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Guidelines for Addressing Sustainability in Standards
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The International Organization for Standardization (ISO) is updating its 2014 Guidelines for addressing sustainability in standards
ISO GUIDE 82:2019 Guidelines for addressing sustainability in standards
ISO Guide 82:2019 provides guidance to standards writers on how to take account of sustainability in the drafting, revision and updating of ISO standards and similar deliverables. It outlines a methodology that ISO standards writers can use to develop their own approach to addressing sustainability on a subject-specific basis.
The American National Standards Institute is the US member body to the ISO on this topic. You may communicate directly with ANSI with an email sent to isot@ansi.org.
We sweep through most of the sustainability best practice literature on the topic of sustainability during our Sustineri colloquia. See our CALENDAR for the next online meeting; open to everyone.
Issue: [18-84]
Category: International, #SmartCampus, Facilities Asset Management
Colleagues: Mike Anthony, Christine Fischer, Jack Janveja, Richard Robben, Larry Spielvogel
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Using and referencing ISO and IEC standards to support public policy
ISO Guide 82 (2014): Guidelines for addressing sustainability in standards
Workspace / ISO
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Light and lighting
| ISO/TC 274 | Light and lighting |
Standardization in the field of application of lighting in specific cases complementary to the work items of the International Commission on Illumination (CIE) and the coordination of drafts from the CIE, in accordance with the Council Resolution 42/1999 and Council Resolution 10/1989 concerning vision, photometry and colorimetry, involving natural and man-made radiation over the UV, the visible and the IR regions of the spectrum, and application subjects covering all usage of light, indoors and outdoors, energy performance, including environmental, non-visual biological and health effects and lighting related information modelling systems.
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Food Safety Management
Food, food preparation, food services, food economy and food politics are fairly emotional subjects in the home — in the education industry — as it is everywhere. The safety and sustainability of school cafeterias; student dormitory dining halls; food storage warehouses; hospital patient, visitor and medical staffs food services; athletic venues; as well as a expanding number of academic and business units with their own food service enterprises depend upon a continually moving set of local, national and international standards.
The food supply chain continually crosses national boundaries. Regardless of college town insurgencies to “buy local”, the practical reality is that food safety systems must be inter-operable in the #WiseCampus because blockchain technology will make it so.
Among the standards we follow are the ISO 22000 family of food safety management standards that help organizations identify and control food safety hazards. As many of today’s food products repeatedly cross national boundaries, regardless of town-and-gown insurgencies to grow and buy local, the practical reality is that food safety systems need to be inter-operable in the emergent #SmartCampus because of blockchain technology. Attention to international Standards are needed to ensure the safety of the local the global food supply chain.
The global Secretariat for ISO TC/24 is Groupe Afnor. The business plan is linked below:
ISO/TC 34 | BUSINESS PLAN | EXECUTIVE SUMMARY
The United States Technical Advisory Group Administrator is the American Society of Agricultural and Biological Engineers. Its home page for standardization activity is linked below:
Stakeholders in the US education industry with an interest in the US position on titles developed by ISO TC/24 are encouraged to communicate with ASABE directly:
Scott Cedarquist | cedarq@asabe.org
2950 Niles Road | St. Joseph, Michigan 49085-9659
Phone: (269) 429-0300 Ext 331 | Fax: (269) 429-3852
The food domain is occupied by product-oriented manufacturers; ranging from agricultural equipment to kitchen safety and sustainability. We give priority consultations relevant to food preparation enterprises in education communities and maintain the work of this committee is a standing item on our Global and Food colloquia. See our CALENDAR for the next scheduled online meeting.
Issue: [15-126]
Category: Food safety
Colleagues: Mike Anthony, Christine Fischer, Jack Janveja
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ISO Focus: Five questions with Codex
ISO Food Safety Management Brochure 2018
Dansk Standards | Strategy Plan 2013-2017
Current Consultations
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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