This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
Andrew Wallis, Marissa Pellis and Professor Jan Hume have been named 2026 Algernon Sydney Sullivan Award winners.👏
Presented at #Auburn since 1951, the award honors those who exemplify the noblest human qualities through service and character. The President’s Award also… pic.twitter.com/t7C42kisxI
Traditions accumulate one ordinary morning at a time. Â
Auburn University was inspired by Methodist traditions. Chartered in 1856 as East Alabama Male College, it opened in 1859 as a private liberal arts school sponsored by the Methodist Episcopal Church, South. The first president, Reverend William J. Sasnett, and many trustees were Methodist clergy. Local Methodist leaders and the Auburn Methodist Church played key roles in its founding.
The college emphasized Christian moral education alongside classical studies. After the Civil War, financial difficulties led the Methodist Church to transfer control to the state in 1872, creating Alabama’s first land-grant university—later renamed Auburn University.
Though now a public, non-sectarian university, its Methodist heritage endures through campus traditions, the nearby Auburn United Methodist Church, and the active Wesley Foundation ministry.
Today we welcome #UofT‘s 17th president, Melanie Woodin. An internationally recognized neuroscientist and double graduate of U of T, Woodin starts a new chapter on her first day in office. ➡️ https://t.co/m7LbcVmGytpic.twitter.com/f1pr0fussI
Jordan Peterson was a Professor at the University of Toronto St. George
“The Discovery of Insulin” 1921
At the beginning of the 20th century, a diagnosis of Type 1 diabetes was a death sentence. Scientists on the faculty of the University of Toronto discovered insulin; thus saving millions of lives around the world.@UofThttps://t.co/EG6fHVQKPKpic.twitter.com/yweLJiNDI4
— Standards Michigan (@StandardsMich) July 2, 2024
#UofT and its hospital partners are celebrating the life and legacy of Professor Emeritus James Till, whose research demonstrated the existence of stem cells and fundamentally transformed the field of medical science. https://t.co/1l3w4XdUwPpic.twitter.com/lLPKXkjGAp
This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
“Do you remember the Shire, Mr. Frodo? It’ll be spring soon. And the orchards will be in blossom. And the birds will be nesting in the hazel thicket. And they’ll be sowing the summer barley in the lower fields… and eating the first of the strawberries with cream. Do you remember the taste of strawberries?” — Sam Gamgee (J.R.R. Tolkien (from ‘The Return of the King’ 1955)
📢 Have you heard? Cal Poly has once again been named a top producer of Fulbright U.S. Scholars! Learn more about the three impressive faculty that are taking their expertise global 🌎
* Why is the Net Position number so elusive in college and university financial statements? Short answer: So goes the nature of non-profit organizations. More.
The United States Food and Drug Administration and the National Coffee Association recommended standard temperature for safe hot coffee is around 160°F to 165°F (71°C to 74°C). This temperature range is considered hot enough to be enjoyable while minimizing the risk of scalding or burning.
These agencies do not have specific regulations or guidelines solely dedicated to cold brew coffee. However, there are general principles and best practices for handling and storing perishable food products that can be applied to cold brew coffee to ensure safety.*
Cold brew coffee typically requires more time to prepare than traditional hot brew coffee. While hot brew coffee can be made in just a few minutes, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually between 12 to 24 hours.
The longer steeping time allows the coffee to extract more slowly and results in a smoother, less acidic coffee concentrate. After steeping, the coffee grounds are usually filtered out and the resulting concentrate can be diluted with water, milk, or other liquids and served over ice.
While cold brew coffee does require more time to prepare, many coffee drinkers prefer its smoother, less bitter taste and lower acidity compared to hot brewed coffee. Additionally, the longer shelf life of cold brew coffee concentrate makes it a popular choice for those who like to prepare coffee in advance and have it ready to drink throughout the day.
We cover the technical standards applicable to small to medium sized coffee preparation installations in a cross-cutting way during our Kitchens 200 colloquium.
* These recommendations are based on general food safety practices:
Water quality: Start with clean, potable water to brew your cold brew coffee. Make sure the water source is safe and free from contaminants.
Brewing process: Follow good manufacturing practices and ensure that your brewing equipment and utensils are clean and sanitized. Cold brew coffee is typically brewed using room temperature or cold water over an extended period. Ensure that the brewing container is properly sealed and protected from any potential sources of contamination.
Filtration: After the brewing process, filter the cold brew coffee to remove any sediment or particles. This can be done using a fine-mesh sieve or a dedicated filtration system.
Storage: Store the cold brew coffee in a clean, airtight container in the refrigerator. This helps to inhibit the growth of bacteria and maintain the quality of the coffee. Cold brew coffee can typically be stored for a few days to a couple of weeks, depending on the specific recipe and preparation method.
Temperature control: Keep the cold brew coffee refrigerated at a temperature below 41°F (5°C) to prevent the growth of harmful bacteria.
Serve safely: When serving cold brew coffee, use clean and sanitized utensils, containers, and dispensing equipment to avoid cross-contamination. If you add any additional ingredients like milk or sweeteners, ensure that they are stored properly and do not exceed their recommended storage times.
Congratulations to our Lumen Scholars who are going out into the world and making a difference. Learn more about the projects they worked on during their time at Elon and what’s next here: https://t.co/iuh9wQ16NBpic.twitter.com/NJ3RiNTVS3
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T