Tag Archives: First Day

  1. Home
  2. Posts tagged "First Day"
Loading
loading..

LIVE: ABER Radio

The station was established in 1977, long before the advent of internet radio, with the goal of providing students a platform for creative expression, entertainment, and community involvement. Initially, it operated as a small, pirate-style radio station, broadcasting on a limited basis to the university campus. It mainly aired music and student-related content. Over time, the station evolved to include news, talk shows, and interviews, becoming an important part of student life and a voice for the university community.

In the early 1980s, after gaining recognition, the station was granted a temporary Restricted Service Licence (RSL) by Ofcom. This allowed it to broadcast legally on an official frequency for short periods. During this time, the station used various FM frequencies, with the exact frequency changing depending on licensing terms and specific broadcast periods.

In the 1990s, ABER Radio received an official license, enabling it to expand its reach and professionalize its operations. With this transition, the station began broadcasting online, offering a diverse range of programming from music and entertainment to news and current affairs. It also provided students with valuable experience in radio production, journalism, and broadcasting.

Related:

Ghana’s Rabbit Industry

Like many folk traditions of saying “Rabbit, rabbit” to your colleagues on the first day of the month has an unclear origin and has several variations and interpretations.  We use it a reason to explore university research into food sources; the proper business of education communities everywhere.  In one version of the tradition, saying “Rabbit, rabbit” or “White rabbit” as the first words upon waking on the first day of the month is believed to bring good luck for the rest of that month. It is thought to ensure good fortune, happiness, and general positivity throughout the coming weeks.

The specific origins and reasons behind this tradition are difficult to trace, as superstitions often evolve and are passed down through generations. It’s worth noting that this practice is not universally known or followed, and its popularity may vary among different regions and communities.  Ultimately, the saying “Rabbit, rabbit” on the first day of the month is an example of a charming and whimsical superstition that some individuals enjoy participating in as a fun way to start the month on a positive note.

Codex Alimentarius

Cacennau y Cymry

A traditional Welsh pastry similar to scones or griddle cakes.

 

 

 

 

 

 

 

 

 

 

 

 

 

Food Standards Agency Wales

 

 

 

 

 

 

 

 

 

Welsh Cakes in Glyntaff – Random Acts of Kindness Week

Student Life at the University of South Wales

Recipe (English):

Ingredients: Traditional Welsh cakes are made from basic ingredients including flour, butter, sugar, eggs, and sometimes dried fruit such as currants or raisins. The ingredients are mixed together to form a dough, which is then rolled out and cut into rounds before being cooked on a griddle or bakestone.

Cooking Method: Welsh cakes are typically cooked on a griddle or bakestone, which gives them a slightly crispy exterior while remaining soft and tender on the inside. They are cooked in batches and flipped halfway through to ensure even cooking.

Variations: While the basic recipe for Welsh cakes remains relatively consistent, there are variations in flavor and texture across different regions and families. Some recipes may include additional ingredients such as spices (e.g., cinnamon or nutmeg) or flavorings (e.g., vanilla extract).

Occasions: Welsh cakes are enjoyed year-round but are particularly associated with special occasions and holidays in Wales, such as St. David’s Day (the national day of Wales) or traditional tea times. They are often served warm with a sprinkle of sugar or a spread of butter.

“Resipî (Welsh):

Cyfansoddiadau: Mae cacennau Cymreig traddodiadol yn cael eu gwneud o bethau sylfaenol gan gynnwys blawd, menyn, siwgr, wyau, ac weithiau ffrwythau sych fel llygaid neu rysáit. Mae’r cyfansoddiadau’n cael eu cymysgu gyda’i gilydd i greu cwrel, yna’n ei ymlwybro ac yn ei dorri’n gronynnau cyn cael ei goginio ar griw neu farwydd bobi.

Dull Coginio: Fel arfer, coginir cacennau Cymreig ar griw neu farwydd bobi, sy’n rhoi arnynt allanol ychydig o grisial tra maent yn parhau’n feddal ac yn drwchus yn y tu mewn. Maent yn cael eu coginio mewn loti a’u troi hanner ffordd drwy i sicrhau coginio cyson.

Amrywiadau: Er bod y resipî sylfaenol ar gyfer cacennau Cymreig yn parhau’n gymharol gyson, ceir amrywiadau mewn blas a thestun ar draws gwahanol rannau a theuluoedd. Gall rhai resipî gynnwys cyfansoddiadau ychwanegol fel sur (e.e., sinamon neu nythwydd) neu flasurau (e.e., ekstrac fansila).

Digwyddiadau: Mae pobl yn mwynhau cacennau Cymreig drwy gydol y flwyddyn, ond maent yn arbennig o gysylltiedig â digwyddiadau arbennig ac ar wyliau yng Nghymru, megis Dydd Gŵyl Dewi (diwrnod cenedlaethol Cymru) neu amserau te traddodiadol. Yn aml maent yn cael eu gweini’n gynnes gyda phwdin o siwgr neu sgrws o fetys.”

Coffee & Tea Standards

 

Welcome

Standards Michigan Group, LLC

2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA

888-746-3670

DIRECTIONS

icon icon
icon icon
icon icon  
Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
Skip to content