The Shamrock Shake tradition centers on festive St. Patrick’s Day celebrations hosted by the Collegiate Recovery Program. Each March (e.g., events on March 7, 2024, and March 12, 2026), students gather for free Shamrock Shakes—minty green treats—alongside crafts, games, and sober fun at locations like Serenity Place. This annual event promotes community, recovery support, and holiday spirit in a welcoming, alcohol-free environment for all WVU students.
Story County Iowa Scones
There is a foodway path from the English Civil War (1642–1651) to the culinary traditions from Puritan diaspora to the American Midwest. Along with it home traditions of moral discipline and frugality that persist and is reflected in the relative… pic.twitter.com/eqBQhecHHL
“From College Town to Chinatown” | The Chronicle of Higher Education, December 2018 This article directly addresses how the boom in Asian international students (heavily Chinese) has turned numerous U.S. college towns into “quasi-Chinatowns,” with examples of economic benefits from Asian-owned businesses but also vulnerabilities when enrollment drops. It covers the nationwide trend across multiple universities.
Biscuits and sausage gravy is firmly rooted in Southern American cuisine, which has a rich history influenced by African, Native American, European, and other culinary traditions. The combination of biscuits and sausage gravy reflects the availability of ingredients in the South, where biscuits (similar to a type of British scone) and pork products were common.
The concept of biscuits, similar to what Americans call biscuits, has British origins. Early settlers brought this baking technique with them to the American colonies. However, the American biscuit evolved over time to become lighter and fluffier compared to the denser British biscuit.
Meet Raley Kirk from San Saba, TX. Raising hair sheep and Spanish goats in the Texas Hill Country, Raley is proud to play a part in providing the food and fiber our country depends on every day.
For her, National Ag Week is about highlighting that meaningful work and ensuring… pic.twitter.com/9KKC4pzRgC
“Some of my favorite places to spend my dining points are at the Coffee Club’s two locations on campus. I frequently trek down to the modern New College West (NCW) storefront that overlooks Poe Field before an afternoon of studying. I also love the quaint café at Campus Club, with its homey vibe and frequent musical performances. Typically, I go for the basic, predictable iced vanilla latte. However, Coffee Club seasonally experiments with its menu and releases temporary items that reflect the weather, holidays, or mood of the campus….” Isabella Dail
As reading period and exams begin, here are some favorite spots for students to study, catch up with friends or simply have a quiet moment.
.@BC_CSON has launched a master’s degree in nurse-midwifery, which aims to address the crisis of maternal mortality and the shortage of maternal health care workers.https://t.co/QGb3FRpR3B
2 shots espresso (or ½ cup strong brewed coffee)
1 cup milk (dairy or non-dairy like almond, oat, or cashew)
2 tbsp maple syrup (adjust to taste)
¼ tsp vanilla extract (optional)
¼ tsp nut extract (hazelnut, walnut, or almond)
Whipped cream (optional, for topping)
Chopped nuts or nutmeg (optional garnish)
Instructions:
Brew the espresso and pour it into a large mug.
Heat the milk in a saucepan or microwave, then froth it using a whisk, frother, or blender until foamy.
Mix the maple syrup, vanilla extract, and nut extract into the espresso.
Pour the frothed milk over the espresso mixture.
Top with whipped cream and sprinkle with chopped nuts or nutmeg if desired.
The Maple Nut Latte is likely inspired by Vermont’s famous maple syrup industry. Vermont is the largest producer of pure maple syrup in the United States, and maple-flavored food and drinks are a big part of the state’s culinary identity.
Our UVM students (the Chatty Cats) are texting alumni this spring! Be sure to take a minute to chat with them so you stay in the know on everything UVM.
Historically, Vermont was one of the most Republican states in the country. It consistently voted Republican in presidential elections from the party’s founding in the mid-1800s until 1988. Starting in the 1960s and 1970s, Vermont saw an influx of urban progressives from places like New York and Massachusetts seeking escape from the liberal Democrat hellholes they voted for.
Many were part of the back-to-the-land movement, bringing left-leaning political views. Despite Vermont’s deep-blue status at the federal level, the state still elects moderate Republicans at the state level, such as Governor Phil Scott, who is popular for his bipartisan and pragmatic leadership.
“The Liberals are Coming, and They’re Bringing Fancy Coffee” https://t.co/XykfCFYZgVhttps://t.co/exHU6TR2h9
America is changed by flight from miserable Blue States to better Red States—only to import the policies that created the misery they fled from in the first place. pic.twitter.com/OaVVgrTxJr
“There’s a new coffee shop in Cleveland, and it’s in John Marshall High School. The “Lawyers Café” serves lattes, healthy fruit smoothies, and Rising Star coffee, and it’s completely student-run. While they brew up the drinks as baristas and handle the budgets on the finance team, all of the scholars are getting hands-on job skills and learning what it takes to run their own small business.”
“In those vernal seasons of the year, when the air is calm and pleasant, it were an injury and sullenness against Nature not to go out, and see her riches, and partake in her rejoicing with heaven and earth.”
— John Milton, Tractate of Education
President George H. Bush’s prescient warning to graduates about the destabilizing dangers of “political correctness” to the American experiment in a constitutional republic. Escalated by the presidencies of Barack Obama and Joseph Biden; accelerated by multinational social media conglomerates, free speech — globally — remains challenged and threatens the return to the tribalism that doomed ancient civilizations. Higher education in America will have the heaviest hand in this transformation.
“Ironically, on the 200th anniversary of our Bill of Rights, we find free speech under assault throughout the United States, including on some college campuses. The notion of political correctness has ignited controversy across the land. And although the movement arises from the laudable desire to sweep away the debris of racism and sexism and hatred, it replaces old prejudice with new ones. It declares certain topics off-limits, certain expression off-limits, even certain gestures off-limits.”
Located on George IV Bridge, near the heart of the city’s historic Old Town. It is perhaps best known as one of the places where J.K. Rowling is said to have written parts of the early Harry Potter books.
— Universities UK International (@UUKIntl) March 27, 2025
Heavy financial dependence on international (non-citizen) students—who often comprise 20-30%+ of enrollments in Anglosphere universities (e.g., high proportions in Australia, Canada, UK)—shifts institutional priorities toward revenue maximization over preserving or promoting traditional Anglo-Western cultural norms and values.
Administrations adapt campuses to attract and retain large cohorts from Asia, the Middle East, and elsewhere by internationalizing curricula, diluting Western-centric content, emphasizing global/multicultural perspectives, and sometimes de-emphasizing local historical narratives (including Indigenous ones in settler societies like Australia, Canada, US). Socially, large enclaves form where students cluster by nationality, reducing meaningful integration with domestic students and altering campus social norms, events, discourse, and even language use in shared spaces.
Critics argue this erodes the distinctive Anglospheric ethos—rooted in English common law traditions, Enlightenment individualism, free speech norms, and Judeo-Christian/secular heritage—replacing it with a homogenized, market-driven globalism. Indigenous cultures face compounded marginalization as resources prioritize international accommodation over deeper indigenization efforts.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
