Tag Archives: Thanksgiving

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Roast Goose

Washington State University Net Position Increase of $162M | $1.452B revenue over $1.290B expenses  

Dinner recipe for Advent Sundays from the School of Hospitality Business Management at WSU’s Carson College of Business.  Executive Chef Jamie Callison developed the recipe for Washington State Magazine’s November 2019 issue. He was assisted by Chef de Cuisine Jason Butcherite and Student Culinary Lead Justin Walker.  Recipe features local honey and seasoning.

Turkey Pot Pie Soup

Cornell University Dining: Student & Campus Life

Number of servings per recipe: 8

Number of servings per recipe: 8

Ingredients:

  • 1/4 cup flour
  • 2 cups turkey stock
  • 4 cups fat free milk
  • 2 large celery stalks, chopped
  • 1 1/2 cups chopped onion
  • 8 oz sliced cremini mushrooms
  • Salt and pepper to taste
  • 2 Tablespoons chopped parsley
  • 8 oz frozen peas and carrots
  • 1 teaspoon turkey bullion
  • 2 medium potatoes, cubed small
  • 16 oz cooked turkey breast, diced small or shredded

Directions:

  • 1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
  • 2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
  • 3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • 4.Remove lid, add potatoes and cook until soft, about 5 minutes.
  • 5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

*Recipe from Skinny Taste

Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g

Standards New York

Cornbread & Coffee

The morning cup of coffee has an exhilaration about it which the cheering influence

of the afternoon or evening cup of tea cannot be expected to reproduce.”

“The Professor at the Breakfast-Table” (Oliver Wendell Holmes Sr., 1858)

 

 

Roger Scruton: The True, the Good and the Beautiful

Student Cornbread Recipe Message Board

UNL Extension Recipe Central

Student Affairs: Spots to Grab a Coffee on Campus

Standards Nebraska

United States Department of Agriculture: Is Corn a Grain or a Vegetable?

 

 


Coffee

Kitchens 100

The “Sugaring” Season

“The Full Moon Coffee Shop”

 

“In the quiet moments between sips of coffee, one can hear the whispers of the stars” — Mai Mochizuki (‘The Full Moon Coffee Shop’, 2024)

Home for the Holidays

Standards Ohio

Net Position 2024: $1.128B (Page 14)


 

Watch & Night Operations

Watch & Night Operations

Impedance Grounding for Electric Grid Surviability

Turkey Research

In the pursuit of Knowledge,
every day something is added.
In the practice of the Way,
every day something is dropped.

Less and less do you need to force things,
until finally you arrive at non-action.
When nothing is done,
nothing is left undone.
— Lao Tzu

 


United States Department of Agriculture | Turkey Standards Country Report

Standards Pennsylvania

Breakfast Beer

…A Study of Beer and Brewing in 18th-Century England… | Bryan A. Guderian, 2001

 

The Pilgrims at the 1621 Plymouth harvest celebration  almost certainly had a morning drink, and it was very likely beerHere’s the evidence from primary sources and historical context:
  • Beer was the standard breakfast beverage for English people in the early 17th century, including the Pilgrims (many of whom were Separatists from Scrooby, England). Water was often unsafe or distrusted, especially in new settlements, so even children and pregnant women drank “small beer” (low-alcohol, around 1–3% ABV).
  • The Mayflower’s cargo manifest and passenger accounts show they brought large quantities of beer. Edward Winslow’s letter (December 1621) mentions they were running dangerously low on beer by late 1621, implying it was a daily staple they were rationing.
  • William Bradford (governor of Plymouth) wrote in Of Plymouth Plantation that when the Mayflower arrived, the crew was anxious to leave because their beer was nearly gone—they considered beer essential for health and survival.
  • On the day of the 1621 harvest celebration itself, the Wampanoag guests (90+ men) arrived unexpectedly. The English served what beverages they had, and surviving accounts suggest beer was among them (along with whatever distilled spirits or wine remained).

Standards for American Prosperity

 

Crucial Role of Standards for American Prosperity Highlighted in CSIS Roundtable Session with S. Joe Bhatia

 

Here are some of the ways in which government regulations impede economic growth:

  1. Increased costs: Regulations can impose additional costs on businesses, which can affect their ability to operate efficiently and compete in the marketplace. For example, regulations can require businesses to invest in new technologies or processes to comply with environmental or safety standards, which can increase their expenses.
  2. Reduced innovation: Some people believe that regulations can stifle innovation and entrepreneurship, as businesses may be hesitant to invest in new products or technologies that could be subject to strict regulations. This can limit the potential for new businesses to emerge and grow.
  3. Slowed job growth: Regulations can increase the cost of doing business, which can lead to reduced hiring and slower job growth. This can be particularly challenging for small businesses that may not have the resources to comply with regulatory requirements.
  4. Reduced competition: Regulations can sometimes create barriers to entry for new businesses, which can reduce competition and limit economic growth. This can be particularly true in industries that are heavily regulated, such as healthcare and finance.
  5. Reduced trade: Regulations can make it more difficult for businesses to operate in international markets, as they may face additional regulatory requirements and trade barriers. This can limit economic growth and reduce opportunities for businesses to expand their operations.

It is important to note that regulations can also have benefits, such as protecting consumers and the environment, promoting fair competition, and fostering innovation. It’s essential to strike a balance between regulatory requirements and economic growth to ensure that businesses can thrive while also protecting public health and safety. 

The U.S. Standards System effectively provides a “shadow government” that runs parallel to the elected government so that a balance of informed voices are present in formulating what Montesquieu called the “necessary laws”.   See our ABOUT.

More

NIST: Procedures for the Development of American National Standards

ANSI Essential Requirements: Due process requirements for American National Standards

Office of Management & Budget Circulars in Numerical Sequence

Thanksgiving Leftovers

“When a man makes an offering to strangers of food and drink,
he is honoring the gods who accompany travelers.”
— Plato, Laws (4th c. BCE)

 

Standards Iowa

Iowa State University

Green Bean Casserole

Iowa


Refrigeration

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