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Traditional Irish Soda Bread

Ballymaloe Cookery School is situated on a 100-acre organic farm in County Kerry.  It produces the freshest vegetables, fruit, meat and dairy products, all of which are used in the kitchen every day. We teach a diverse range of cooking styles but the fundamental message we pass on to our students is the importance of putting time and effort into sourcing the highest-quality ingredients.

Kerry College of Further Education

Detailed recipe with variants

National Standards Authority of Ireland

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