Category Archives: Coffee

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Warrior Coffee Project

Standards Pennsylvania

Financial Statement 2023Next Phase Campus Master Plan


Campus Chapel

Summer Soiree event on the Upper Quad during First Weekend.

Buildings & Grounds


 

Willa Cather: “Pennsylvania is a beautiful state, filled with history and the evidence of hard work.”

Harper Lee: “In Pennsylvania, there’s a sense of history that’s palpable. You can feel it in the air.”

John Updike: “Pennsylvania is old and it’s new, it’s modern and it’s historical; a place where the past meets the present.”

James A. Michener: “Pennsylvania is a land of deep rivers and tall mountains, fertile valleys and ancient forests.”

H.G. Wells: “Pennsylvania has always been a dream to me, a place where hard work and determination lead to success.”

Tennessee Williams: “There’s a depth of character in the people of Pennsylvania, a resilience that comes from their history.”

David McCullough: “Pennsylvania is a cradle of American history, a place where the very fabric of our nation was woven.”

Louisa May Alcott: “The rolling hills of Pennsylvania are a testament to the enduring spirit of the American people.”

Annie Dillard: “Pennsylvania is a state of great beauty, with a landscape that inspires and a history that humbles.”

John Steinbeck: “The people of Pennsylvania have always struck me as the backbone of America, hardworking and proud.”

Edgar Allan Poe: “The streets of Pennsylvania cities hold many secrets, whispers of the past in every cobblestone.”

Mark Twain: “Pennsylvania is a state that embodies the very essence of the American spirit.”

F. Scott Fitzgerald: “There’s a timelessness to Pennsylvania, a sense of enduring strength and quiet beauty.”

Henry David Thoreau: “In Pennsylvania, nature and civilization coexist in a way that’s rare and beautiful.”

William Faulkner: “Pennsylvania’s history is written in its landscapes, its cities, and its people.”

Sylvia Plath: “The beauty of Pennsylvania’s seasons is a metaphor for the resilience of its people.”

Emily Dickinson: “Pennsylvania’s hills and valleys sing a song of history and hope.”

 

“A List of Our Favorite Coffee Spots in and Around Campus”

Quinn Mink, from the Office of Undergraduate Admissions explains

Drinking from My Saucer | John Paul Moore

I’ve never made a fortune and it’s probably too late now.
But I don’t worry about that much, I’m happy anyhow.
And as I go along life’s way, I’m reaping better than I sowed.
I’m drinking from my saucer, ‘Cause my cup has overflowed.

I don’t have a lot of riches, and sometimes the going’s tough.
But I’ve got loved ones around me, and that makes me rich enough.
I thank God for his blessings, and the mercies He’s bestowed.
I’m drinking from my saucer, ’Cause my cup has overflowed.

I remember times when things went wrong, my faith wore somewhat thin.
But all at once the dark clouds broke, and the sun peeped through again.
So God, help me not to gripe about the tough rows that I’ve hoed.
I’m drinking from my saucer, ‘Cause my cup has overflowed.

If God gives me strength and courage, when the way grows steep and rough.
I’ll not ask for other blessings, I’m already blessed enough.
And may I never be too busy, to help others bear their loads.
Then I’ll keep drinking from my saucer, ‘Cause my cup has overflowed.

Standards Kansas

Wichita State University Net Position June 2024: $436,274,062

Facilities | Master Plan


“GV Brew”

Grand Valley State University Statement of Financial Position 2023: $1.057B

Michigan West

Meet the tutors

Moving into college vlog

Moving into Grand Valley State University | Kent County Michigan

Grand Valley State University

Facilities Services

Grøt & Fika like a Swede

Nordic Winter Comfort Food

Lund University: Oat oil preparation makes you feel fuller

Lund University researchers collaborated on studies involving oat-based breakfasts (including gröt variations) to explore health benefits like unique oat oil compositions and their effects on people eating them as part of a morning meal.This ties directly into campus traditions: Swedish universities like Lund often have student canteens (kårhus or matställen) serving affordable, quick breakfasts, where plain or lightly topped havregrynsgröt is a staple—healthy, cheap, warming for cold mornings, and aligned with Nordic emphasis on whole grains.  Keeping it simple:

  • Ingredients (for 1-2 servings): 1 dl (about ½ cup) rolled oats (havregryn), 2-3 dl milk or water (or mix), pinch of salt, optional toppings: cinnamon, apple sauce/compote, fresh/frozen berries, milk, nuts/seeds.
  • Method: Boil the oats with liquid and salt for 5-10 minutes on medium heat, stirring until creamy. Serve hot with toppings.

This reflects the broader Scandinavian college breakfast culture—practical, nutritious porridge as a no-fuss start to the day, especially in winter.Other universities mention grøt/gröt indirectly (e.g., University of Agder in Norway lists “grøt” as a familiar food with rice/oat variations topped with sugar, butter, cinnamon), but Lund provides the most direct university-linked background on it as a breakfast tradition.

Fika like a Swede

Café Linné Fika

 


 

Coffee corrected science

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From Cow to Coffee

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Campfire Mocha

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Morning Tea

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“Hazelnut MOOcha Latte” Madelyn Pickett ‘23 ’25 (ENG)

University of Connecticut Statement of Net Position 2024: ($-276.1 M) | Page 17

New School of Nursing Building: $100 million | Substantial completion by Fall 2026

 

 

University of Connecticut Avery Point

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