Dickinson College Financial Statement 2022: $873.4M
“Every week, patrons of Farmers on the Square can count on locating the Dickinson College Farm’s wood-fired pizza oven right at the heart of the square. Our handmade and fresh-baked pizzas reflect the seasonal fluctuations on our farm in addition to quality ingredients grown within the Cumberland Valley. In addition to wood-fired pizzas, our stand features seasonal organic vegetables, fresh salad dressings, refreshing popsicles and “our farm in a jar” through canned soups, pickled favorites, salsa, hot sauce and more!”
Why College Women Want a 50-50 Gender Ratio: Better Odds for Finding a Husband
Craving the College Farm’s wood-fired pizza and made-from-scratch soup? So are we! Now you can indulge in these mouthwatering treats without stepping foot off campus. https://t.co/7pxypmxb10 pic.twitter.com/UYgxpDnms6
— Dickinson College (@DickinsonCol) September 14, 2024
NFPA 150 Fire and Life Safety in Animal Housing Facilities Code has entered its s025 revision cycle. Many education communities are responsible for animal safety in academic units, research enterprises. museums and even — as in the United Kingdom — large farm animals that wander freely on campus with students, faculty and staff. The number of colleges and universities that permit students to live with their pets has expanded; and with it the responsibilities of university administration.
From the document scope:
This standard shall provide the minimum requirements for the design, construction, fire protection, and classification of animal housing facilities. The requirements of NFPA 150 recognize the following fundamental principles:
(1) Animals are sentient beings with a value greater than that of simple property.
(2) Animals, both domesticated and feral, lack the ability of self-preservation when housed in buildings and other structures.
(3) Current building, fire, and life safety codes do not address the life safety of the animal occupants. The requirements found in NFPA 150 are written with the intention that animal housing facilities will continue to be designed, constructed, and maintained in accordance with the applicable building, fire, and life safety codes.
The requirements herein are not intended to replace or rewrite the basic requirements for the human occupants. Instead, NFPA 150 provides additional minimum requirements for the protection of the animal occupants and the human occupants who interact with those animals in these facilities.
A full description of the project is linked below:
Fire and Life Safety in Animal Housing Facilities Code
Access to the 2025 Edition is linked below:
We provide the transcript of the back-and-forth on the current 2022 edition to inform how education communities can contribute to the improvement of this title; a subject that stirs deep feelings about animal safety in research enterprises.
We contribute to NFPA 150: SAFETY IN ANIMAL HOUSING FACILITIES https://t.co/PxSznGDGw1 #TotalCostofOwnership pic.twitter.com/BmJ0HgvpQ3
— Standards Michigan (@StandardsMich) March 9, 2016
Public comment on the Second Draft of the 2025 Edition will be received until March 27, 2024.
We have been advocating risk-informed animal safety concepts in this document since the 2013 Edition and have found that it is nearly impossible to overestimate the sensitivity of educational communities to the life safety of animals — either for agriculture or medical research.
We maintain the entire NFPA catalog on the standing agenda of our Prometheus colloquia. See our CALENDAR for the next online meeting; open to everyone.




Kids raised right….
— Carissa (@njoyzgrl81) April 6, 2024
Issue: [11-1] and [19-5]
Category: Fire Protection, Facility Asset Management, Academic, Risk Management
Colleagues: Mike Anthony, Josh Elvove, Joe DeRosier
More:
”Create in me a pure heart, O God, and renew a steadfast spirit within me.„ Psalms 51:10
Have a blessed Sunday all who feed humanity! #dairy #beef … pic.twitter.com/BG68A4Sn5h— Ion Moraru 🇺🇦 (@IonMoraruDairy) February 18, 2024
‘Tension and Uncertainty’: How a diverse technical committee rife with opposing viewpoints created the new NFPA 150 https://t.co/sqam82C0G7 pic.twitter.com/BvcveX6dwM
— NFPA (@NFPA) December 31, 2018
Bibliography:
National Institute of Health: Policy on Humane Care and Use of Laboratory Animals
International Building Code: Section 304 (Business Group B): Animal hospitals, kennels and pounds
Terrestrial Animal Health Code
IEEE Guide for Animal Deterrents for Electric Power Supply Substations
IEEE Livestock Monitoring System
Ventilation Design Handbook on Animal Research Facilities
HVAC Design in Animal Facilities
USDA Animal Welfare Information Center
US Department of Agriculture: Animal Welfare Act and Animal Welfare Regulations
S. 4288: Reducing Animal Testing Act
Protecting Animals When Disaster Strikes
“In the Barber Shop” by Ilya Bolotowsky (1934)
Painted for the Public Works of Art Project during the Great Depression
~3700 artists, ~15,000 paintingshttps://t.co/4DfkXSBB84https://t.co/Z1aqoY1zhW pic.twitter.com/qNDCEThOlD— Standards Michigan (@StandardsMich) March 15, 2025
New York University Facilities Management
Washing in the Outer Hebrides 🎶 pic.twitter.com/3WbpVpviyg
— Fraser. (@frasercontra) August 10, 2023
This project was created a few years ago in Kentucky to bring awareness to farm safety through a dinner theatre is continuing to gain momentum in rural communities. The focus now is more on farm mental health and wellness.
