Today we welcome #UofT‘s 17th president, Melanie Woodin. An internationally recognized neuroscientist and double graduate of U of T, Woodin starts a new chapter on her first day in office. ➡️ https://t.co/m7LbcVmGytpic.twitter.com/f1pr0fussI
Jordan Peterson was a Professor at the University of Toronto St. George
“The Discovery of Insulin” 1921
At the beginning of the 20th century, a diagnosis of Type 1 diabetes was a death sentence. Scientists on the faculty of the University of Toronto discovered insulin; thus saving millions of lives around the world.@UofThttps://t.co/EG6fHVQKPKpic.twitter.com/yweLJiNDI4
— Standards Michigan (@StandardsMich) July 2, 2024
#UofT and its hospital partners are celebrating the life and legacy of Professor Emeritus James Till, whose research demonstrated the existence of stem cells and fundamentally transformed the field of medical science. https://t.co/1l3w4XdUwPpic.twitter.com/lLPKXkjGAp
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“Do you remember the Shire, Mr. Frodo? It’ll be spring soon. And the orchards will be in blossom. And the birds will be nesting in the hazel thicket. And they’ll be sowing the summer barley in the lower fields… and eating the first of the strawberries with cream. Do you remember the taste of strawberries?” — Sam Gamgee (J.R.R. Tolkien (from ‘The Return of the King’ 1955)
📢 Have you heard? Cal Poly has once again been named a top producer of Fulbright U.S. Scholars! Learn more about the three impressive faculty that are taking their expertise global 🌎
* Why is the Net Position number so elusive in college and university financial statements? Short answer: So goes the nature of non-profit organizations. More.
Nitro cold brew is bubbling up in coffee shops almost everywhere. The nitrogen-infused beverage became one of the hottest new offerings for coffee lovers looking for something different. The cold brew — made by steeping coffee grinds in cold water for multiple hours — is dispensed from a stout tap, similar to what you’d find at your local bar.
Meet Ria McGuire (@BU_CAS’25), Student CEO of Saxbys café inside the CDS building. We talked to McGuire about her responsibilities, her time at BU, and how this experience will aid her as she prepares to graduate. ☕
Howard Zinn taught at Boston University from 1964 to 1988. His intellectual legacy has not held up well among serious historians. Zinn presented American history as a simplistic morality play of evil elites versus virtuous “the people.” Scholars across the political spectrum, including left-leaning historians like Michael Kazin and Sam Wineburg, have criticized it as a “polemic disguised as history” and a Manichean fable rather than rigorous scholarship.
The book is filled with selective quoting, decontextualized facts, major omissions, and heavy reliance on secondary sources that support his Marxist-tinged narrative. Detailed critiques, such as Mary Grabar’s Debunking Howard Zinn, document numerous factual distortions regarding Columbus, the American Revolution, slavery, WWII, and more.
Zinn openly rejected “disinterested scholarship” in favor of activism, producing advocacy rather than balanced analysis. While influential in activist and popular circles, its methodological flaws and lack of nuance have kept it outside mainstream academic respect.
Discusses the collapse of Kendi’s Center for Antiracist Research at Boston University, alleging mismanagement of $55 million with minimal research output. Describes Kendi as a “symbol of the BLM era’s destructive passions” and notes his move to Howard University.
— Christopher F. Rufo
BU’s 2024 #GivingTuesday will support several programs, including several scholarship funds and campus resources, including BU’s Newbury Center, LGBTQIA+Student Resource Center, Undergraduate Research Opportunities Program (UROP), and more.
Spoon University, a prominent online food publication for college students, was founded in 2012 by Northwestern University students Sarah Adler and Mackenzie Barth. As juniors living off-campus, they struggled to cook and navigate the food scene, noticing a lack of youth-focused culinary media. This inspired them to launch a blog combining journalism and food, initially for Northwestern students.
The platform quickly grew, engaging 100 students at Northwestern to create recipes, restaurant reviews, and food-related content. Its success led to expansion, with students from other universities requesting chapters. By 2014, Spoon University had spread to over 100 campuses globally, amassing thousands of contributors. Supported by the Techstars accelerator and later acquired by Scripps Networks Interactive in 2017 for approximately $10 million, Spoon University became a key voice in the food movement, empowering young creators
Nearly 200 St. Thomas students, faculty, staff and community members participated in the Center for Well-Being’s Wellness 5K Run/Walk on Oct. 12. See more here: https://t.co/Uni3U0VxrXpic.twitter.com/zwNH1j68a1
Napoleon Bonaparte changed the specification for the traditional round bread so that his soldiers could more easily march with food. Chef Woehrle from the National Center for Hospitality Studies in Jefferson County Kentucky demonstrates how to do it.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
