Category Archives: Coffee

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Tea Water & Simnel Cake

Simnel Cake: British Food History

Tea

Water 100

Drinking Water Quality

Internet of Water Things

Mississippi River Coffee Crawl

Universities Wisconsin | Annual Financial Reports

Victor Davis Hanson

“…The veneer of civilization is very very thin. Once you strip off that thin layer of civilization
you get human nature in the raw and it’s not a pretty sight…”

Standards Wisconsin


Wisconsin

French Baguette & Cowboy Coffee

Standards Kentucky

Napoleon Bonaparte changed the specification for the traditional round bread so that his soldiers could more easily march with food. Chef Woehrle from the National Center for Hospitality Studies in Jefferson County Kentucky demonstrates how to do it.

Cowboy Coffee

Coffee & Bears

Standards Montana

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Campus Dining

‘A Love Letter to Montana’: UM Celebrates Opening of New Dining Hall, The Lodge


Standards Montana

RE: Blue State Diaspora to Red State College Towns:

‘Howling Huskie’ coffee shop

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Maple Nut Latte

Standards Vermont

Annual 2023 Net Position Statement: $774,788,000 (Page 15)

Ingredients:

2 shots espresso (or ½ cup strong brewed coffee)
1 cup milk (dairy or non-dairy like almond, oat, or cashew)
2 tbsp maple syrup (adjust to taste)
¼ tsp vanilla extract (optional)
¼ tsp nut extract (hazelnut, walnut, or almond)
Whipped cream (optional, for topping)
Chopped nuts or nutmeg (optional garnish)

Instructions:

Brew the espresso and pour it into a large mug.
Heat the milk in a saucepan or microwave, then froth it using a whisk, frother, or blender until foamy.
Mix the maple syrup, vanilla extract, and nut extract into the espresso.
Pour the frothed milk over the espresso mixture.
Top with whipped cream and sprinkle with chopped nuts or nutmeg if desired.

The Maple Nut Latte is likely inspired by Vermont’s famous maple syrup industry. Vermont is the largest producer of pure maple syrup in the U.S., and maple-flavored food and drinks are a big part of the state’s culinary identity.

Historically, Vermont was one of the most Republican states in the country. It consistently voted Republican in presidential elections from the party’s founding in the mid-1800s until 1988.  Starting in the 1960s and 1970s, Vermont saw an influx of urban progressives from places like New York and Massachusetts seeking escape from the liberal Democrat hellholes they voted for.

Many were part of the back-to-the-land movement, bringing left-leaning political views.  Despite Vermont’s deep-blue status at the federal level, the state still elects moderate Republicans at the state level, such as Governor Phil Scott, who is popular for his bipartisan and pragmatic leadership.

 

The “Sugaring” Season

Resolute Coffee & Bistro

Highland College Financials | $123.6 million


2011– The History of Highlands College


Coffee in Birmingham

Standards Alabama

Malzkaffee

Chicory, surrogate and roasted coffee provide new insights into mechanisms of taste perception

Dr. Gisela Olias, Presse- und Öffentlichkeitsarbeit, TUM

In some Christian traditions, especially among Catholics who observe dietary restrictions during Lent, chicory root has been used as a caffeine-free substitute for coffee. It’s commonly consumed in Louisiana and parts of Europe.

The term “Muckefuck” (pronounced “Mook-eh-fook”) is a traditional German word for coffee substitutes, particularly those made from roasted chicory root, barley, or other grains.  No joke! “Muckefuck” is a real historical term in Germany, and while it may sound funny to English speakers, it has nothing to do with profanity.

  • The word likely comes from a mix of French and German dialects. One theory is that it originates from the French phrase “mocca faux”, meaning “fake coffee” (literally, “false mocha”).
  • Over time, German pronunciation altered it into “Muckefuck”, referring to coffee substitutes made from chicory, barley, or other roasted grains.
  • It was commonly used in Prussia, Bavaria, and other German-speaking areas, especially during times of war or economic hardship when real coffee was unavailable.

While the word may raise eyebrows for English speakers, it’s completely innocent in German! If you prefer, you can simply ask for “Chicorée Kaffee” or “Malzkaffee” in Munich to avoid any awkward moments.

Coffee

Was it Normung?

Related:

Development of suitable formula for ready-to-drink healthy mixture of chicory and coffee

 

High Altitude Cinnamon Rolls & Cowboy Coffee

Standards Wyoming

Old Main | 2021 Wyoming Building Code

Cowboy Coffee

Wyoming’s Legacy Of One-Room Schoolhouses

“Ranch Life and the Hunting-Trail” | 1921 Theodore Roosevelt

Banana Oatmeal Pancakes

Standards Iowa | Iowa Facilities Management | “John Francis Rague– Pioneer Architect of Iowa”

Other Breakfast Recipes

American Sign Language Coffee Chat | Iowa College of Liberal Arts & Sciences


Library of Congress: Scandinavian Migration to “New Sweden, Iowa”

 

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Ann Arbor, MI 48104 USA

888-746-3670

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