Tag Archives: Illinois

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Intelligentsia Coffee

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Abiit sed non oblitus

Standards Illinois

Parable of the Wedding Banquet

Matthew 22:1-14 KJV | Word on Fire

Standards IllinoisSacred Spaces | Sending Out Workers for the Vineyard

Split Pea Soup

Split Pea Soup

 

https://eat-move-save.extension.illinois.edu/eat/recipes/split-pea-soup

Spoon University was founded in 2013 by Northwestern University students Mackenzie Barth and Sarah Adler. While living in their first off-campus apartment, the duo realized they lacked basic cooking skills and decided to create an accessible food resource for college students. Starting as a campus magazine and website, it quickly expanded to over 100 U.S. schools, empowering 3,000+ student contributors to share recipes, reviews, and tips on everything from dorm hacks to trends.

Rhubarb Strawberry Pie

Recipe

A dessert  popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.

In the United States, often a lattice-style upper crust is used.  This pie is a traditional dessert in the United States. It is part of New England cuisine.  Rhubarb has long been a popular choice for pies in the Great Plains region and the Michigan Great Lakes Region, where fruits were not always readily available in the spring

Related

University of Missouri: Plant rhubarb, the pie plant, in March

University of Nebraska: Rhubarb Cream Pie

TU Dublin: Rhubarb Pie Using Sweet Shortbread Pastry

Strawberries

Kitchens 200

Food Safety

The Hunt for the Superior Matcha

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Banana Pancakes with Apple Topping

Net Position 2024: + $73,198,080

Facilities & Services Capital Projects

Standards Illinois (Non-Chicago)

Kitchens 200

Spoon University was founded in 2013 by Northwestern University students Mackenzie Barth and Sarah Adler. While living in their first off-campus apartment, the duo realized they lacked basic cooking skills and decided to create an accessible food resource for college students. Starting as a campus magazine and website, it quickly expanded to over 100 U.S. schools, empowering 3,000+ student contributors to share recipes, reviews, and tips on everything from dorm hacks to trends.

How To Make Easily Make An Elegant Apple Tart

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

Strawberry Sipper Water

Illinois Extension

Strawberry sipper water is a flavored water beverage made by combining pureed strawberries with cold water, often enhanced with ice cubes for a refreshing taste. It’s typically prepared by blending fresh or thawed frozen strawberries into a puree, mixing it with water in a pitcher, and adding ice, sometimes with mint leaves frozen in the cubes for extra flavor.

Unlike infused water, where fruit sits in water for hours, strawberry sipper water is more akin to an agua fresca, blending fruit for immediate flavor and a vibrant pink color.  It’s a hydrating, low-calorie drink popular for summer or as a soda alternative, often garnished with fresh strawberries or mint.

Standards Illinois

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