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Tea

IEEE: Water Purification for Human Consumption

Standards North Carolina

For the 20th year, Elon University has been recognized as a leader in study abroad by the Institute of International Education. Elon is ranked #1 in the percentage of undergraduate students who participate in study abroad among doctoral universities. https://t.co/kak6mETp2Q pic.twitter.com/0m7fyJ4rzT

— Elon University (@elonuniversity) November 18, 2025

401 Chapel Drive, Durham, North Carolina

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Halloween Cooking

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Wishing our Elon community a spook-tacular Halloween! pic.twitter.com/IShrS5H5PU

— Elon University (@elonuniversity) October 31, 2025

Requirements for Hybrid Media Production

The Joys of Jell-O (1962)

Financial Statements 2024: Net position $30.436B (p. 17)

2022 FDA Food Code | Duke Dining

Rubenstein Library Test Kitchen: The Joys of Jell-O (1962)

ICYMI:

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Banana Nut Muffins

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Tobacco Crop Research

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Hoppin’ John

Standards North Carolina $ Duke University’s Endowment 2024-2025: $12.3B

Hoppin’ John (1847) – Rubenstein Library Test Kitchen

Hoppin’ John is a traditional Southern dish in the United States, particularly associated with the cuisine of the Southeastern region. It is commonly made with black-eyed peas (or sometimes field peas), rice, chopped onion, and sliced bacon or ham hock. Often seasoned with salt and spices, Hoppin’ John is a flavorful and hearty dish.

The dish is traditionally eaten on New Year’s Day for good luck. In Southern folklore, it is believed that eating Hoppin’ John on New Year’s Day will bring prosperity and good fortune in the coming year. The black-eyed peas symbolize coins, and sometimes a coin is even added to the pot for good luck. The dish is often served with collard greens (symbolizing money) and cornbread (symbolizing gold).