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Breakfast Table Trilogy

Red Lion Cafe | College Avenue | Financial Position 2024 | $2.914B

 

 

Institutional Planning & Operations

Coconut Cold Brew

 

 

 

Standards North Carolina

2023 Financial Report & Audit | $1.092B 

Master Plan: Vision 2030

The United States Food and Drug Administration and the National Coffee Association recommended standard temperature for safe hot coffee is around 160°F to 165°F (71°C to 74°C). This temperature range is considered hot enough to be enjoyable while minimizing the risk of scalding or burning.

These agencies do not have specific regulations or guidelines solely dedicated to cold brew coffee.  However, there are general principles and best practices for handling and storing perishable food products that can be applied to cold brew coffee to ensure safety.*

Cold brew coffee typically requires more time to prepare than traditional hot brew coffee. While hot brew coffee can be made in just a few minutes, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually between 12 to 24 hours.

The longer steeping time allows the coffee to extract more slowly and results in a smoother, less acidic coffee concentrate. After steeping, the coffee grounds are usually filtered out and the resulting concentrate can be diluted with water, milk, or other liquids and served over ice.

While cold brew coffee does require more time to prepare, many coffee drinkers prefer its smoother, less bitter taste and lower acidity compared to hot brewed coffee. Additionally, the longer shelf life of cold brew coffee concentrate makes it a popular choice for those who like to prepare coffee in advance and have it ready to drink throughout the day.

https://youtu.be/p9_zQUVbwn0?si=JsBMJLZyq4S0aF7t two guys talkingme talking icon coffee

The Sacred Myths of Liberalism | Eric Kaufman (University of Buckingham)

Elon University Facilities Management

Coffee

We cover the technical standards applicable to small to medium sized coffee preparation installations in a cross-cutting way during our Kitchens 200 colloquium.

Relevant IEEE Research:

COVID-19 pandemic affected on coffee beverage decision and consumers’ behavior

Quality-Anomaly Identification in Liquid-Coffee Vending Machines Through Electrical Current Waveforms and Olfactory Data

Using Digital Marketing to Enhance Sustainability in The Coffee Business

* These recommendations are based on general food safety practices:

Water quality: Start with clean, potable water to brew your cold brew coffee. Make sure the water source is safe and free from contaminants.

Brewing process: Follow good manufacturing practices and ensure that your brewing equipment and utensils are clean and sanitized. Cold brew coffee is typically brewed using room temperature or cold water over an extended period. Ensure that the brewing container is properly sealed and protected from any potential sources of contamination.

Filtration: After the brewing process, filter the cold brew coffee to remove any sediment or particles. This can be done using a fine-mesh sieve or a dedicated filtration system.

Storage: Store the cold brew coffee in a clean, airtight container in the refrigerator. This helps to inhibit the growth of bacteria and maintain the quality of the coffee. Cold brew coffee can typically be stored for a few days to a couple of weeks, depending on the specific recipe and preparation method.

Temperature control: Keep the cold brew coffee refrigerated at a temperature below 41°F (5°C) to prevent the growth of harmful bacteria.

Serve safely: When serving cold brew coffee, use clean and sanitized utensils, containers, and dispensing equipment to avoid cross-contamination. If you add any additional ingredients like milk or sweeteners, ensure that they are stored properly and do not exceed their recommended storage times.

Column 15

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The Perfect Cup of Coffee

Facilities & Energy Services: Procedures & Standards

“Everything You Know About The Future is Wrong”

Coffee

Facilities & Energy Services

Standards Texas

Aristotle: On Sophistical Refutations Coming To Be Passing Away The Cosmos

Purdue University: Logical Fallacies and How to Spot Them

Plunder and Deceit: Big Government’s Exploitation of Young People and the Future (Mark Levin, 2015)

“Cafe in Los Angeles” 1989 | Beryl Cook

Iced Americano

University of Michigan Net Position 2024: $22.335 billion

Michigan Central | Michigan West | Michigan Upper Peninsula | Michigan East

Bert Askwith worked his way through college shuttling students to and from Detroit Metropolitan Airport until his graduation in 1931; when two semester tuition cost $300.  With no student debt he founded and grew Campus Coach Lines that still provides the same services at many other US campuses.  He donated part of his fortune to establish a cafe in the Undergraduate Library; which now serves an expanding and bewildering catalog of caffeine-based drinks found in educational settlements worldwide.

When new foreign national students arrive at U.S. colleges and universities, they often enter environments where a left-leaning worldview is prominent and pervasive. Many campuses today emphasize themes of social justice, equity, and systemic critique that align with a preference for larger, more interventionist government. Faculty and administrative messaging can reinforce these ideas, portraying government as the primary instrument for addressing inequality, redistributing resources, and regulating social behavior.

