This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
Myron Hubbard Hunt (February 27, 1868 – May 26, 1952) was an American architect whose numerous projects include many noted landmarks in Southern California; most notably, the Rose Bowl Stadium, where the University of Michigan Football team appears routinely on New Year’s Day. Hunt was elected a Fellow in the American Institute of Architects in 1908.
The University was founded by George Pepperdine, a successful businessman who found his fortune in the automobile industry (founding Western Auto) and became a philanthropist. He was inspired by his commitment to the values of Christian education and a desire to provide students with a quality education that integrated faith and learning.
The Malibu campus of Pepperdine University is situated on approximately 830 acres on the Pacific Ocean. Student enrollment runs about 8000; undergraduate and graduate.
“Whether we are scientists or engineers, homemakers or business leaders, we must all assume responsibility not only for the kind of jobs we do but also for the kind of people we are.
Education in a Christian environment helps develop and mold tomorrow’s leaders.”
— George Pepperdine (1886-1962)
Diwali, the Festival of Lights celebrated in India, features a delightful array of traditional foods. Sweets like ‘gulab jamun,’ deep-fried dough soaked in sugar syrup, and ‘jalebi,’ spiral-shaped saffron-scented pastries, are ubiquitous. ‘Ladoo,’ sweet gram flour balls, and ‘barfi,’ a milk-based fudge, are also popular. Savory treats include ‘namkeen’ like ‘chakli’ and ‘mathri,’ crispy snacks, along with ‘samosas’ and ‘pakoras,’ fried dumplings filled with various fillings.
Families often exchange these delectable creations and offer them as offerings to deities, symbolizing the triumph of light over darkness and the spirit of togetherness during this joyous festival.
Sufganiyot (plural), sufganiyah (singular); are a type of deep-fried doughnut that is traditionally eaten by Jewish people during Hanukkah, along with other fried foods, to commemorate the miracle of the oil in the Temple. They are typically round and filled with jelly or other sweet fillings, and they are often dusted with powdered sugar. Sufganiyot are deep-fried until they are golden brown and have a light, fluffy texture.
The practice of eating fried foods during Hanukkah is a symbolic way of celebrating the miracle of the oil, where a small amount of oil miraculously lasted for eight days in the rededication of the Temple in Jerusalem.
This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
Standards Michigan Group, LLC
2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA
888-746-3670