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The Sacred and the Profane

Wikipedia | Britannica

Anthropology of Religion: “The sacred and the profane are two modes of being in the world, two existential situations assumed by man in the course of his history.”

Sacred space: “For religious man, space is not homogeneous; he experiences interruptions, breaks in it; some parts of space are qualitatively different from others.”

The sacred as reality: “The sacred is equivalent to a power, and, in the last analysis, to reality. The sacred is saturated with being.”

Cosmic religion: “Religious man’s desire to live in the sacred is in fact equivalent to his desire to take up his abode in objective reality, not to let himself be paralyzed by the never-ceasing relativity of purely subjective experiences.”

Hierophany: “Every sacred space implies a hierophany, an irruption of the sacred that results in detaching a territory from the surrounding cosmic milieu and making it qualitatively different.”

Time and the sacred: “For religious man, time, like space, is neither homogeneous nor continuous. There are intervals of sacred time, and there are also intervals of profane time.”

The sacred in nature: “The cosmic liturgy, the mystery of nature’s participation in the drama of the divine, is a constant feature of the religious experience of archaic man.”

Symbolism of the center: “The religious experience of the nonhomogeneity of space is a primordial experience, homologizable to a founding of the world.”

Modern man and the sacred: “Modern nonreligious man assumes a new existential situation; he regards himself solely as the subject and agent of history, and he refuses all appeal to transcendence.”

The sacred in human life: “The sacred does not necessarily imply belief in God, in gods, or spirits, but refers to the experience of a reality and the source of a consciousness of existing in the world.”

 

Related:

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Abiit sed non oblitus

Standards Illinois

Rhubarb Strawberry Pie

Recipe

A dessert  popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.

In the United States, often a lattice-style upper crust is used.  This pie is a traditional dessert in the United States. It is part of New England cuisine.  Rhubarb has long been a popular choice for pies in the Great Plains region and the Michigan Great Lakes Region, where fruits were not always readily available in the spring

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Strawberry Sipper Water

Illinois Extension

Strawberry sipper water is a flavored water beverage made by combining pureed strawberries with cold water, often enhanced with ice cubes for a refreshing taste. It’s typically prepared by blending fresh or thawed frozen strawberries into a puree, mixing it with water in a pitcher, and adding ice, sometimes with mint leaves frozen in the cubes for extra flavor.

Unlike infused water, where fruit sits in water for hours, strawberry sipper water is more akin to an agua fresca, blending fruit for immediate flavor and a vibrant pink color.  It’s a hydrating, low-calorie drink popular for summer or as a soda alternative, often garnished with fresh strawberries or mint.

Standards Illinois

BrewBike

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Spoon University, a prominent online food publication for college students, was founded in 2012 by Northwestern University students Sarah Adler and Mackenzie Barth. As juniors living off-campus, they struggled to cook and navigate the food scene, noticing a lack of youth-focused culinary media. This inspired them to launch a blog combining journalism and food, initially for Northwestern students.

The platform quickly grew, engaging 100 students at Northwestern to create recipes, restaurant reviews, and food-related content. Its success led to expansion, with students from other universities requesting chapters. By 2014, Spoon University had spread to over 100 campuses globally, amassing thousands of contributors. Supported by the Techstars accelerator and later acquired by Scripps Networks Interactive in 2017 for approximately $10 million, Spoon University became a key voice in the food movement, empowering young creators

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