Tag Archives: Halloween

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“Adagio for Strings” Samuel Barber

Samuel Barber’s Adagio for Strings (1936) is a slow, lyrical orchestral piece adapted from the second movement of his String Quartet, Op. 11. Premiering in 1938 under Arturo Toscanini with the NBC Symphony Orchestra, it features a simple, ascending melodic line that builds through intensifying harmonies and dynamics, peaking in anguished dissonance before resolving into quiet resignation.

In Western classical music, the “Adagio” represents the pinnacle of 20th-century American romanticism amid modernism’s rise. Barber rejected avant-garde experimentation (e.g., serialism by Schoenberg), drawing instead from Bach, Brahms, and Sibelius for tonal accessibility and emotional directness.

Michigan Central | Oakland University School of Music, Theater and Dance

Barber’s Other Works:

Evensong “Knoxville: Summer of 1915”

Pumpkin Pie

“There is no love sincerer than the love of food.”

– George Bernard Shaw

 

NIST Headquarters | Gaithersburg Maryland | Link to Standards Michigan coverage

Related:

Michigan State University: Pumpkin Pie filling from scratch

Iowa State University

Johnson & Wales College Rhode Island: Foolproof Pumpkin Pie

Monster Culture

“Popular culture has become engorged, broadening and thickening

until it’s the only culture anyone notices.”

P. J. O’Rourke

Halloween

Administrative Services Gateway: University Facilities

Standards New York

“I Made The Witches’ Brew from Macbeth, and Things Got Weird”

 

Funeral Potatoes

 
Funeral potatoes are a tradition in Utah, especially within the Latter-day Saints community. This food is typically served at gatherings following funerals, providing warmth and solace to grieving families.The dish is a casserole made with hash brown potatoes, sour cream, cream of chicken soup, cheese, and a topping, often cornflakes or crushed potato chips. Its origins date back to the mid-20th century, when practical, easily-prepared meals were essential for feeding groups quickly.The name “funeral potatoes” reflects their frequent appearance at post-funeral luncheons, but they are also enjoyed at other gatherings and holidays. The dish embodies the spirit of community and support, symbolizing the care and comfort shared among friends and family during difficult times.

Recipe: Mormon Mortician in the Kitchen

Día de los Muertos

Día de los Muertos, also known as the Day of the Dead, is celebrated primarily on November 1st and 2nd. These dates coincide with the Catholic holidays of All Saints’ Day (November 1st) and All Souls’ Day (November 2nd). The celebration is most strongly associated with Mexico but is also observed in other Latin American countries and among Hispanic communities in the United States and elsewhere.

It is a time for families to come together to celebrate the lives of those who have passed away. Altars, or ofrendas, are typically set up with offerings that can include food, marigold flowers, candles, sugar skulls, photographs of the deceased, and other items with personal significance. These ofrendas are often displayed at homes, in cemeteries, and in public places.

While Día de los Muertos is a multi-day celebration, the specific customs and traditions can vary by region and community. In some places, celebrations begin on October 31st and extend through November 2nd. The holiday is a unique blend of indigenous beliefs and Catholicism, resulting in a colorful and vibrant celebration that focuses on honoring the memory of the deceased rather than mourning their loss.


Frankenstein breaks through the bounds of death

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