Kitchens 100

The kitchen is where we come to understand our past and ourselves.

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Kitchens 100

June 22, 2023
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“The Crèche” 1890 Albert Anker

Owing to the complexity of the domain, starting 2023 we will break down the standards for education community safety and sustainability into two separate colloquia — Kitchens 100, Kitchenettes 200,  and Kitchens 300.

Kitchens 100 will deal with fire safety and ventilation

Kitchenettes 200 will deal with small multi-appliance installations in commercial occupancies; typical in education communities

 Kitchens 300 will deal with sustainability criteria.  Kitchens 100 will deal primarily safety.

Today we explain the results of our status check on kitchen safety literature; starting with US-based standards developers; among them:

3-A Sanitary Standards

American Gas Association

AGA Response to The Atlantic Article about Natural Gas Cooking

American Society of Agricultural and Biological Engineers

ASHRAE International

Ventilation for Commercial Cooking Operations

ASTM International

Institute of Electrical and Electronic Engineers

Noteworthy Research:

Design Application of Smart Kitchen for Aging Based on Interactive Behavior Analysis

IAPMO International

Prefabricated Gravity Grease Interceptors

International Code Council

National Fire Protection Association

National Electrical Code

Standard for the Installation of Air-Conditioning and Ventilating Systems

NSF International

The Association for Packaging and Processing Technologies

We will also review federal and state-level regulatory action.   Open to everyone.  Use the login credentials at the upper right of our home page.

Related:

Ohio State University: Building Steam Systems and Utilization Design Criteria

Kitchen Flooring Standards

How You Can Help Earthquake Victims and Families in Turkey and Syria

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