Tag Archives: D6/1

Loading
loading..

International Property Maintenance Code

In most jurisdictions the standard of care for operation and maintenance of education facilities is discovered and promulgated by a “fabric” of consensus products developed by a kind of “shadow government” created by a network of non-profit publishers; among them the International Code Council.  The ICC has one of the most dynamic catalogs in the construction industry and today we drill into the the International Property Maintenance Code which completed another revision cycle in 2021.   Operation and maintenance of education facilities is the (much larger) part of #TotalCostofOwnership of the real assets of a school district, college or university.  Public access to most recent revision to the IPMC is linked below:

 2021 International Property Maintenance Code

The transcript of public comment on the 2021 revision provides insight into the back-and-forth among the technical committee experts:

2021 IPMC Group A Public Comment Agenda

Note the concern for swimming pools, radon, light, ventilation and occupancy limits.

The ICC Group A tranche of titles will undergo another cyclic revision starting in 2023.  Since so much of the ICC catalog underlies occupancy safety for education, healthcare and nearly all other aspects of the built environment we track the action on a near-daily basis.  You may join any of our daily colloquia, shown on our CALENDAR, or interact directly with the ICC with the link below:

 cdpACCESS

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

The ICC catalog is regarded as the most authoritative for education facility management.  We maintain the IPMC on the standing agenda of our Hammurabi and Interiors colloquia.  See our CALENDAR for the next colloquium; open to everyone.

 

Meeting Point

Issue: [Various]

Category: Architectural, Facility Asset Management, Space Planning

Colleagues: Mike Anthony, Jack Janveja, Richard Robben, Jerry Schulte

More


 

Gingerbread Latte

 

ProPublica Nonprofit Explorer: Davenport University, Kent County Michigan

Davenport University Facilities

Self Reliance: Ralph Waldo Emerson

“Self-Reliance” by Ralph Waldo Emerson is an essay that emphasizes individualism, nonconformity, and the importance of trusting one’s own instincts. Here are some passages from this influential accomplishment that informs American culture:

“Trust thyself: every heart vibrates to that iron string.”

” A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines.”

“To be great is to be misunderstood.”

“Whoso would be a man must be a nonconformist.”

“Nothing can bring you peace but yourself. Nothing can bring you peace but the triumph of principles.”

These excerpts capture the essence of Emerson’s philosophy in “Self-Reliance,” promoting the idea of individualism, self-trust, and the pursuit of one’s unique path in life. 

We have avoided listing interpretations offered by artificial intelligence algorithms because those algorithms are informed by at least one-hundred years of biased interpretation by scholars funded by the US federal government which has long since grown hostile to individualism; worthy coffee-house debate.  We recommend you consult the original text, linked above.

Kent County Michigan

Cowboy Coffee

“We wish to suggest a structure

for the salt of deoxyribose nucleic acid (DNA).

This structure has novel features

which are of considerable biological interest….”

James Watson | “Nature” April 1953

“The Valley of Wyoming” 1865 Jasper Cropsey

University of Wyoming 2021

This simple method preparing hot coffee evolved from open flame; out on the range.  The result is a strong, robust cup that retains grittiness due to the coarse grind and the absence of a filter. Cowboy coffee is more about utility and simplicity rather than precision and refinement, which aligns with the rugged and practical nature of cowboy life.  Here’s how it’s typically made:

Ingredients:

Coarsely ground coffee beans, water.

Equipment:

A pot (often a simple metal or enamel coffee pot), a heat source (campfire or portable stove), and a way to separate the grounds from the liquid (like pouring or using a fine mesh strainer).

Process:

Add coarsely ground coffee to the pot. The amount can vary based on personal preference, but it’s generally a couple of tablespoons of coffee per cup of water.

Add water to the pot. Again, the ratio of coffee to water can be adjusted based on taste preferences.

Place the pot on the heat source and bring it to a near-boil. Watch it carefully to avoid boiling over.

