Washington State University Net Position Increase of $162M | $1.452B revenue over $1.290B expenses
Dinner recipe for Advent Sundays from the School of Hospitality Business Management at WSU’s Carson College of Business. Executive Chef Jamie Callison developed the recipe for Washington State Magazine’s November 2019 issue. He was assisted by Chef de Cuisine Jason Butcherite and Student Culinary Lead Justin Walker. Recipe features local honey and seasoning.
It’s #FeatureFriday with @WSUPullman! The flagship campus was founded in 1890, and is nestled in the rolling hills of the Palouse. #WSUPullman offers more than 200 undergraduate, graduate, and professional degree programs. ➡️https://t.co/KGU4RYcRiR #WSU #GoCougs pic.twitter.com/U68puWvO1M
— WSU System (@wsu) September 20, 2024
