There was a time when college buildings were most often named for scholars, presidents, and teachers whose lives were devoted to advancing knowledge. Their names reminded students that universities exist first to discover, preserve, and transmit learning.
Today, many new buildings bear the names of benefactors whose generosity made their construction possible. Modern research laboratories, residence halls, performing arts centers, and athletic facilities often require gifts measured in the tens or hundreds of millions of dollars. The name recognizes not only financial support but also a lasting commitment to the institution’s future.
Neither tradition is without merit. One honors intellectual achievement. The other honors stewardship. Together they tell the story of how universities endure: ideas require both those who create them and those who provide the means for them to flourish.
Perhaps the question is not whether a building should bear the name of a scholar or a donor, but whether its name reminds future generations why the institution was built in the first place.
A dessert popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.
In the United States, often a lattice-style upper crust is used. This pie is a traditional dessert in the United States. It is part of New England cuisine. Rhubarb has long been a popular choice for pies in the Great Plains region and the Michigan Great Lakes Region, where fruits were not always readily available in the spring
Blueberry pancakes have deep roots in the American Midwest, blending Native American traditions with 20th-century agricultural innovation. Indigenous peoples in the Great Lakes region had long used wild blueberries — abundant in Michigan, Wisconsin, and Illinois — as a nutritious food source, mixing them into cornmeal flatbreads and porridges. European settlers adopted these berries into their pancake recipes by the 19th century. However, blueberry pancakes as a widespread breakfast staple only emerged in the early 1900s. The breakthrough came after 1916, when commercial highbush blueberry cultivation began in New Jersey and quickly spread to Midwest states.
Happy #NationalFarmersDay! Thank you to the hard working Illinois farmers and ranchers who work to feed a hungry world.
Extension connects with ag workers every day to help solve problems by talking through options, collaborating on research, and exploring new technologies. pic.twitter.com/UiBAu9bD9a
Introducing the Thriving Planet Institute at Northwestern 🌱
This new institute advances systems‑level, community‑engaged research and education to address the interconnected water, land and air challenges that impact human health. https://t.co/bOtKu3k2Urpic.twitter.com/tq8tUKYCfx
What’s a Father to Do? Send his daughter to college to find a man only to discover that there are no men
A father has a simple, time-honored plan. Pack the minivan, drive the daughter to a respectable college, and wait for the inevitable phone call announcing she has found a solid young man—someone with a firm handshake, a future, and the ability to change a tire without consulting YouTube. He waves goodbye with the quiet confidence of a man who believes the campus still stocks reliable husbands the way it stocks textbooks — someone from a family born in the same weather their family was born in.
Months later the first report arrives. “Dad,” she says, “there are no men here.”
He blinks. “What do you mean, no men? I saw several walking around during orientation.”
“Those were boys,” she explains patiently. “They wear pajama pants to class, call their mothers three times a day, and consider ‘adulting’ a competitive sport they are currently losing. The ones who do shave have somehow managed to make facial hair look like a cry for help.”
He suggests she look harder. She does. She finds young males who communicate exclusively in memes, whose idea of providing is splitting the Uber Eats bill, and who treat commitment the way most people treat expired yogurt—something to be avoided until it becomes a science experiment. One proudly announced he was “working on himself,” which turned out to mean leveling up a video-game character while living on instant ramen in a dorm that smelled faintly of regret.
The father tries the classic advice: “Look for the ones who open doors.” She replies that the only doors being opened are the ones to the campus counseling center after yet another group-chat misunderstanding. He mentions careers and ambition. She counters with stories of seniors still majoring in “figuring it out” and minors in “vibes.”
In the end the father sits on the porch, staring at the empty driveway, wondering whether he should have invested in a time machine instead of tuition. Perhaps the real lesson is that college still produces plenty of degrees—just not the kind that come with a man attached. What’s a father to do? Buy extra tissues, lower his expectations, and hope the next generation invents a major in “basic adulthood.”
