Summer Soiree event on the Upper Quad during First Weekend.
The Fall 2021 magazine is now available! In this issue, we highlight @LycoCEAE & how the program creates a smooth transition from backpack to briefcase for our students, including how Lycoming alumni contribute to that successful journey. Read it here: https://t.co/wclDIMUFuipic.twitter.com/UVqApHZeOx
I’ve never made a fortune and it’s probably too late now. But I don’t worry about that much, I’m happy anyhow. And as I go along life’s way, I’m reaping better than I sowed. I’m drinking from my saucer, ‘Cause my cup has overflowed.
I don’t have a lot of riches, and sometimes the going’s tough. But I’ve got loved ones around me, and that makes me rich enough. I thank God for his blessings, and the mercies He’s bestowed. I’m drinking from my saucer, ’Cause my cup has overflowed.
I remember times when things went wrong, my faith wore somewhat thin. But all at once the dark clouds broke, and the sun peeped through again. So God, help me not to gripe about the tough rows that I’ve hoed. I’m drinking from my saucer, ‘Cause my cup has overflowed.
If God gives me strength and courage, when the way grows steep and rough. I’ll not ask for other blessings, I’m already blessed enough. And may I never be too busy, to help others bear their loads. Then I’ll keep drinking from my saucer, ‘Cause my cup has overflowed.
St David’s Day (Dydd Gŵyl Dewi Sant) is Wales’s national day, celebrated annually on March 1, the date of Saint David’s death in 589 AD. Saint David (Dewi Sant), the patron saint of Wales, was a 6th-century monk and bishop who founded monasteries, preached, and promoted simple, faithful living—his famous advice: “Do the little things” (Gwnewch y pethau bychain).
“The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.”
Lund University researchers collaborated on studies involving oat-based breakfasts (including gröt variations) to explore health benefits like unique oat oil compositions and their effects on people eating them as part of a morning meal.This ties directly into campus traditions: Swedish universities like Lund often have student canteens (kårhus or matställen) serving affordable, quick breakfasts, where plain or lightly topped havregrynsgröt is a staple—healthy, cheap, warming for cold mornings, and aligned with Nordic emphasis on whole grains. Keeping it simple:
Ingredients (for 1-2 servings): 1 dl (about ½ cup) rolled oats (havregryn), 2-3 dl milk or water (or mix), pinch of salt, optional toppings: cinnamon, apple sauce/compote, fresh/frozen berries, milk, nuts/seeds.
Method: Boil the oats with liquid and salt for 5-10 minutes on medium heat, stirring until creamy. Serve hot with toppings.
This reflects the broader Scandinavian college breakfast culture—practical, nutritious porridge as a no-fuss start to the day, especially in winter.Other universities mention grøt/gröt indirectly (e.g., University of Agder in Norway lists “grøt” as a familiar food with rice/oat variations topped with sugar, butter, cinnamon), but Lund provides the most direct university-linked background on it as a breakfast tradition.
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Sweden is now a NATO member. Thank you all Allies for welcoming us as the 32nd member. We will strive for unity, solidarity and burden-sharing, and will fully adhere to the Washington Treaty values: freedom, democracy, individual liberty and the rule of law. Stronger together.
It’s official – #Sweden is now the 32nd member of #NATO, taking its rightful place at our table. Sweden’s accession makes NATO stronger, Sweden safer, and the whole Alliance more secure. I look forward to raising their flag at NATO HQ on Monday.
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T