MSU Infrastructure Planning & Facilities
“From College Town to Chinatown” | The Chronicle of Higher Education, December 2018 This article directly addresses how the boom in Asian international students (heavily Chinese) has turned numerous U.S. college towns into “quasi-Chinatowns,” with examples of economic benefits from Asian-owned businesses but also vulnerabilities when enrollment drops. It covers the nationwide trend across multiple universities.
In 2005 in Louisville, Kentucky, a volunteer discovered that many elementary school children relied on school meals and faced hunger over the weekend. While the organization serves children of every background and partners with public schools nationwide, its name reflects a simple faith-inspired conviction: caring for one’s neighbor through practical acts of compassion.
Local volunteers, congregations, civic groups and businesses work together to place child-friendly food into students’ backpacks each Friday, helping ensure they return to school on Monday nourished, ready to learn and reminded that their community has not forgotten them.
In 2012 the Royal Oak Rotary Club launched a branch in Michigan Oakland County Michigan.
“Children at Lunch” 1857 Benjamin Vautier
Child Nutrition Programs News from the Michigan Department of Education
School Influences on Parents’ Role Beliefs
Crockett Elementary School Kitchen and Cafeteria Addition
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Today at the usual hour we review the standards, codes, regulations and best practice literature for the safety and sustainability of facilities for teaching skills needed for supporting families.
You could hear a pin drop in this room 📌 So focused practicing for their exam 🧑🏻🍳 pic.twitter.com/lHw20avgnL
— Miss Dunne (@MissDunne1042) December 3, 2024
What makes #icecream so irresistible? 🍦😋🍦It’s the fascinating #chemistry at play, balancing fat globules, air & ice crystals to perfection – basically, ice cream isn’t just a treat, it’s a chemistry masterpiece!😉Check out this cool visual by @compoundchem @ndbrning pic.twitter.com/1qKLQaBF8k
— Max Planck Society (@maxplanckpress) August 16, 2024
Vintage icecream scoops.
[📹 dustyoldstuff]pic.twitter.com/3oKRj92ST6
— Massimo (@Rainmaker1973) August 18, 2024
Stony Brook University’s New Ultra-Low-Temp Walk-in Freezer Farm
Walk-in refrigerators play a crucial role in food preparation areas in education communities; residence halls, hospitals, research laboratories and large football stadium not the least of them:
ASHRAE 15 sets the standard of care for safe design, construction, installation and operation of refrigeration systems. It establishes safeguards for life, limb, health, and property and prescribes safety requirements. This standard does not apply to refrigeration systems using ammonia (R-717) as the refrigerant. (ASHRAE Standard 34-2022, Designation and Safety Classification of Refrigerants covers that domain.)
As of this posting we find only one markup on proposed changes to ASHRAE 15; that one having more to do with correlation with changes to the one of the ASME Boiler Code (a lower tier priority for us).
Proposed Addendum a to Standard 15-2022, Safety Standard for Refrigeration Systems
Consultation on that markup closes October 22, 2023.
Other ASHRAE committees post their consultations at the link below:
Online Standards Actions & Public Review Drafts
We maintain the ASHRAE catalog on the standing agenda of nearly every topic we cover every day. See our CALENDAR.
Issue: [Various]
Category: Mechanical, Electrical, Energy Conservation, Facility Asset Management, US Department of Energy, #SmartCampus
Colleagues: Mike Anthony, Larry Spielvogel, Richard Robben
The basis for modern refrigerators was created in 1755 AD, when Scottish professor William Cullen designed a small refrigerating machine. This machine had a pump and a container of ether. (24/26) pic.twitter.com/nw7GiSgbIE
— Bucknell_Thermo (@BucknellThermo) April 24, 2020
Beer was discovered accidentally as a result of grains being left in water and undergoing fermentation. The process of making beer involves converting the starches in grains (such as barley or wheat) into sugars, which are then fermented by yeast to produce alcohol. It was often consumed as a safer alternative to water, which could be contaminated with disease-causing pathogens.
Beer was also used in religious ceremonies and was considered a valuable commodity for trade. Over time, beer-making techniques spread throughout the world, and different regions developed their own unique styles of beer; now supported by artificial intelligence algorithms that analyze chemical compounds to identify specific flavor and aroma profiles for more nuanced flavors.
Towards Crafting Beer with Artificial Intelligence
Marc Bravin, et al
Lucerne University of Applied Sciences and Arts, Rotkreuz, Switzerland
Abstract: The art of brewing beer has a long tradition that dates back to the very dawn of civilization. While the brewing process has been automated to a great extent, the creation of new beer recipes remains the result of creativity and human expertise with only minor support from software to validate chemical constraints. We collected a dataset of 157,000 publicly available recipes from all over the world and created a transformer-based model to support the creative process in brewing by suggesting new beer recipe templates. As a proof of concept, we crafted the IPA “Deeper” along a recipe generated by our model. Over 100 international newspapers and radio stations have reported on the first AI-crafted beer from Switzerland over the past few months. For the first time, this paper reveals the underlying pipeline architecture of eight transformer networks trained end-to-end that made this remarkable success possible.
CLICK HERE for complete paper
There are several international organizations and agreements that set standards for beer production and labeling:
“One of the Family” 1880 | Frederick George Cotman
NFPA 150 Fire and Life Safety in Animal Housing Facilities Code has entered its s025 revision cycle. Many education communities are responsible for animal safety in academic units, research enterprises. museums and even — as in the United Kingdom — large farm animals that wander freely on campus with students, faculty and staff. The number of colleges and universities that permit students to live with their pets has expanded; and with it the responsibilities of university administration.
