Gazpacho

The origin and history of gazpacho is debated, as variations of the dish have been enjoyed throughout the Mediterranean region for centuries. However, it is widely accepted that the modern version of gazpacho as a cold tomato-based soup with various vegetables can be traced back to Andalusia.

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Gazpacho

August 26, 2023
mike@standardsmichigan.com
,

RECIPE: 1 cucumber, peeled and seeded, chopped 1 red bell pepper, seeded, chopped 3 vine ripe tomatoes ¼ red onion, peeled 2 garlic, whole cloves 2 tsp extra virgin olive oil 3 Cup tomato juice without added salt ½ lemon, juiced 1 Tbs sugar 2 tsp white wine vinegar 1 Cup italian parsley, coarsely chopped ½ tsp kosher salt

Combine the ingredients. Blend slightly (in a food processor or blender), to desired consistency. Cover and refrigerate. Serve chilled as a soup. Nutrition Facts (per serving) Calories: 70 Fat: 2.0 gm. Sodium: 115 mg. Carbohydrate: 13 gm. Fiber: 2.0 gm. Protein: 2.0 gm.

Kitchens 300

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