“Demeter Thesmophoros” Jean-Léon Gérôme,
HACCP at Selected U.S. Universities
The following table identifies representative HACCP manuals, food-safety programs, and institutional procedures used by colleges and universities in the United States. These programs generally draw upon the FDA Food Code, applicable state food regulations, and local public-health requirements.
| Institution | HACCP Manual or Food-Safety Program | Scope | Primary Regulatory Basis |
|---|---|---|---|
| University of Michigan | Environment, Health & Safety Food Safety Program | Residence halls, student unions, temporary food events, food trucks, Greek housing, and departmental kitchens | Michigan Food Law and FDA Food Code |
| Pennsylvania State University | Food Safety and Sanitation Program | Campus dining commons, retail dining, catering, and employee food-safety training | Pennsylvania Food Code and FDA Food Code |
| Texas Tech University | Operating Policy 60.28 — Food Handling Program | Campus dining, concessions, catered events, and departmental food service | Texas Food Establishment Rules and FDA Food Code |
| North Carolina State University | Environmental Health Food Safety Program | Campus food-service inspections, temporary food events, and student organizations | North Carolina Food Code |
| University of California System | Environmental Health & Safety Food Safety Programs | Campus restaurants, residence dining, laboratories, and catering operations | California Retail Food Code |
| University of Wisconsin–Madison | Food Safety Program | Dining halls, retail food operations, conferences, and special events | Wisconsin Food Code |
| Purdue University | Retail Food Establishment Program | Student dining, retail food service, and temporary food vendors | Indiana Retail Food Establishment Sanitation Requirements |
| Cornell University | Cornell Dining Food Safety Program | Dining halls, catering, extension food service, and employee training | New York State Sanitary Code and FDA Food Code |
| The Ohio State University | Dining Services Food Safety and Sanitation Program | Residential dining, cafés, catering, and athletic-event food service | Ohio Uniform Food Safety Code |
| University of Florida | Environmental Health & Safety Food Protection Program | Campus food service, concessions, temporary events, and catered functions | Florida Administrative Code and FDA Food Code |
Note: University food-safety programs commonly address receiving, refrigerated storage, cooking, cooling, reheating, holding temperatures, sanitation, employee illness, allergen control, recordkeeping, and corrective actions.
“`
