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Pork Chops with Apples and Onions

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BrewBike

Northwestern University Financial Report 2024: $19.260B (Page 8)

Spoon University, a prominent online food publication for college students, was founded in 2012 by Northwestern University students Sarah Adler and Mackenzie Barth. As juniors living off-campus, they struggled to cook and navigate the food scene, noticing a lack of youth-focused culinary media. This inspired them to launch a blog combining journalism and food, initially for Northwestern students.

The platform quickly grew, engaging 100 students at Northwestern to create recipes, restaurant reviews, and food-related content. Its success led to expansion, with students from other universities requesting chapters. By 2014, Spoon University had spread to over 100 campuses globally, amassing thousands of contributors. Supported by the Techstars accelerator and later acquired by Scripps Networks Interactive in 2017 for approximately $10 million, Spoon University became a key voice in the food movement, empowering young creators

BrewBike Wants You to Buy Your Next Cup of Cold Brew From the Back of a Bike

Strawberry Sipper Water

Illinois Extension

Strawberry sipper water is a flavored water beverage made by combining pureed strawberries with cold water, often enhanced with ice cubes for a refreshing taste. It’s typically prepared by blending fresh or thawed frozen strawberries into a puree, mixing it with water in a pitcher, and adding ice, sometimes with mint leaves frozen in the cubes for extra flavor.

Unlike infused water, where fruit sits in water for hours, strawberry sipper water is more akin to an agua fresca, blending fruit for immediate flavor and a vibrant pink color.  It’s a hydrating, low-calorie drink popular for summer or as a soda alternative, often garnished with fresh strawberries or mint.

Standards Illinois

Ryan Fieldhouse

Northwestern University Facilities 


Standards Illinois

There was a time when college buildings were most often named for scholars, presidents, and teachers whose lives were devoted to advancing knowledge. Their names reminded students that universities exist first to discover, preserve, and transmit learning.

Today, many new buildings bear the names of benefactors whose generosity made their construction possible. Modern research laboratories, residence halls, performing arts centers, and athletic facilities often require gifts measured in the tens or hundreds of millions of dollars. The name recognizes not only financial support but also a lasting commitment to the institution’s future.

Neither tradition is without merit. One honors intellectual achievement. The other honors stewardship. Together they tell the story of how universities endure: ideas require both those who create them and those who provide the means for them to flourish.

Perhaps the question is not whether a building should bear the name of a scholar or a donor, but whether its name reminds future generations why the institution was built in the first place.

Spoon University was founded in 2013 by Northwestern University students Mackenzie Barth and Sarah Adler. While living in their first off-campus apartment, the duo realized they lacked basic cooking skills and decided to create an accessible food resource for college students. Starting as a campus magazine and website, it quickly expanded to over 100 U.S. schools, empowering 3,000+ student contributors to share recipes, reviews, and tips on everything from dorm hacks to trends.

Rhubarb Strawberry Pie

Recipe

A dessert  popular in the United Kingdom, where rhubarb has been cultivated since the 1600s, and the leaf stalks eaten since the 1700s. Besides diced rhubarb, it almost always contains a large amount of sugar to balance the intense tartness of the plant. The pie is usually prepared with a bottom pie crust and a variety of styles of upper crust.

In the United States, often a lattice-style upper crust is used.  This pie is a traditional dessert in the United States. It is part of New England cuisine.  Rhubarb has long been a popular choice for pies in the Great Plains region and the Michigan Great Lakes Region, where fruits were not always readily available in the spring

Related

University of Missouri: Plant rhubarb, the pie plant, in March

University of Nebraska: Rhubarb Cream Pie

TU Dublin: Rhubarb Pie Using Sweet Shortbread Pastry

Strawberries

Kitchens 200

Food Safety

Blueberry Pancakes!

