Tag Archives: November

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Gallery: School Bond Referenda

In terms of total spend, the US elementary and secondary school industry is about twice the size of the higher education industry according to IBISWorld. About $100 billion is in play every year for both (which we cover during our Ædificare colloquia); with higher education spending only half of what elementary and secondary school systems spend on facilities.

Note that some districts are including construction for faculty housing.

Our focus remains on applying global standard to create educational settlements that are safer, simpler, lower-cost and longer-lasting — not on the hurly-burly of local school bond elections.  We recommend consulting the coverage in American School & University for more detailed and more timely information.




Allied Trade Specialist

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The MIL-SPEC catalog and its evolution have had a significant impact on various industries beyond the military sector. Many civilian industries have adopted military standards as a benchmark for quality, reliability, and compatibility in their products and processes.

World War II Era:

The MIL-SPEC system traces its roots back to the World War II era when the U.S. military faced challenges in coordinating manufacturing efforts across multiple suppliers.  To address these challenges, the military began developing specifications and standards that detailed the requirements for various equipment and materials, including dimensions, materials, performance criteria, and testing procedures.

Post-World War II:

After World War II, the MIL-SPEC catalog expanded significantly to cover a wide range of military equipment, ranging from electronics and aircraft components to clothing and food supplies.  The standards were continuously updated and revised based on technological advancements, lessons learned, and evolving military needs.

Evolution into MIL-STD:

In the 1950s and 1960s, the MIL-SPEC system evolved into the Military Standard (MIL-STD) system to provide even more comprehensive and detailed specifications.  MIL-STD documents incorporated a broader scope of requirements, including design criteria, quality control processes, and test methodologies.  The MIL-STD system aimed to ensure consistent design and manufacturing practices across contractors and suppliers.

MIL-STD Transition to Commercial Standards:

Over time, the reliance on MIL-STDs started to decline, and there was a shift towards adopting commercial standards whenever possible.  This transition allowed the military to benefit from the advancements and cost efficiencies of commercial technologies.  However, certain critical military-specific standards, such as those related to security and specialized equipment, continued to be maintained within the MIL-STD framework.

DoD’s Transition to Performance-Based Specifications:

In recent years, the DoD has been moving away from prescriptive specifications (MIL-STDs) towards performance-based specifications. Performance-based specifications focus on defining the desired outcomes and performance requirements while allowing contractors greater flexibility in meeting those requirements. This approach encourages innovation, cost-effectiveness, and broader industry participation in military contracts.

Welding Standards

Dahlgren Hall & “Seasoned” Coffee Mug Stories

Named after Rear Admiral John A. Dahlgren (1809-1870) an influential figure in the development of naval ordnance during the United States Civil War.  It  served as an armory and drill hall for midshipmen. Its open space was ideal for indoor drills and military exercises.

The hall was constructed between 1899 and 1903. Its design was overseen by Ernest Flagg, a prominent architect who designed several buildings at the Naval Academy.  Today it houses the Drydock Restaurant, a gathering place for midshipmen, faculty, and visitors.

“How to Achieve the Ultimate Filthy Navy Coffee Mug”

Military

Servicemen’s Readjustment Act

ROTC

Meals-Ready-to-Eat

“Eternal Father, Strong to Save”

Daylight Saving Time

North American Time Zone Map

Standard Time Act of 191818th November 1883 “The Day of Two Noons”

Donkey Years

Homage to Salvador Dalí’s famous painting “The Persistence of Memory (1931)”

The time shift results in sunrise and sunset occurring approximately one hour later on the clock than the day before, providing more daylight in the evening and less in the morning.

Start Date
: Daylight Saving Time begins on Sunday, March 9, 2025. This is the second Sunday in March, following the schedule established by theEnergy Policy Act of 2005.
Time Change: At 2:00 a.m. local standard time, clocks are set forward one hour to 3:00 a.m. local daylight time. This is often referred to as “springing forward.”
Geographic ScopeMost of the United States observes DST, except for Hawaii and most of Arizona (with the exception of the Navajo Nation, which does observe DST).  U.S. territories such as American Samoa, Guam, the Northern Mariana Islands, Puerto Rico, and the U.S. Virgin Islands do not participate in DST.
Legal Basis: The rules are governed by the Uniform Time Act of 1966, as amended by the Energy Policy Act of 2005. The U.S. Department of Transportation oversees the implementation, while states and territories have the option to opt out of DST but cannot independently choose to make it permanent without federal approval.