Fireworks are synonymous with celebration in the twenty-first century. But pyrotechnics—in the form of rockets, crackers, wheels, and bombs—have exploded in sparks and noise to delight audiences in Europe ever since the Renaissance. Here, Simon Werrett shows that, far from being only a means of entertainment, fireworks helped foster advances in natural philosophy, chemistry, mathematics, and many other branches of the sciences.
Fireworks brings to vibrant life the many artful practices of pyrotechnicians, as well as the elegant compositions of the architects, poets, painters, and musicians they inspired. At the same time, it uncovers the dynamic relationships that developed between the many artists and scientists who produced pyrotechnics. In so doing, the book demonstrates the critical role that pyrotechnics played in the development of physics, astronomy, chemistry and physiology, meteorology, and electrical science. Richly illustrated and drawing on a wide range of new sources, Fireworks takes readers back to a world where pyrotechnics were both divine and magical and reveals for the first time their vital contribution to the modernization of European ideas.
Spoon University, a prominent online food publication for college students, was founded in 2012 by Northwestern University students Sarah Adler and Mackenzie Barth. As juniors living off-campus, they struggled to cook and navigate the food scene, noticing a lack of youth-focused culinary media. This inspired them to launch a blog combining journalism and food, initially for Northwestern students.
The platform quickly grew, engaging 100 students at Northwestern to create recipes, restaurant reviews, and food-related content. Its success led to expansion, with students from other universities requesting chapters. By 2014, Spoon University had spread to over 100 campuses globally, amassing thousands of contributors. Supported by the Techstars accelerator and later acquired by Scripps Networks Interactive in 2017 for approximately $10 million, Spoon University became a key voice in the food movement, empowering young creators
On Saturday, in honor of Pier Giorgio Frassati and Carlo Acutis Canonizations, seminarians celebrated a Sun Rise Mass on our campus presided by our Vice Rector, Fr. Francis Bitterman. pic.twitter.com/iGfQWJDGBn
The iconic American “street food” traces its origin to 19th century German immigrants who brought frankfurters from their homeland.
In the 1860s, the term “hot dog” emerged in reference to these sausages being sold in buns at street carts. The popularity of hot dogs soared during the late 19th and early 20th centuries particularly at baseball games where the hot dog is virtually synonymous.at the sport.
In many college towns push cart hot dog vendors may be welcomed and even embraced as part of the local food scene. They can add variety and convenience for students, faculty, and staff by offering affordable and quick meal options. These towns may have regulations and policies in place to support and accommodate such vendors.
The case against hot dogs as a food primarily revolves around health concerns and potential risks associated with their consumption. Some of the key arguments include:
Processed meat and additives: Hot dogs are often made from processed meats that can contain additives, preservatives, and high levels of sodium. These additives, such as nitrates and nitrites, have been linked to increased risks of certain health issues, including cancer and heart disease.
High in unhealthy fats: Hot dogs are typically high in saturated and trans fats, which can contribute to elevated cholesterol levels and increase the risk of cardiovascular diseases.
Potential for contamination: There have been instances of foodborne illnesses associated with hot dogs, such as outbreaks of bacterial contamination, including E. coli or Listeria monocytogenes. Improper handling, storage, or undercooking can increase the risk of such contamination.
Allergens and dietary restrictions: Hot dogs often contain common allergens like wheat, soy, and dairy. Additionally, they may not be suitable for individuals with dietary restrictions or preferences, such as vegetarians, vegans, or those following specific religious or cultural dietary guidelines.
Environmental impact: The production and consumption of hot dogs contribute to environmental concerns. The meat industry, including processed meat production, is associated with greenhouse gas emissions, land degradation, and water pollution.
These arguments against hot dogs do not necessarily apply to all hot dogs or to every individual. Moderation, choosing healthier options, and considering individual dietary needs and preferences can help mitigate some of the concerns associated with hot dog consumption.
This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