Once it’s heated, let it steep for a few minutes. Some cowboys might toss in a crushed eggshell to help settle the grounds.

Remove the pot from the heat and let it sit for a moment to allow the coffee grounds to settle.

Pour the coffee carefully to avoid pouring the grounds into your cup.

Locals swear by it:

“Cowboy coffee ain’t as easy as it looks. It takes some know-how to make it right.” – Unknown

“You can’t compromise with a cup of weak coffee.” – Cowboy Proverb

“There are only two things that a cowboy can’t do without – his horse and his coffee.” – Unknown

“A cowboy’s day starts with coffee and ends with whiskey.” – Unknown

“Life is too short for bad coffee.” – Unknown

“Cowboy coffee: where the grounds are meant to be chewed, not sipped.” – Unknown

Wyoming

British High Schoolers Try American Biscuits & Sausage Gravy

Biscuits and sausage gravy is firmly rooted in Southern American cuisine, which has a rich history influenced by African, Native American, European, and other culinary traditions. The combination of biscuits and sausage gravy reflects the availability of ingredients in the South, where biscuits (similar to a type of British scone) and pork products were common.

The concept of biscuits, similar to what Americans call biscuits, has British origins. Early settlers brought this baking technique with them to the American colonies. However, the American biscuit evolved over time to become lighter and fluffier compared to the denser British biscuit.

Kitchens 300

The “Perfect Pancake” & DYI Buttermilk

Newcastle University, founded in 1834 as the School of Medicine and Surgery, evolved into a university in 1963.  Its origins are intertwined with the advancement of medical education in Newcastle. Like many European universities its main “campus’ is integrated into the heart of the city.

Newcastle University | Estates and Facilities

Newcastle University | North East England

Sir Roger Scruton: Beauty, Conservatism & Tradition

DYI Buttermilk

Strawberries

Dogs and Agriculture

Dogs have been bred for a variety of purposes throughout history, including as working animals to support agriculture. Dogs have been bred for specific traits that make them well-suited to work on farms, such as intelligence, obedience, strength, and endurance*.

University of Oxford Estates Services

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Here are a few examples of how dogs were bred to support agriculture:

Herding dogs: Dogs such as the Border Collie, Australian Cattle Dog, and German Shepherd were bred to help farmers manage livestock by herding them from one place to another. These dogs have a natural instinct to gather and control herds of animals, and they can be trained to respond to a farmer’s commands.

Hunting dogs: Many breeds of dogs, such as the Labrador Retriever, were originally bred as hunting dogs to assist farmers with hunting game for food. These dogs have a keen sense of smell and are skilled at tracking and retrieving prey.

Guard dogs: Certain breeds of dogs, such as the Great Pyrenees, were bred to protect livestock from predators such as wolves and bears. These dogs are fiercely protective of their flock and will guard them from any perceived threat.

Draft dogs: Some large breeds of dogs, such as the Bernese Mountain Dog and the Saint Bernard, were bred to pull carts and wagons on farms. These dogs are strong and muscular and can move heavy loads across long distances.

Overall, dogs have been bred for centuries to support agriculture in a variety of ways. Their intelligence, loyalty, and hardworking nature have made them invaluable assets to farmers and have helped to shape the course of human history.

Hindbærsnitter & English Tea

Aarhus Universitet Financial Report 2023: 262 DKK million | Danmark

Aarhus University was founded in 1928 and is the second oldest university in Denmark.  It has a  total enrollment of approximately 39,000 students and employed around 9,000 faculty members and staff.  During the summer its doors are open to everyone on earth.

C.F. Møller Architects

Hygge


“At the Breakfast Table” | Laurits Andersen Ring

Tea Water

“The Strange Death of Europe” | Douglas Murray


Danmark

 

Animal domestication

Ireland

Related:

Learning from the Wild Things

Dogs and Agriculture

Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
Skip to content