Staff expert Karl Hoopes explains how to provide a suitable environment for horses to live outside in the winter and remain comfortable and healthy.
A half kilometer walk from the center of campus to 420 College Avenue.
The Scotch pie, a small, robust mutton (later beef) pie in hot-water crust, emerged in the late 18th century as cheap, portable fuel for Scotland’s industrial workers and shepherds. Known as the “penny pie,” it fed factory hands and football crowds alike. Its enduring popularity stems from affordability, convenience, and deep cultural ties: millions are eaten at matches every year, and the annual World Scotch Pie Awards remain a national celebration of bakers’ pride. It is Scotland’s original fast food
“And so we sit here in the midst of the end of the year, waiting for the bell to ring.” – Thomas Hardy (The Return of the Native)
Educational settlements should be magical places. The stack informing the beauty of these "cities-within-cities" changes 100 to 1000 times per day globally. Titles are time-sensitive, copyright protected and land in public law. We monitor the action continuously to formulate response to public consultations. Topics appear on our CALENDAR and explored every day at 16:00 UTC. Recommend refresh of this web page once or twice to see timeliest information.
Pairing young people with a lifetime bond may be the most enduring reason for educational settlements to exist; and one that has received subtle disregard by higher education administrators and marketers of the "college experience".
We examine the proposals for the 2028 National Electrical Safety Code; including our own. Public comment on proposed changes will be received until March 24th. The 2026 National Electrical Code which has recently been released for public use (public input on the 2029 revision will be received until April 9, 2026). Next Tuesday the 30th, we review the financial reports of Original Equipment Manufacturers that influence electrotechnology standards setting.
Dinner recipe for Advent Sundays from the School of Hospitality Business Management at WSU’s Carson College of Business. Executive Chef Jamie Callison developed the recipe for Washington State Magazine’s November 2019 issue. He was assisted by Chef de Cuisine Jason Butcherite and Student Culinary Lead Justin Walker. Recipe features local honey and seasoning.
Makowiec is a poppy seed roll evolving from East European baking tradition that is commonly served during the Christmas season. It is a sweet pastry filled with a mixture of ground poppy seeds, honey, nuts, and sometimes raisins. The roll is often braided or shaped into a log and can be dusted with powdered sugar. With link to Historical Campus Recipes. Southeast Michigan was a destination for East European émigrés who brought their religion and recipes with them. .