Beef Stew

From the Midwestern Winter Comfort Food Canon. Ingredients: beef chuck, russet potatoes, carrots, onions, sometimes celery and peas, all simmered in broth with Worcestershire sauce, tomato paste, and herbs like thyme or bay leaves. Ideal for all day access from a crockpot.

Loading
loading...

Beef Stew

January 1, 2026
mike@standardsmichigan.com

Standards Iowa | Iowa State University Extension

Beef Stew - Spend Smart Eat Smart

Department of Inspections, Appeals, & Licensing


Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
Standards Michigan
error: Content is protected !!
Skip to content