Shoo Fly Pie is a type of American pie made with molasses associated with Pennsylvania Dutch cuisine. While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish foodways, there is scant evidence concerning its origins, and most of the folktales concerning the pie are apocryphal, including the persistent legend that the name comes from flies being attracted to the sweet filling.
Dickinson College | Cumberland County Pennsylvania
“Every week, patrons of Farmers on the Square can count on locating the Dickinson College Farm’s wood-fired pizza oven right at the heart of the square. Our handmade and fresh-baked pizzas reflect the seasonal fluctuations on our farm in addition to quality ingredients grown within the Cumberland Valley. In addition to wood-fired pizzas, our stand features seasonal organic vegetables, fresh salad dressings, refreshing popsicles and “our farm in a jar” through canned soups, pickled favorites, salsa, hot sauce and more!”
Equestrian competitions are governed by a variety of standards and regulations that ensure fairness, safety, and consistency. Here are some of the key standards that apply to different types of equestrian competition:
General Standards
Equine Welfare: Ensuring the health and well-being of horses is a priority. This includes regular veterinary checks, proper nutrition, and humane treatment.
Safety: Regulations are in place to protect both riders and horses. This includes wearing appropriate safety gear, such as helmets and body protectors.
Fair Competition: Rules are established to ensure fair play, including regulations about equipment, attire, and conduct.
Dressage
Test Protocols: Riders perform predefined movements and patterns. The tests are scored based on accuracy, smoothness, and the horse’s response.
Judging Criteria: Judges assess the horse’s gaits, submission, and overall harmony between horse and rider.
Scoring System: A numerical scoring system is used, with each movement receiving a score that contributes to the overall total.
Show Jumping
Course Design: Courses are designed with a specific number and type of jumps, including verticals, spreads, and combinations.
Time and Faults: Riders are judged on their ability to complete the course without knocking down rails (faults) and within the allotted time.
Penalty System: Points are deducted for faults, such as refusals, knockdowns, or exceeding time limits.
Eventing
Three Phases: Eventing includes dressage, cross-country, and show jumping. Each phase is scored separately, and the cumulative score determines the overall standings.
Cross-Country: Riders must navigate a course with natural obstacles and fences, with penalties for refusals or exceeding the time limit.
Safety and Endurance: Emphasis is placed on the horse’s fitness and the rider’s ability to manage both speed and stamina.
Driving
Turnout Standards: Horses and carriages must meet specific standards for appearance and condition.
Dressage Phase: Similar to dressage in riding, this phase includes a test of precision and obedience.
Marathon Phase: This phase involves navigating a course with obstacles, testing endurance and driving skill.
Cones Phase: Drivers must maneuver through a series of cones without knocking them over, demonstrating accuracy and control.
Western Riding
Reining: Riders perform a pattern of circles, spins, and stops, judged on smoothness, precision, and control.
Cutting: The rider must separate a cow from a herd and work it independently within a set time, demonstrating the horse’s responsiveness and agility.
Roping: Includes events like team roping and calf roping, where riders demonstrate their roping skills and coordination with the horse.
Endurance
Distance and Terrain: Races cover long distances over varied terrain, requiring both horse and rider to demonstrate stamina and navigational skills.
Vet Checks: Regular veterinary inspections ensure the horse’s health throughout the event.
Pace and Recovery: Riders must manage their horse’s pace and recovery times to complete the course successfully.
Summer Soiree event on the Upper Quad during First Weekend.
The Fall 2021 magazine is now available! In this issue, we highlight @LycoCEAE & how the program creates a smooth transition from backpack to briefcase for our students, including how Lycoming alumni contribute to that successful journey. Read it here: https://t.co/wclDIMUFuipic.twitter.com/UVqApHZeOx
What makes #icecream so irresistible? 🍦😋🍦It’s the fascinating #chemistry at play, balancing fat globules, air & ice crystals to perfection – basically, ice cream isn’t just a treat, it’s a chemistry masterpiece!😉Check out this cool visual by @compoundchem@ndbrningpic.twitter.com/1qKLQaBF8k
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T