Ovid “The Metamorphoses”


Superseded: Daylight Saving Time Rules

“Time After Time” 1947 Frank Sinatra

Indiana University | Monroe County

“Time After Time (Cindy Lauper Cover) | University of Delaware

https://youtu.be/bgcZjADSRTk?si=mwbvNFphUOSbKkHG

University of Wisconsin Eau Clair

The U.S. power grid operates on a synchronized frequency of 60 Hz, maintained across three major interconnections: Eastern, Western, and Texas. During the Daylight Saving Time (DST) switch—typically at 2:00 AM local time on the second Sunday in March (spring forward) or the first Sunday in November (fall back)—the grid’s synchronization is unaffected because it relies on Coordinated Universal Time (UTC), not local time. Grid operators, coordinated by entities like the North American Electric Reliability Corporation (NERC), ensure frequency stability through automatic generation control (AGC) systems, which adjust power output to match demand in real time.

Ω

The DST shift doesn’t disrupt this process. When clocks spring forward (e.g., 2:00 AM becomes 3:00 AM), demand may briefly drop as human activity adjusts, but AGC systems respond instantly, balancing generation and load. In the fall, when clocks fall back (e.g., 2:00 AM repeats), a temporary demand spike might occur, but the grid’s inertial stability—provided by large rotating generators—and real-time monitoring prevent desynchronization. Operators may pre-schedule minor adjustments, but the system’s design, rooted in UTC-based frequency regulation, ensures seamless operation. Thus, while local time shifts, the grid’s 60 Hz hum remains steady across the transition.

Campus Clocks

Turkey Pot Pie Soup

Cornell University Dining: Student & Campus Life

Number of servings per recipe: 8

Number of servings per recipe: 8

Ingredients:

  • 1/4 cup flour
  • 2 cups turkey stock
  • 4 cups fat free milk
  • 2 large celery stalks, chopped
  • 1 1/2 cups chopped onion
  • 8 oz sliced cremini mushrooms
  • Salt and pepper to taste
  • 2 Tablespoons chopped parsley
  • 8 oz frozen peas and carrots
  • 1 teaspoon turkey bullion
  • 2 medium potatoes, cubed small
  • 16 oz cooked turkey breast, diced small or shredded

Directions:

  • 1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
  • 2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
  • 3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • 4.Remove lid, add potatoes and cook until soft, about 5 minutes.
  • 5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

*Recipe from Skinny Taste

Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g

Standards New York

Krían í vanda

Iceland


Horologiorum

“Gather Ye Rosebuds While Ye May” John Herrick | John William Waterhouse

“The Sound of Noon” on the Charlottesville Campus

University of New Hampshire

Westminster Chimes at Rockefeller Memorial Chapel

University of Michigan

Hayes Clock Tower

Ars Sonora Bell Tower

Western University Ontario

Trinity College

Mississippi State University

南洋華僑中學

Shelton State Community College Alabama

Winona State University

Oklahoma City Community College

University of Illinois

Bucknell University Pennsylvania

St. Francis Xavier College Missouri

University of Mississippi

University of North Dakota

University of Montana

Gardner-Webb University North Carolina

University of California Berkeley

Auburn University Alabama

 

Indiana University

Sam Houston State University Texas

Otago University New Zealand

Hillsdale College Michigan


More

ISO 8601:2004 Data elements and interchange formats — Information interchange — Representation of dates and times

National Institute of Science & Technology: Time and Frequency

National Institute of Science & Technology: Current Reliability of the WWVB Time Code

NFPA 72 National Fire Alarm & Signaling Code Chapter 23: Protected Premises Alarm and Signaling Systems

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