Category Archives: Coffee

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Wiener Melange

Zaha Hadid Architects | Standards Austria | International Commission on Illumination

 

Wiener Melange is a classic Viennese coffee specialty originating in 19th-century.  The traditional standard consists of a shot of espresso or strong black coffee (often Mokka) mixed with steamed milk in equal parts, topped with a generous dollop of frothy milk foam. Unlike a cappuccino, it skips cocoa dusting and emphasizes a velvety texture.

Sugar is optional, served on the side.  Frequently paired with Apfelstrudel and a glass of water.

Arcade Courtyard of the Main Building (Universitätsring 1)
Ground Floor of the Neues Institutsgebäude
Mensa-operated Cafeteria Campus

 

El Table

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Paradise Palms Café

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Mushroom Coffee

University of Miami Net position: 2023 $7.774B  | Map |  Facilities & Operations

Standards Florida

Mushroom coffee (Michigan State University), a blend of coffee and medicinal mushroom extracts like lion’s mane and chaga, has gained traction on college campuses due to its perceived health benefits and social media buzz. Students, often seeking alternatives to high-caffeine drinks, are drawn to its lower caffeine content—about 40-60 mg per cup compared to 95 mg in regular coffee—reducing jitters while maintaining focus.

Claims of enhanced cognition, immunity, and stress relief resonate with health-conscious Gen Z, fueled by ancient medicinal traditions and trendy marketing. Campus coffee shops and online retailers make it accessible, though its higher cost (often $20-$40 for 30 servings) is a drawback for budget-conscious students.

Despite limited scientific backing for health claims, the earthy taste and functional appeal align with the wellness culture, making mushroom coffee a niche but growing staple among students balancing academics and self-care

Are Mushrooms Magical?


 

Seawolf Grounds

University of Alaska System Financial Reports 2024: $1.490B (p. 4)

Facilities & Campus Services


 

Wildcat Den

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Cortado

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Little Seed Coffee Roasters

Middlebury College Statement of Financial Position 2024: $2.218B (Page 5) 

2017 Master Plan Update & Retrospective

Standards Vermont

 

Warehouse 4

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Force required to operate the plunger on a French press coffee pot

Statement of Financial Position: 378 £ million | Standards Scotland

American Journal of Physics (Complete Paper)

F. B. Wadsworth, C. E. J. Vossen, M. J. Heap, A. Kushnir, J. I. Farquharson, D. Schmid, L. Belohlavek, M. Huebsch, L. Carbillet, J.E. Kendrick, D. Dingwell

The French press is a popular device for brewing coffee, comprising a cylindrical beaker—or “jug”—fitted with a lid and plunger with a fine wire mesh filter. The plunger is used to drive the solid coffee particles to the bottom of the jug, separating these grounds from hot liquid above. When using the French press in this way, a growing permeable pack of ground coffee is pushed through hot water by applying force to the plunger. We use a combination of kitchen-based and laboratory experiments to determine the force required to push on the plunger as a function of the speed of the plunger and the mass of coffee used. We calculate that for the recommended preparation method, the maximum force is 32 N to complete the pressing action in 50 s. We propose that home coffee preparation provides a fun, low-cost, and relatable learning opportunity for students and for those who are interested in coffee science.

 

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