University of Maine Wild Blueberries
Blueberry pancakes have deep roots in the American Midwest, blending Native American traditions with 20th-century agricultural innovation. Indigenous peoples in the Great Lakes region had long used wild blueberries — abundant in Michigan, Wisconsin, and Illinois — as a nutritious food source, mixing them into cornmeal flatbreads and porridges. European settlers adopted these berries into their pancake recipes by the 19th century. However, blueberry pancakes as a widespread breakfast staple only emerged in the early 1900s. The breakthrough came after 1916, when commercial highbush blueberry cultivation began in New Jersey and quickly spread to Midwest states.

Blueberry Pancakes

Chemist Isabel Bevier pioneered innovations in home economics

Overnight Guests

Residential Services

 

Standards Illinois | Homophily Illinois

What’s a Father to Do? Send his daughter to college to find a man only to discover that there are no men

A father has a simple, time-honored plan. Pack the minivan, drive the daughter to a respectable college, and wait for the inevitable phone call announcing she has found a solid young man—someone with a firm handshake, a future, and the ability to change a tire without consulting YouTube. He waves goodbye with the quiet confidence of a man who believes the campus still stocks reliable husbands the way it stocks textbooks — someone from a family born in the same weather their family was born in.

Months later the first report arrives. “Dad,” she says, “there are no men here.”

He blinks. “What do you mean, no men? I saw several walking around during orientation.”

“Those were boys,” she explains patiently. “They wear pajama pants to class, call their mothers three times a day, and consider ‘adulting’ a competitive sport they are currently losing. The ones who do shave have somehow managed to make facial hair look like a cry for help.”

He suggests she look harder. She does. She finds young males who communicate exclusively in memes, whose idea of providing is splitting the Uber Eats bill, and who treat commitment the way most people treat expired yogurt—something to be avoided until it becomes a science experiment. One proudly announced he was “working on himself,” which turned out to mean leveling up a video-game character while living on instant ramen in a dorm that smelled faintly of regret.

The father tries the classic advice: “Look for the ones who open doors.” She replies that the only doors being opened are the ones to the campus counseling center after yet another group-chat misunderstanding. He mentions careers and ambition. She counters with stories of seniors still majoring in “figuring it out” and minors in “vibes.”

In the end the father sits on the porch, staring at the empty driveway, wondering whether he should have invested in a time machine instead of tuition. Perhaps the real lesson is that college still produces plenty of degrees—just not the kind that come with a man attached. What’s a father to do? Buy extra tissues, lower his expectations, and hope the next generation invents a major in “basic adulthood.”

Readings / PYROTECHNIC ARTS & SCIENCES IN EUROPEAN HISTORY

“Royal Fireworks 1749” | CLICK ON IMAGE

 

FIREWORKS: PYROTECHNIC ARTS AND SCIENCES IN EUROPEAN HISTORY

Simon Werrett | University College London

Fireworks are synonymous with celebration in the twenty-first century. But pyrotechnics—in the form of rockets, crackers, wheels, and bombs—have exploded in sparks and noise to delight audiences in Europe ever since the Renaissance. Here, Simon Werrett shows that, far from being only a means of entertainment, fireworks helped foster advances in natural philosophy, chemistry, mathematics, and many other branches of the sciences.

Fireworks brings to vibrant life the many artful practices of pyrotechnicians, as well as the elegant compositions of the architects, poets, painters, and musicians they inspired. At the same time, it uncovers the dynamic relationships that developed between the many artists and scientists who produced pyrotechnics. In so doing, the book demonstrates the critical role that pyrotechnics played in the development of physics, astronomy, chemistry and physiology, meteorology, and electrical science. Richly illustrated and drawing on a wide range of new sources, Fireworks takes readers back to a world where pyrotechnics were both divine and magical and reveals for the first time their vital contribution to the modernization of European ideas.

 

CLICK HERE TO BUY THIS BOOK

 

Parable of the Wedding Banquet

Matthew 22:1-14 KJV | Word on Fire

Standards IllinoisSacred Spaces | Sending Out Workers for the Vineyard

What is Happening to the Family, and Why?

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