Our Knott County Extension Office recently worked with UK student-athletes who conducted the Cats Holiday Toy Drive, spreading holiday cheer to children in Eastern KY 🎁
Read more >> https://t.co/NvscaMbIQZ pic.twitter.com/4fOtsRaLGl
— UK Extension (@UKExtension) December 22, 2022
This program has been adopted or implemented by extension services and related organizations in several other states. This initiative uses short plays performed during a community dinner to educate farmers and their families on health, safety, mental health, and farm-related issues in an engaging, non-traditional way:
The program is designed to be replicable nationwide. The University of Kentucky provides an online Farmers Dinner Theater Toolkit for any cooperative extension service, community group, or organization to stage their own events, customizing scripts to local needs. This has enabled wider adoption beyond the original sites. These efforts focus on helping farmers by addressing critical topics like injury prevention, hearing loss, skin cancer, stress, and suicide awareness in a social, farmer-friendly setting that encourages discussion and behavior change.
December is National Eggnog Month
Historians’ best guess as to the origin of eggnog dates back to the English Middle Ages, where a warm, milky ale called ‘posset’, was consumed. Posset was often consumed with eggs and figs; eggs, figs, dairy, and sherry were products that only the wealthy could afford to enjoy at the time. Eggnog was thought to have arrived in the U.S. prior to the revolutionary war. Whereas most of the eggnog consumed in Britain was by the upper class (with sherry), as eggnog advanced throughout the U.S. like a milky river of frothy delight, it was generally consumed with rum or bourbon.
Because the agricultural-based colonies were flush with chickens and cows, the consumption of eggnog was not limited to crusty upper class Brits, but rather a drink that most people throughout the American colonies could enjoy. In fact, food historian, Emelyn Rude (2015), author of “How Eggnog (Almost) Changed the World”, explains that consumption of eggnog was a popular holiday pastime of many, even including West Point cadets, such as Edgar Allen Poe and Jefferson Davis.
“It’s a fine line between Saturday night
and Sunday morning” – Jimmy Buffett
“Rather a bottle in front of me
than a frontal lobotomy” — Some guy
Many people are surprised to learn what counts as a “drink”. The amount of liquid in your glass, can, or bottle does not necessarily match up to how much alcohol is actually in your drink. Even before the United States federal government withdrew from regulating alcohol, the conversation, and degree of agreement and attitude, remains remarkably regionally specific:
Missouri University of Science & Technology: What is a Standard Drink?
University of South Alabama: What is a Standard Drink?
Stanford University Office of Alcohol Policy and Education
Other nations serve alcohol to students on campus in university owned facilities.
I didn’t know that🤔 pic.twitter.com/rMT3X2fCN0
— Alix (@AlixG_2) August 17, 2024
For anyone who cares.. I have 2866 DAYS of sobriety ❤️ pic.twitter.com/PBKAle2m4c
— 🎀 Sᴀʀᴀʜ 🎨 Aʀᴛɪsᴛ 🎀 (@SarahXArt) December 30, 2025
— Dr. Maya C. Popa (@MayaCPopa) May 26, 2023
Casual reminder that Wisconsin has more bars than grocery stores pic.twitter.com/dG8YYRkoKd
— Midwest vs. Everybody (@midwestern_ope) March 30, 2025
not sure if anyone cares on here, but I’ve been sober 1 year today❤️🩹 pic.twitter.com/q33BaYPXPx
— Sophia Chloe 🇱🇷🇬🇧 (@_Hani_945) December 27, 2025
“The prettiest sight I know,
Worth all your roses and snow,
Is the blaze of light on a Saturday night”
– E. Nesbit, ‘Saturday Song’
“Under Construction” State of the University Letter 2025
The Princeton Bonfire (a cherished campus tradition celebrating a sweep of football victories over Big Three rivals Harvard and Yale) has not yet occurred in 2025, as it depends on the outcomes of those games. The relevant schedule is:
If Princeton wins both (securing the “Big Three” title), the bonfire is traditionally lit on the Sunday evening immediately following the Yale game—that is, November 16, 2025, around 7 p.m. on Cannon Green. It would feature student-built stacks of wood, speeches, the Princeton University Band, and communal festivities.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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