From the document scope:
This standard shall provide the minimum requirements for the design, construction, fire protection, and classification of animal housing facilities. The requirements of NFPA 150 recognize the following fundamental principles:
(1) Animals are sentient beings with a value greater than that of simple property.
(2) Animals, both domesticated and feral, lack the ability of self-preservation when housed in buildings and other structures.
(3) Current building, fire, and life safety codes do not address the life safety of the animal occupants. The requirements found in NFPA 150 are written with the intention that animal housing facilities will continue to be designed, constructed, and maintained in accordance with the applicable building, fire, and life safety codes.
The requirements herein are not intended to replace or rewrite the basic requirements for the human occupants. Instead, NFPA 150 provides additional minimum requirements for the protection of the animal occupants and the human occupants who interact with those animals in these facilities.
A full description of the project is linked below:
Fire and Life Safety in Animal Housing Facilities Code
Access to the 2025 Edition is linked below:
We provide the transcript of the back-and-forth on the current 2022 edition to inform how education communities can contribute to the improvement of this title; a subject that stirs deep feelings about animal safety in research enterprises.
We contribute to NFPA 150: SAFETY IN ANIMAL HOUSING FACILITIES https://t.co/PxSznGDGw1 #TotalCostofOwnership pic.twitter.com/BmJ0HgvpQ3
— Standards Michigan (@StandardsMich) March 9, 2016
Public comment on the Second Draft of the 2025 Edition will be received until March 27, 2024.
We have been advocating risk-informed animal safety concepts in this document since the 2013 Edition and have found that it is nearly impossible to overestimate the sensitivity of educational communities to the life safety of animals — either for agriculture or medical research.
We maintain the entire NFPA catalog on the standing agenda of our Prometheus colloquia. See our CALENDAR for the next online meeting; open to everyone.
Kids raised right….
— Carissa (@njoyzgrl81) April 6, 2024
Issue: [11-1] and [19-5]
Category: Fire Protection, Facility Asset Management, Academic, Risk Management
Colleagues: Mike Anthony, Josh Elvove, Joe DeRosier
More:
”Create in me a pure heart, O God, and renew a steadfast spirit within me.„ Psalms 51:10
Have a blessed Sunday all who feed humanity! #dairy #beef … pic.twitter.com/BG68A4Sn5h— Ion Moraru 🇺🇦 (@IonMoraruDairy) February 18, 2024
‘Tension and Uncertainty’: How a diverse technical committee rife with opposing viewpoints created the new NFPA 150 https://t.co/sqam82C0G7 pic.twitter.com/BvcveX6dwM
— NFPA (@NFPA) December 31, 2018
Bibliography:
National Institute of Health: Policy on Humane Care and Use of Laboratory Animals
International Building Code: Section 304 (Business Group B): Animal hospitals, kennels and pounds
Terrestrial Animal Health Code
IEEE Guide for Animal Deterrents for Electric Power Supply Substations
IEEE Livestock Monitoring System
Ventilation Design Handbook on Animal Research Facilities
HVAC Design in Animal Facilities
USDA Animal Welfare Information Center
US Department of Agriculture: Animal Welfare Act and Animal Welfare Regulations
S. 4288: Reducing Animal Testing Act
Protecting Animals When Disaster Strikes
The iconic American “street food” traces its origin to 19th century German immigrants who brought frankfurters from their homeland.
In the 1860s, the term “hot dog” emerged in reference to these sausages being sold in buns at street carts. The popularity of hot dogs soared during the late 19th and early 20th centuries particularly at baseball games where the hot dog is virtually synonymous.at the sport.
In many college towns push cart hot dog vendors may be welcomed and even embraced as part of the local food scene. They can add variety and convenience for students, faculty, and staff by offering affordable and quick meal options. These towns may have regulations and policies in place to support and accommodate such vendors.
The case against hot dogs as a food primarily revolves around health concerns and potential risks associated with their consumption. Some of the key arguments include:
Processed meat and additives: Hot dogs are often made from processed meats that can contain additives, preservatives, and high levels of sodium. These additives, such as nitrates and nitrites, have been linked to increased risks of certain health issues, including cancer and heart disease.
High in unhealthy fats: Hot dogs are typically high in saturated and trans fats, which can contribute to elevated cholesterol levels and increase the risk of cardiovascular diseases.
Potential for contamination: There have been instances of foodborne illnesses associated with hot dogs, such as outbreaks of bacterial contamination, including E. coli or Listeria monocytogenes. Improper handling, storage, or undercooking can increase the risk of such contamination.
Allergens and dietary restrictions: Hot dogs often contain common allergens like wheat, soy, and dairy. Additionally, they may not be suitable for individuals with dietary restrictions or preferences, such as vegetarians, vegans, or those following specific religious or cultural dietary guidelines.
Environmental impact: The production and consumption of hot dogs contribute to environmental concerns. The meat industry, including processed meat production, is associated with greenhouse gas emissions, land degradation, and water pollution.
These arguments against hot dogs do not necessarily apply to all hot dogs or to every individual. Moderation, choosing healthier options, and considering individual dietary needs and preferences can help mitigate some of the concerns associated with hot dog consumption.
Paul Mitchell The School | Tinley Park
Perfect or overcooked? 🌭. pic.twitter.com/5FOQkS47yo
— Maga Nadine (@femalebodybuil6) July 8, 2026
Relevant codes, standards and regulations:
Food Safety and Inspection Service: Federal Meat Inspection Act
U.S. Department of Agriculture: Hot Dogs and Food Safety
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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