"In First Court, what we call the Buttery (an old word) is a café during the day and a bar in the evening, so it's one of the main social areas in College and a source of sandwiches, snacks and pastries outside of canteen meal times. The team make everyone welcome, and the café is subsidised and so cheaper to use than the equivalent coffee shops in town."
A vast continually changing topic. Today at 16:00 UTC we cover definition evolution in the stack of standards that inform the interoperability of safety and sustainability technologies that create and sustain the built environment of educational settlements. (With links to our coverage of facility naming and signage standards)
Like many folk traditions, saying "Rabbit, rabbit" to your colleagues on the first day of the month has an unclear origin and has several variations and interpretations. Nana Essumamba Sam explains the role of the university in promoting the interest of Ghanaian rabbit farmers who supply protein from a species notorious for its pace of reproduction.
Educational settlements should be magical places. The stack informing the beauty of these "cities-within-cities" changes 100 to 1000 times per day globally. Titles are time-sensitive, copyright protected and land in public law. We monitor the action continuously to formulate response to public consultations. Topics appear on our CALENDAR and explored every day at 15:00 UTC. Recommend refresh of this web page once or twice to see timeliest information.
Curated updates posted by global standards developers.
Pairing young people with a lifetime bond may be the most enduring reason for educational settlements to exist; and one that has received subtle disregard by higher education administrators and marketers of the "college experience".
We are tooling up for the NFPA 2029 National Electrical Code Technical Committee Meetings in September and the IEEE Industrial Applications Society Meetings in October.
“Man’s life is brief, but through contests he touches the eternal.” -- Pindar, 'Nemean Ode 6.23-24'
Chef Chris Gray, food and beverage director at the Memorial Union, shares cooking tips and a recipe for spring asparagus soup.