over grilled fish! Let’s get canning! 🍑 pic.twitter.com/RImryoHsEB

— CountryGirlAtHeart (@CountryGirlAt12) September 7, 2024

A walk through the status of best practice literature that sets the standard of care for safety and sustainability in the education facilities built for the performance arts.

Readings: The Seven Lively Arts (1924) Glibert Seldes (Oxford Academic review)

https://twitter.com/RoyalBalletSch/status/1651974785490878464?s=20

This Is Marshall McLuhan (1967)https://t.co/HiR9l0Nk9ahttps://t.co/FEzQc7Hs3y pic.twitter.com/C8xUfOdDZe

— Standards Michigan (@StandardsMich) November 10, 2023

https://youtu.be/DcXb9KWZtZU?si=2qeTsLy2bm1VAKiL

Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.

https://standardsmichigan.com/food-standards-monthly/

Innovation - Standardization - Commoditization run along a continuum.  Today we unpack some of the ideas that hasten (and prohibit) leading practice discovery; how quickly goods and services become a "human right"; why all of this is relevant to education communities and why some believe that commoditization is a myth.

From the Wikipedia

In business literature, commoditization is defined as the process by which goods that have economic value and are distinguishable in terms of attributes (uniqueness or brand) end up becoming simple commodities in the eyes of the market or consumers. It is the movement of a market from differentiated to undifferentiated price competition and from monopolistic competition to perfect competition. Hence, the key effect of commoditization is that the pricing power of the manufacturer or brand owner is weakened: when products become more similar from a buyer's point of view, they will tend to buy the cheapest.

https://twitter.com/StandardsMich/status/1318508254658502657?s=20

Innovation - Standardization - Commoditization run along a continuum.  Today we unpack some of the ideas that hasten (and prohibit) leading practice discovery; how quickly goods and services become a "human right"; why all of this is relevant to education communities and why some believe that commoditization is a myth.

From the Wikipedia

In business literature, commoditization is defined as the process by which goods that have economic value and are distinguishable in terms of attributes (uniqueness or brand) end up becoming simple commodities in the eyes of the market or consumers. It is the movement of a market from differentiated to undifferentiated price competition and from monopolistic competition to perfect competition. Hence, the key effect of commoditization is that the pricing power of the manufacturer or brand owner is weakened: when products become more similar from a buyer's point of view, they will tend to buy the cheapest.

https://twitter.com/StandardsMich/status/1318508254658502657?s=20

An overview of public commenting opportunities on proposed standards for sports and recreation equipment and athletic facilities.   Send email to bella@standardsmichigan.com for access to the agenda.

US Wintersport Traditions:

1. Basketball: Basketball is one of the most popular NCAA winter sports. The season typically starts in November and runs through March, culminating in the NCAA Men's and Women's Basketball Tournaments, commonly known as March Madness.
2. Wrestling: Wrestling is another winter sport in the NCAA. The wrestling season usually begins in November and extends through the NCAA Wrestling Championships, which take place in March.
3. Indoor Track and Field: Indoor track and field competitions take place during the winter months, with athletes competing in various events such as sprints, distance races, jumps, and throws.
4. Gymnastics: Collegiate gymnastics competitions are held during the winter and early spring months. Both men's and women's teams compete in events such as floor exercise, vault, uneven bars, parallel bars, and rings.
5. Ice Hockey: Ice hockey is a winter sport in the NCAA, with the season typically starting in October or November and continuing into the early months of the following year. Both men's and women's teams participate in NCAA ice hockey competitions.
6. Skiing: Skiing competitions, including alpine and Nordic events, are part of NCAA winter sports. Athletes compete in skiing disciplines such as slalom, giant slalom, and cross-country.
7. Swimming and Diving: Swimming and diving competitions take place during the winter months. Athletes participate in various swimming events and diving disciplines, with the season culminating in NCAA Swimming and Diving Championships.
8. Bowling: Bowling is considered a winter sport in the NCAA, with competitions taking place during the winter and early spring.

https://youtube.com/shorts/zbbOw1KBpD8?si=BMQyFWAFWd_TWRBH

https://twitter.com/ansidotorg/status/1676936533767487488?s=20

https://twitter.com/BBPrepHead/status/1676982024135999489?s=20

An overview of public commenting opportunities on proposed standards for sports and recreation equipment and athletic facilities.   Send email to bella@standardsmichigan.com for access to the agenda.

https://twitter.com/amandapeck04/status/1697639590725574984?s=20

https://twitter.com/USCBeach/status/1676717865171570689?s=20

https://twitter.com/ansidotorg/status/1676936533767487488?s=20

https://twitter.com/BBPrepHead/status/1676982024135999489?s=20