Durham (Dunholm O.E.) as a Northumbrian learning settlement originates with its Cathedral; founded in 995 AD as part of a Benedictine monastery. Monks maintained libraries and created an intellectual hub for the English speaking peoples. Fast forward a millennium and we find “DU Coffee Society” which describes itself as a welcoming space for students to learn about coffee making, latte art and each other.
🗣️Did you miss out on Assembly last week? Don’t worry, our Media Observer, Nicole Ireland, was there to catch all the action!
The word “panettone” has its origins in Italian and can be traced back to the Latin language. The root of “panettone” comes from the Italian word “pane,” which means bread. The diminutive suffix “-etto” is added to “pane” to indicate a smaller or sweetened version of the bread. The word “panettone” can be loosely translated as “small bread” or “sweet bread.”
“Still Life with Panettone, Sweets and Lemons” | Eugenio De Giacomi (1852-1917)
Traditional Ingredients: Panettone is made from a rich, sweet dough that typically includes ingredients such as flour, butter, eggs, sugar, and candied fruits. It may also contain raisins or other dried fruits.
Signature Dome Shape: Panettone is known for its distinctive dome shape. The dough is left to rise several times, and the final proofing is done in a cylindrical paper mold, giving it its characteristic tall and round appearance.
Regional Variations: While panettone is closely associated with Milan, various regions in Italy have their own versions of Christmas bread. For example, in Southern Italy, there’s a similar sweet bread called “Pandoro,” which is often shaped like an eight-pointed star.
Artisanal and Commercial Production: Panettone can be found in both artisanal bakeries, where traditional methods are often employed, and in commercial production where large-scale quantities are produced for widespread consumption. Artisanal panettone is often prized for its attention to quality and flavor.
Anthropology of Religion: “The sacred and the profane are two modes of being in the world, two existential situations assumed by man in the course of his history.”
Sacred space: “For religious man, space is not homogeneous; he experiences interruptions, breaks in it; some parts of space are qualitatively different from others.”
The sacred as reality: “The sacred is equivalent to a power, and, in the last analysis, to reality. The sacred is saturated with being.”
Cosmic religion: “Religious man’s desire to live in the sacred is in fact equivalent to his desire to take up his abode in objective reality, not to let himself be paralyzed by the never-ceasing relativity of purely subjective experiences.”
Hierophany: “Every sacred space implies a hierophany, an irruption of the sacred that results in detaching a territory from the surrounding cosmic milieu and making it qualitatively different.”
Time and the sacred: “For religious man, time, like space, is neither homogeneous nor continuous. There are intervals of sacred time, and there are also intervals of profane time.”
The sacred in nature: “The cosmic liturgy, the mystery of nature’s participation in the drama of the divine, is a constant feature of the religious experience of archaic man.”
Symbolism of the center: “The religious experience of the nonhomogeneity of space is a primordial experience, homologizable to a founding of the world.”
Modern man and the sacred: “Modern nonreligious man assumes a new existential situation; he regards himself solely as the subject and agent of history, and he refuses all appeal to transcendence.”
The sacred in human life: “The sacred does not necessarily imply belief in God, in gods, or spirits, but refers to the experience of a reality and the source of a consciousness of existing in the world.”
Ballymaloe Cookery School is situated on a 100-acre organic farm in County Kerry. It produces the freshest vegetables, fruit, meat and dairy products, all of which are used in the kitchen every day. We teach a diverse range of cooking styles but the fundamental message we pass on to our students is the importance of putting time and effort into sourcing the highest-quality ingredients.
This simple method preparing hot coffee evolved from open flame; out on the range. The result is a strong, robust cup that retains grittiness due to the coarse grind and the absence of a filter. Cowboy coffee is more about utility and simplicity rather than precision and refinement, which aligns with the rugged and practical nature of cowboy life. Here’s how it’s typically made:
A pot (often a simple metal or enamel coffee pot), a heat source (campfire or portable stove), and a way to separate the grounds from the liquid (like pouring or using a fine mesh strainer).
Process:
Add coarsely ground coffee to the pot. The amount can vary based on personal preference, but it’s generally a couple of tablespoons of coffee per cup of water.
Add water to the pot. Again, the ratio of coffee to water can be adjusted based on taste preferences.
Place the pot on the heat source and bring it to a near-boil. Watch it carefully to avoid boiling over.
Once it’s heated, let it steep for a few minutes. Some cowboys might toss in a crushed eggshell to help settle the grounds.
Remove the pot from the heat and let it sit for a moment to allow the coffee grounds to settle.
Pour the coffee carefully to avoid pouring the grounds into your cup.
Locals swear by it:
“Cowboy coffee ain’t as easy as it looks. It takes some know-how to make it right.” – Unknown
“You can’t compromise with a cup of weak coffee.” – Cowboy Proverb
“There are only two things that a cowboy can’t do without – his horse and his coffee.” – Unknown
“A cowboy’s day starts with coffee and ends with whiskey.” – Unknown
“Life is too short for bad coffee.” – Unknown
“Cowboy coffee: where the grounds are meant to be chewed, not sipped.” – Unknown
“The Liberals are Coming, and They’re Bringing Fancy Coffee” https://t.co/XykfCFYZgVhttps://t.co/exHU6TR2h9
America is changed by flight from miserable Blue States to better Red States—only to import the policies that created the misery they fled from in the first place. pic.twitter.com/OaVVgrTxJr
The U.S National Committee (USNC) of the International Electrotechnical Commission (IEC) serves as the focal point for U.S parties who are interested in the development, promulgation, and use of globally relevant standards for the electrotechnical industry.
