Category Archives: Coffee

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The Pantry

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BrewBike

Northwestern University Financial Report 2024: $19.260B (Page 8)

Spoon University, a prominent online food publication for college students, was founded in 2012 by Northwestern University students Sarah Adler and Mackenzie Barth. As juniors living off-campus, they struggled to cook and navigate the food scene, noticing a lack of youth-focused culinary media. This inspired them to launch a blog combining journalism and food, initially for Northwestern students.

The platform quickly grew, engaging 100 students at Northwestern to create recipes, restaurant reviews, and food-related content. Its success led to expansion, with students from other universities requesting chapters. By 2014, Spoon University had spread to over 100 campuses globally, amassing thousands of contributors. Supported by the Techstars accelerator and later acquired by Scripps Networks Interactive in 2017 for approximately $10 million, Spoon University became a key voice in the food movement, empowering young creators

BrewBike Wants You to Buy Your Next Cup of Cold Brew From the Back of a Bike

“GV Brew”

ALLENDALE WEATHER

Grand Valley State University Statement of Financial Position 2023: $1.057B

Michigan West

Located on the First Floor of the Mary Idema Pew Library*

Facilities Services

Moving into college vlog

Moving into Grand Valley State University | Kent County Michigan

Grand Valley State University

Facilities Services

* Proposed GVSU Library to be named for Mary Idema Pew

Ploughman’s Lunch

FALMER WEATHER

HOME | FOOD | BSI Group

The Ploughman’s lunch belongs to the English foodway of simple cold meals built around bread, cheese and preserved foods. Its ingredients reflect the farmhouse, dairy, bakery and kitchen garden: a substantial piece of cheese, crusty bread, butter, pickled onions or chutney, often accompanied by apple, ham, boiled egg or salad.

Requiring little preparation and no cooking at the table, it evokes food carried into the fields or served at an inn during the working day.

Though the modern name and standardized pub presentation are comparatively recent, its components are much older: local produce, preservation, seasonality and refreshment arranged as an ordinary meal.

“The Cornfield” | John Constable 1826

https://images.openai.com/static-rsc-4/Lbi3D0edDbraAhBaTcpuLEIMKjL198wWUZ4--HywTbsRHTEx4Y321juI2_iKN_E1h6rcqsqTwY772UxE0bmqHYdpVKFEw4acMMwfijJ-gwBmNCkZyhZ2gplkomVKFGRDln0C2w3GQ_EtNOz1Sq2O5zIFblPdlbfTh0shXyRJgNaYrevewKuMbDdydlQJnS7f?purpose=fullsize

Pictures of Ophelia Lovibond

Ophelia Lovibond studied English at the University of Sussex, graduating in 2008.

Ploughman’s Lunch

Building a better blueberry

 Michigan Central | Strange Matter Coffee (MSU Union)

Building a better blueberry: A Spartan breeder perfects one of Michigan's finest fruits - AgBioResearch

Building a better blueberry: A Spartan breeder perfects one of Michigan’s finest fruits

Blueberry Varieties for Michigan

 

Michigan State University | Ingham County

 

Cold Brew

MIAMI WEATHER

Seeking Donor(s): New Football Operations Center 

University of Miami: Condensed Statement of Financial Position 2023 ($7.02B)

Florida: Municipal Securities Issuers

Facilities Operation & Planning: Significant Completed Projects

“Red Shirt, Homosassa Florida” (1904) | Winslow Homer

https://youtu.be/p9_zQUVbwn0?si=JsBMJLZyq4S0aF7ttwo guys talking

The Border, DEI, Trump, Islam, BLM & the Misinterpretation of Data

Standards Florida

Coffee

Cold-Brew Chemistry

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Best Coffee Spots Near Campus

 

“The coffee-house is an original British institution, but as there are daily effusions of wit and humor

in several of these little periodical papers, I think we may be justly said

to have our Coffee-houses among us.”

