Category Archives: Coffee

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Junius “Babe” Gertz Cafe

RHODE ISLAND WEATHER

https://standardsmichigan.com/136343-2/

Fascitelli Center for Advanced Engineering

Net Position $103.3M | Master Plan | Philanthropy

Ordinary Work, Permanent Places

Junius “Babe” Gertz represents a familiar pattern in the history of the educational settlement.  Fortunes are often made not through glamorous enterprises but through ordinary work done exceptionally well. Gertz and his brother built a Rhode Island business around swimming pools, water filtration and the practical engineering needed to make them work. Commercial success eventually became philanthropy, and philanthropy became a permanent part of campus life.

The pattern appears elsewhere. At the University of Michigan, Bert’s Café similarly carries the name of a businessman whose success outside the university eventually found permanent expression within it.

A name associated with a factory, shop or service business reappears on a café, commons or building used by generations of students. Gertz Café is especially fitting: practical engineering wealth returned to an engineering school as an everyday gathering place.

Junius “Babe” Gertz Cafe

Iced Americano

 

Commemorative Coffee

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Blue Chip Cafe

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Mississippi River Coffee Crawl

Universities Wisconsin | Annual Financial Reports

Victor Davis Hanson

“…The veneer of civilization is very very thin. Once you strip off that thin layer of civilization
you get human nature in the raw and it’s not a pretty sight…”

Standards Wisconsin


Wisconsin

Chestnut Praline Latte

LUBBOCK COUNTY WEATHER

https://standardsmichigan.com/136343-2/

Review: Starbucks’ Chestnut Praline Latte Disappoints


University of Edinburgh: How Breakfast Happens in the Café

Texas Tech University System: 2023 Total Net Position $2.619B

Texas Tech University Administration Building §  Wyatt C. Hedrick Architect

Lubbock County | 806 | TTU Institutional Data

Sunday Brunch

EAST LANSING WEATHER

https://standardsmichigan.com/136343-2/

Michigan Central

Sunday Brunch

Kitchens 300

 

MSU Infrastructure Planning & Facilities

“From College Town to Chinatown” | The Chronicle of Higher Education, December 2018 This article directly addresses how the boom in Asian international students (heavily Chinese) has turned numerous U.S. college towns into “quasi-Chinatowns,” with examples of economic benefits from Asian-owned businesses but also vulnerabilities when enrollment drops. It covers the nationwide trend across multiple universities.

Homophily Michigan

Hindbærsnitter & English Tea

https://standardsmichigan.com/136343-2/

Canteen Renovation | New University Town  | A Changing Campus

Aarhus Universitet Financial Report 2023: 262 DKK million | Danmark

No photo description available.

Aarhus University was founded in 1928 and is the second oldest university in Denmark.  It has a  total enrollment of approximately 39,000 students and employed around 9,000 faculty members and staff.  During the summer its doors are open to everyone on earth.

C.F. Møller Architects

Hygge


“At the Breakfast Table” | Laurits Andersen Ring

Tea Water & Simnel Cake


Danmark

 

Cafes at Saint George

TORONTO WEATHER

https://standardsmichigan.com/136343-2/

University of Toronto Asset Management Corporation Report | $8.2B


Jordan Peterson was a Professor at the University of Toronto St. George


Facilities & Services | Campus Master Plan | 2025 update to U & T building design standards

Hoosier Brunch

BLOOMINGTON WEATHER

https://standardsmichigan.com/136343-2/Standards Indiana | IU Dining |  Capital Planning & Facilities

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Indiana University Bloomington (the main campus, often referred to as IU) operates its student food services (including residential dining halls, retail locations, and campus eateries) in-house through IU Dining & Hospitality, a department under Campus Auxiliaries.

This unit is not run by an external corporation as so many educational settlements do (also known as “outsourcing”).  IU handles operations directly, with its own executive director, chefs, staff (including many student employees), and leadership team. They emphasize local sourcing, sustainability, and student-focused menus. :

  • In 2018, IU transitioned away from Sodexo (which previously operated some IMU restaurants) to create IU Dining as an internal operation for better control, fresher/local ingredients, and community alignment.
  • Residential dining (All You Care to Eat halls like McNutt, Forest, etc.) and most campus food services are run by IU Dining & Hospitality.
  • Note: Athletics concessions and game-day food/beverage (at venues like Memorial Stadium and Assembly Hall) are separately handled by Levy (a Chicago hospitality company under Compass Group), starting in summer 2024—but this does not cover general student dining/residential services.

For the Bloomington campus student meal plans and everyday dining, it’s university-managed internally.

 

Related:

Café hopping…

Push-Cart Cold Brew

mac ‘n’ cheese

“Asparagus Officinalis” Soup

Bowling and Billiards

 

The Miller’s Table

WATERVILLE WEATHER

Maine

Colby College | Kennebec County Maine

Nourishing Curious Minds

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