Story County Iowa Scones
There is a foodway path from the English Civil War (1642–1651) to the culinary traditions from Puritan diaspora to the American Midwest. Along with it home traditions of moral discipline and frugality that persist and is reflected in the relative… pic.twitter.com/eqBQhecHHL
The term “curling” is thought to derive from the way the stone moves and “curls” as it travels over the ice. The key feature of curling that sets it apart from other ice sports is the deliberate rotation, or “curl,” applied to the stones as players release them. This rotation causes the stone to curve or “curl” on its path down the ice, adding an element of strategy to the game.
The precise origin of the term is not definitively known, but it likely emerged organically as people described the action of the stones on the ice. The word “curling” has been associated with the sport for centuries, and as the game evolved and gained popularity, the term became firmly established.
The concept of curling is integral to the sport’s strategy, as players use the curl to navigate the stones around guards and other stones strategically placed on the ice. The unique way in which the stones move and interact with the playing surface is one of the defining characteristics of curling, and the name captures this distinctive feature
A curling facility typically consists of several key components to support the sport and provide a suitable environment for players and spectators:
Flooding equipment, refrigeration for 3 degrees C, fine mist sprayers, ice planer, infrared thermometers.
The playing surface is called a “sheet,” and it is a rectangular area of ice where the game is played. Each sheet is divided into several sections called “curling houses,” which are the target circles.
Curling stones are made of granite and weigh around 38 to 44 pounds. Each team has eight stones, and players take turns sliding them down the ice towards the target area, known as the House.
The house is the target area with concentric circles marked on the ice. The center of the house is the “button,” and the circles are used for scoring points.
The hacks are footholds on either end of the sheet where players push off to slide the stones. The player in control of the stone uses the hack as a starting point for their delivery.
Brooms, also known as brushes, are used by players to sweep the ice in front of the sliding stone. Sweeping can affect the stone’s trajectory and speed.
A scoreboard is essential for keeping track of the score in a curling game. It typically displays the current score, the end in progress, and other relevant information.
Players use locker rooms for changing into their curling attire and storing their personal belongings.
A designated area where players can warm up before a game. It may include stretching space and possibly a small practice sheet.
A facility usually has a clubhouse or main building that includes amenities such as viewing areas, meeting rooms, a bar, and possibly a restaurant. In the case of the Windsor Curling Club: Scotch Whiskey
Equipment like ice resurfacers or Zambonis are used to maintain the quality of the ice surface between games.
The origin of curling is sketchy but this much is agreed upon: Curling is thought to have originated in Scotland, and its roots can be traced back to medieval times. The first written record of curling dates back to 1541 in the records of the Scottish city of Paisley, where a challenge was issued for a contest on the ice between two rival churches.
The early form of the game involved players sliding stones across frozen ponds and lochs, attempting to reach a target. Over time, the sport evolved, and rules were established. Early versions of curling stones were likely rudimentary compared to the polished granite stones used today.
Curling gradually gained popularity in Scotland and spread to other parts of the world, especially among Scottish immigrants. The sport found a home in Canada in the 18th century, where it has become particularly popular. The first curling club in North America, the Montreal Curling Club, was established in 1807. The Detroit Curling Club was established in 1840; one of the oldest curling clubs in the United States, owing much to its across the river relationship with Windsor Canada.
The Four Maidens are four seated limestone sculptures by Danish-American artist Christian Petersen, installed in 1941 as part of the Fountain of the Four Seasons outside Iowa State University’s Memorial Union. These iconic figures, depicting Native American women inspired by an Osage tribe chant of thanksgiving, represent the annual cycle of corn agriculture and family life: Spring (planting corn, east), Summer (sheltering a young plant, south), Fall (holding the harvest, west), and Winter (nursing a child, north). They symbolize renewal, growth, harvest, and sustenance. Recently replicated in durable Bedford limestone after erosion, they remain a beloved campus landmark.
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The University of Northern Iowa does not currently have a student-run coffee shop based on available information. There is a coffee shop called Chats located in Maucker Union, which serves Starbucks coffee, Freshens smoothies, and other items, but it is not explicitly described as student-run.
In 2012, a student organization called UNI Roast planned to open a nonprofit, student-run coffee shop called The Roast on “The Hill” near campus, aiming to provide practical experience in business operations and foster a coffee shop culture. However, there is no evidence that The Roast is still operational in 2025, as no recent sources mention it.
.@uihealthcare is a top hospital for maternity care according to U.S. News & World Report. Our hospital is ranked as “High Performing,” the highest rank available. 💛 pic.twitter.com/Cbuv53mBkJ
RECIPE: 1 cucumber, peeled and seeded, chopped 1 red bell pepper, seeded, chopped 3 vine ripe tomatoes ¼ red onion, peeled 2 garlic, whole cloves 2 tsp extra virgin olive oil 3 Cup tomato juice without added salt ½ lemon, juiced 1 Tbs sugar 2 tsp white wine vinegar 1 Cup italian parsley, coarsely chopped ½ tsp kosher salt
Combine the ingredients. Blend slightly (in a food processor or blender), to desired consistency. Cover and refrigerate. Serve chilled as a soup. Nutrition Facts (per serving) Calories: 70 Fat: 2.0 gm. Sodium: 115 mg. Carbohydrate: 13 gm. Fiber: 2.0 gm. Protein: 2.0 gm.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