For many international students, this can be both eye-opening and disorienting. They may come from countries with different political traditions, including skepticism of state power due to experiences with corruption or authoritarianism. Yet, in the university setting, they encounter curricula and campus cultures that valorize activist government solutions while often criticizing markets, traditional institutions, or individual responsibility. Programs in the humanities and social sciences in particular tend to frame policy questions through a progressive lens that sees expansive government action as not just beneficial but morally necessary.

This immersion—some might call it a “marination”—shapes perspectives over time. Students adopt the language of social justice, climate policy, and identity politics, often without exposure to robust counterarguments. While this experience can broaden horizons and foster empathy for marginalized groups, it also risks narrowing intellectual diversity and suppressing debate about the limits and costs of government power. For international students, it can mean graduating with a worldview significantly more aligned with the American academic left than with the diverse political traditions of their home countries.

Kitchenettes

Texas Croissants & Wyoming Cowboy Coffee

“We wish to suggest a structure
for the salt of deoxyribose nucleic acid (DNA).”
James Watson | “Nature”, April 1953

 

Cowboy Coffee

Finance & Administration: Facilities

Commercial Kitchens

Kitchen Wiring

Ventilation for Commercial Cooking Operations

Kitchens 300

Texas Coffee School

Standards Texas

Texas Building Codes

Opening and operating a small coffee shop in Texas requires adherence to various codes and standards to ensure safety, legality, and quality service.  Students get a front row view of the competing requirements of safety and economy even before the cafe atmospheric and economic viability make their passion a going concern.

1. Business Licenses and Permits:

  • Business License: Obtain a general business license from your local city or county authority. Requirements and fees vary by location.
  • Certificate of Occupancy: This certifies that your building complies with zoning laws and is safe for occupancy. It’s typically issued after necessary inspections.
  • Food Handler’s License: All employees involved in food preparation or service must obtain this certification within 60 days of employment.
  • Seller’s Permit: Required for businesses selling tangible goods subject to sales tax. You can register for this permit through the Texas Comptroller’s Office.

2. Health and Safety Regulations:

  • Texas Food Establishment Rules: These rules outline standards for food safety, including employee hygiene, equipment sanitation, and food handling procedures.
  • County and City Health Department Regulations

3. Building and Construction Codes:

  • Building Codes: Ensure compliance with local building codes, which cover structural integrity, electrical systems, plumbing, and fire safety.
  • Zoning Regulations: Verify that your chosen location is zoned appropriately for a food establishment.
  • Accessibility Standards: Adhere to the Americans with Disabilities Act requirements to ensure your facility is accessible to all patrons.

4. Additional Considerations:

  • Signage Permits: Obtain permits for exterior signs, as many municipalities have regulations governing signage size, lighting, and placement.
  • Waste Disposal: Comply with local ordinances regarding waste management, including grease disposal and recycling.
  • Insurance: While not a code or standard, securing appropriate insurance (e.g., general liability, property, and workers’ compensation) is crucial for protecting your business.

There’s enough “content” in the foregoing list of considerations to meet the requirement for an Associates Degree at any community college.

Starting and running a privately held coffee shop within a building located in the campus proper — think the franchise chains like Starbucks — is another layer of complexity in our session on Joint Use Agreements.

Best Coffee Spots in Cardiff

Standards Wales | British Standards Institution | ISO Coffee Standards

Annual Report and Financial Statements 2024


Cold Brew

University of Miami: Condensed Statement of Financial Position 2023 ($7.02B)

Florida: Municipal Securities Issuers

https://youtu.be/p9_zQUVbwn0?si=JsBMJLZyq4S0aF7ttwo guys talking

The Border, DEI, Trump, Islam, BLM & the Misinterpretation of Data

Standards Florida

Coffee

Nitro Cold Brew

Consolidated Financial Statement 2024: $3.541B

Nitro cold brew is bubbling up in coffee shops almost everywhere. The nitrogen-infused beverage became one of the hottest new offerings for coffee lovers looking for something different.   The cold brew — made by steeping coffee grinds in cold water for multiple hours — is dispensed from a stout tap, similar to what you’d find at your local bar.

Image: Chemical & Engineering News

WBUR City Space | Campus Planning & Operations

 

City Journal (February 6): “The Downfall of Ibram X. Kendi”

Discusses the collapse of Kendi’s Center for Antiracist Research at Boston University, alleging mismanagement of $55 million with minimal research output. Describes Kendi as a “symbol of the BLM era’s destructive passions” and notes his move to Howard University. 

— Christopher F. Rufo

 

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888-746-3670

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