Category Archives: Coffee

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Fellows Coffee Shop

“I have found that it is the small everyday deeds of ordinary folk

that keep the darkness at bay.”

— J.R. R. Tolkein

 

 

 

 

 

 

 

 

 

 

 

 

 

Tolkien, author of “The Lord of the Rings” and “The Hobbit,” completed his studies at the University of Birmingham in 1915. He graduated with first-class honors in English Language and Literature. After graduation, Tolkien went on to serve in World War I before embarking on his distinguished career as a writer and academic.

Old Joe Clocktower | Fixing Old Joe

Roger Scruton “Why Intellectuals are Mostly Left”


Coffee

How Coffee Loves Us Back

The Perfect Cup of Coffee

Best Coffee Spots Near Campus

Social Experiment: Giving College Students Coffee

Bruin Café

 

College by the Cup: Grounds of Being

Standards Illinois | Consolidated Financial Report 2024: $20.335B

“For decades, UChicago’s student-run coffee shops have given community members space to congregate (and caffeinate) on their own terms….We give pretty lenient sway to staff to play whatever music they want… Every once in a while you might hear some Gregorian chants.” — William Rhee, Parents Media Editor


The Storied Past of Harper Memorial Library | ΒΙΒΛΙΟΘΗΚΕΣ

Urban Development of the University of Chicago | Facilities Services

The Storied Past of Harper Memorial Library

Union Brew

https://www.accuweather.com/en/it/trieste/213117/weather-forecast/213117?city=trieste

 

Student Experience | University of Liverpool

https://www.ljmu.ac.uk/

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Masterplan Estate Strategy 2026+

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Scouser District Energy

Malzkaffee

Chicory, surrogate and roasted coffee provide new insights into mechanisms of taste perception

Dr. Gisela Olias, Presse- und Öffentlichkeitsarbeit, TUM

In some Christian traditions, especially among Catholics who observe dietary restrictions during Lent, chicory root has been used as a caffeine-free substitute for coffee. It’s commonly consumed in Louisiana and parts of Europe.

The term “Muckefuck” (pronounced “Mook-eh-fook”) is a traditional German word for coffee substitutes, particularly those made from roasted chicory root, barley, or other grains.  No joke! “Muckefuck” is a real historical term in Germany, and while it may sound funny to English speakers, it has nothing to do with profanity.

  • The word likely comes from a mix of French and German dialects. One theory is that it originates from the French phrase “mocca faux”, meaning “fake coffee” (literally, “false mocha”).
  • Over time, German pronunciation altered it into “Muckefuck”, referring to coffee substitutes made from chicory, barley, or other roasted grains.
  • It was commonly used in Prussia, Bavaria, and other German-speaking areas, especially during times of war or economic hardship when real coffee was unavailable.

While the word may raise eyebrows for English speakers, it’s completely innocent in German! If you prefer, you can simply ask for “Chicorée Kaffee” or “Malzkaffee” in Munich to avoid any awkward moments.

Coffee

Was it Normung?

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Development of suitable formula for ready-to-drink healthy mixture of chicory and coffee

 

University of Coffee

“You invent a story, and then the story invents you.”
— Umberto Eco’s Foucault’s Pendulum

 

https://www.accuweather.com/en/it/trieste/213117/weather-forecast/213117?city=trieste

ACCU Weather

Università degli Studi di Trieste

Publication of the Bible jumpstarted literacy

Un mondo fatto bene


British High Schoolers Try American Biscuits & Sausage Gravy

Biscuits and sausage gravy is firmly rooted in Southern American cuisine, which has a rich history influenced by African, Native American, European, and other culinary traditions. The combination of biscuits and sausage gravy reflects the availability of ingredients in the South, where biscuits (similar to a type of British scone) and pork products were common.

The concept of biscuits, similar to what Americans call biscuits, has British origins. Early settlers brought this baking technique with them to the American colonies. However, the American biscuit evolved over time to become lighter and fluffier compared to the denser British biscuit.

Kitchens 300

The Pause

Standards Minnesota | St. Olaf College Net Position $1.185BFacilities

St. Olaf College | Dakota County Minnesota

The Lion’s Pause, often simply called “The Pause,” is a fond, student-run café and social space located in Buntrock Commons at St. Olaf College in Northfield, Minnesota. Its origins date back to the 1960s when students recognized the need for a dedicated recreational and social hub on campus. The name “Lion’s Pause” reflects the college’s mascot, the lion, symbolizing school pride and community spirit.

Over the decades, The Pause has grown into a multifunctional venue, serving as a café, dining spot, and event space. It offers a range of casual foods like its iconic pizza, snacks, and beverages, all prepared and served by student workers. Beyond dining, The Pause plays a vital role in campus life by hosting concerts, dances, movie nights, open mic events, and other activities, fostering a vibrant and inclusive atmosphere for the St. Olaf community.

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Boe Chapel

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