(From “The Spectator,” No. 9, March 10, 1711)

Michigan Central | Major Projects University of Michigan Capital Plan

Ellie Younger: Best Coffee Spots Near Campus

Artisanal coffee departs from mass-market approaches and replaces it with emphasis on craftsmanship, quality, and attention to detail throughout the entire process—from cultivation to brewing.  Key aspects:

» Artisanal coffee producers often prioritize high-quality beans. They might focus on specific varieties, regions, or even single-origin beans, showcasing unique flavors and characteristics.

» The roasting process is considered an art in itself. Artisanal coffee roasters carefully roast the beans to bring out the best flavors. They may experiment with different roasting profiles to achieve specific taste profiles.

» Unlike mass-produced coffee, artisanal coffee is often roasted in smaller batches. This allows for better quality control and the ability to pay closer attention to the nuances of each batch.

» Artisanal coffee is appreciated for its distinct flavor profile. Roasters and baristas might highlight tasting notes, aromas, and other characteristics that make each cup unique.

» Artisanal coffee shops or enthusiasts often explore various brewing methods, such as pour-over, AeroPress, or siphon brewing. These methods can be more time-consuming but are believed to extract the best flavors from the beans.

From the way the beans are ground to the water temperature during brewing, artisanal coffee enthusiasts pay attention to every detail to ensure a superior cup of coffee.

— Publisher Marketing

The Great Good Place: Ray Oldenburg

 

 

“I have often pleased myself with considering the two different scenes of life which are carried on at the same time in those different places of rendezvous, and putting those of the playhouse and the coffee-house together.”

(From “The Spectator,” No. 10, March 12, 1711)

America’s Cultural Revolution: How the Radical Left Conquered Everything

“For decades, left-wing radicals patiently built a revolution in the shadows. Then suddenly, after the death of George Floyd, their ideas exploded into American life.

Corporations denounced the United States as a “system of white supremacy.” Universities pushed racially segregated programs that forced students to address their racial and sexual “privilege.” And schools injected critical race theory in the classroom, dividing children into “oppressor” and “oppressed.”

In this New York Times bestseller, Christopher F. Rufo exposes the inner history of the left-wing intellectuals and militants who slowly and methodically captured America’s institutions, with the goal of subverting them from within. With profiles of Herbert Marcuse, Angela Davis, Paulo Freire, and Derrick Bell, Rufo shows how activists have profoundly influenced American culture with an insidious mix of Marxism and racialist ideology. They’ve replaced “equality” with “equity,” subverted individual rights in favor of group identity, and convinced millions of Americans that racism is endemic in all of society. Their ultimate goal? To replace the constitution with a race-based redistribution regime, administered by “diversity and inclusion” commissars within the bureaucracy.

America’s Cultural Revolution is the definitive account of the radical Left’s long march through the institutions. Through deep historical research, Rufo shows how the ideas first formulated in the pamphlets of the Weather Underground, Black Panther Party, and Black Liberation Army have been sanitized and adopted as the official ideology of America’s prestige institutions, from the Ivy League universities to the boardrooms of Wal-Mart, Disney, and Bank of America. But his book is not just an exposé. It is a meticulously-researched and passionate refutation of the arguments of CRT—and a roadmap for the counter-revolution to come.”

Manhattan Institute


“To be at home is to have a place in the world which is yours, where you are not a stranger and where you find the outlines of your identity. In the modern world, however, where the sense of home has been eroded by technology and bureaucracy, architecture can create a substitute for this sense, by defining spaces which answer to the dreams and memories of the people who live in them.”
— Roger Scruton

Excellence in Facilities Management

Brasenose College Cold Brew

OXFORD WEATHER

Job Posting (Open 21 August): Assistant Clerk of Works (Closes 16 September)

Home  | Cherwell

Selections from the Tatler, Spectator and Guardian

 

 

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Bundy, Edgar; The Coffee House Orator; Rochdale Arts & Heritage Service

 

Legislation.gov.uk: Online Safety Act of 2023

 

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