Ernest Renan (1823-1892) was a French philosopher, historian, and scholar of religion. He is best known for his work on nationalism and the relationship between language, culture, and identity. The language of technology– and the catalog of codes, standards, guidelines, recommended practices and government regulations rest upon a common understanding of how things can and should work separately. The essay is widely cited:
In our domain we routinely see technical agreement and disagreement among stakeholders resolved, or left unresolved because of definitions — even when discussion is conducted in English. We keep the topic of language (Tamil (மொழி) — since it is one of the most widely spoken languages on earth) on our aperiodic Language colloquia. See our CALENDAR for the next online meeting; open to everyone.
English and French are the two most prominent diplomatic languages, especially in historical and international contexts. They have long been the primary languages of diplomacy due to their widespread use in international organizations and historical influence.
English: Dominates in modern diplomacy, international law, and global organizations. It is the working language in many international forums, including the United Nations, NATO, and the Commonwealth of Nations.
French: Traditionally known as the “language of diplomacy,” French was the dominant diplomatic language until the 20th century. It remains a significant language in international relations, particularly within the United Nations, the European Union, and many African nations.
While other languages like Spanish, Arabic, Russian, and Chinese are also used in diplomatic contexts and are official languages of the United Nations, English and French are the most universally recognized and utilized in diplomatic settings.
Haggis is Scotland’s ancestral meal — a savory pudding made from sheep’s pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and stock, traditionally encased in a sheep’s stomach (now often artificial) and boiled. It is typically served with “neeps and tatties” (mashed turnips and potatoes). Usually “observed” on Hogmanay (Scots New Year) it symbolizes resourcefulness, using humble offal for a nourishing meal, and national pride.
If you’re staying on or near campus during the winter break, we have pulled together this useful list of available services to help you during this time. 📅🎄https://t.co/tMMjugUsJapic.twitter.com/N68nWnqoxK
Why are there at least 10 publicly funded radio stations receivable in a 75 mile radius (back and forth, up and down) the I-94/I-75 corridor of Michigan — all of them domiciled in public universities? These stations also receive revenue from other non-profit organizations, unending funding drives and private advertising from multinational financing organizations such as Schwab, Fidelity and other for-profit corporations. Most of them purchase their “content” from the same source; reflecting the same large government bias seen across the entire nation; concentrated in college towns with spotty intellectual history.
Within an approximate 50 mile radius of the University of Michigan, five national public radio stations are receivable:
WUOM University of Michigan Ann Arbor
WEMU Eastern Michigan University
WDET Wayne State University
WKAR Michigan State University
WGTE University of Toledo
Move 25 miles to the northwest and two more are receivable:
Standards for radio broadcast coverage can vary depending on factors like location, broadcasting technology, and regulatory requirements. Here’s a general list covering various aspects:
Technical Standards:
Transmission Power and Frequency Allocation: Standards set by regulatory bodies like the Federal Communications Commission (FCC) in the United States or Ofcom in the UK regulate the power levels and frequencies allocated to radio stations to prevent interference.
Audio Quality: Standards for audio encoding and decoding, such as those defined by organizations like the European Broadcasting Union (EBU) or the Advanced Audio Coding (AAC) standards.
Antenna Design and Installation: Standards for antenna design, placement, and maintenance to ensure efficient transmission and coverage.
Content Standards:
Language and Content Regulations: Regulations on language, decency, and content suitability enforced by regulatory bodies to ensure broadcasts adhere to community standards and do not contain offensive or harmful material.
Advertising Standards: Guidelines on the content and placement of advertisements to prevent deceptive practices and ensure fairness and transparency.
Copyright and Licensing: Regulations governing the use of copyrighted material and licensing agreements for broadcasting music, interviews, and other content.
Emergency Broadcast Standards:
Emergency Alert Systems (EAS): Standards for implementing emergency alert systems to disseminate important information to the public during emergencies or disasters.
Public Safety Communications: Standards for communication protocols and procedures to coordinate with emergency services and agencies during crises.
Accessibility Standards:
Closed Captioning: Standards for providing closed captioning for the hearing impaired, ensuring accessibility to radio broadcasts.
Descriptive Video Service (DVS): Standards for providing audio descriptions of visual content for the visually impaired.
Ethical Standards:
Journalistic Integrity: Guidelines for ethical reporting and journalism standards, including accuracy, fairness, and impartiality.
Disclosure of Sponsored Content: Standards for disclosing sponsored or paid content to maintain transparency and trust with the audience.
Conflict of Interest Policies: Standards for identifying and managing conflicts of interest in news reporting and programming.
Health and Safety Standards:
Electromagnetic Radiation Exposure Limits: Standards set by health organizations and regulatory bodies to limit human exposure to electromagnetic radiation emitted by radio transmitters.
Workplace Safety: Standards for ensuring the safety of radio station personnel and compliance with occupational health and safety regulations.
These standards are often enforced by governmental regulatory agencies, industry organizations, and professional associations to ensure the quality, integrity, and safety of radio broadcast coverage.
National Public Radio is the soundtrack of American academia and American academia has always been partial to large government:
“It was always the woman, and above all the young ones who where the most bigoted adherents to the party” — (George Orwell, ‘1984’)
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
