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Acoustics

Lorem ipsum

 

Hello World!

Today we explain our collaboration with other like-minded units in education communities in the US and other nations.  In most cases we conform to participation requirements set by ANSI US Technical Advisory Groups to the International Organization for Standardization but we also have liaison with other universities in the European Union who conform to the participation requirements of their own national standards bodies.

Use the login credentials at the upper right of our home page.  Because a great deal of content is copyright protected by the International Electrotechnical Commission, International Organization for Standardization and International Telecommunications Union, please contact [email protected] for an advance agenda.

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Illumination

Illumination technologies have had a pattern of consuming about 35 percent of building electrical energy use.  That number has been pressed downward with the expanded application of LED luminaires and occupant responsive controls; much of the transformation hastened by IEEE and ASHRAE consensus products.

Today we run through the development status of these products.  Our meeting coincides with the day of two IEEE Education & Healthcare Facilities Committee teleconferences at 14:00 Central European time and 2:00 PM Eastern time in the Americas.

Illumination 400

 

 

Intellectual Property

Università Cattolica del Sacro Cuore Student Art

Innovation – Standardization – Commoditization run along a continuum.  Today we unpack some of the ideas that hasten (and prohibit) leading practice discovery; how quickly goods and services become a “human right”; why all of this is relevant to education communities and why some believe that commoditization is a myth.

From the Wikipedia

In business literature, commoditization is defined as the process by which goods that have economic value and are distinguishable in terms of attributes (uniqueness or brand) end up becoming simple commodities in the eyes of the market or consumers. It is the movement of a market from differentiated to undifferentiated price competition and from monopolistic competition to perfect competition. Hence, the key effect of commoditization is that the pricing power of the manufacturer or brand owner is weakened: when products become more similar from a buyer’s point of view, they will tend to buy the cheapest.

 

Brigham Young University “All Creatures of Our God and King”

Mountain Empire Community College “Foggy Mountain Breakdown”

Nourriture Été

“Spring Turning” 1936 Grant Wood,

Overview of codes and standards relevant to the food service enterprises in K-12 schools, college and university student housing, athletic venues and university-affiliated healthcare systems.

 

Nourriture été

 

Kitchens 300

Kitchens 300

Elevators & Lifts

University of Wisconsin Stadium Elevator

Many education communities have 100’s of elevators and escalators.   This is a difficult space for driving costs down

(because of strong manufacturer and labor presence) but we will give the “old college try”

Pathways 200

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2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA

888-746-3670

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