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Some views never get old. ✨ pic.twitter.com/MxTJc5ykR7
— Harper College (@HarperCollege) October 18, 2024
Matthew 22:1-14 KJV | Word on Fire
Standards Illinois | Sacred Spaces | Sending Out Workers for the Vineyard
A beautiful morning of faith, tradition, and community at the annual Rector’s Mass and Brunch! Thank you to Very Rev. John Kartje for his leadership and for hosting this annual celebration of tradition and community. #RectorsMass #MundeleinSeminary #USML #CatholicFaith #Community pic.twitter.com/sjPyy9McTM
— Mundelein Seminary (@MundeleinSem) October 12, 2025
On Saturday, in honor of Pier Giorgio Frassati and Carlo Acutis Canonizations, seminarians celebrated a Sun Rise Mass on our campus presided by our Vice Rector, Fr. Francis Bitterman. pic.twitter.com/iGfQWJDGBn
— Mundelein Seminary (@MundeleinSem) September 8, 2025
Split Pea Soup
https://eat-move-save.extension.illinois.edu/eat/recipes/split-pea-soup
A dessert popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.
In the United States, often a lattice-style upper crust is used. This pie is a traditional dessert in the United States. It is part of New England cuisine. Rhubarb has long been a popular choice for pies in the Great Plains region and the Michigan Great Lakes Region, where fruits were not always readily available in the spring
Related
University of Missouri: Plant rhubarb, the pie plant, in March
University of Nebraska: Rhubarb Cream Pie
TU Dublin: Rhubarb Pie Using Sweet Shortbread Pastry
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Net Position 2024: + $73,198,080
Facilities & Services Capital Projects
🚧 SUMMER CONSTRUCTION 2025 🏗️
The article’s live, the construction’s underway, but we’re just getting started. Stay tuned… 👀
🔗 —> https://t.co/VSBnIaCPdn pic.twitter.com/jdvIQwv33s
— University of Illinois Facilities & Services (@UofIFS) June 24, 2025
Standards Illinois (Non-Chicago)
Planting corn, eating tater-tot casserole, having a family date night in a John Deere tractor. If I had a busch light, this post might just explode from too much midwest. pic.twitter.com/q9VipUEgv4
— Brian (@BrianSanden8) May 2, 2024
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Strawberry sipper water is a flavored water beverage made by combining pureed strawberries with cold water, often enhanced with ice cubes for a refreshing taste. It’s typically prepared by blending fresh or thawed frozen strawberries into a puree, mixing it with water in a pitcher, and adding ice, sometimes with mint leaves frozen in the cubes for extra flavor.
Unlike infused water, where fruit sits in water for hours, strawberry sipper water is more akin to an agua fresca, blending fruit for immediate flavor and a vibrant pink color. It’s a hydrating, low-calorie drink popular for summer or as a soda alternative, often garnished with fresh strawberries or mint.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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