Tag Archives: Italy

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Milano Cortina

you shall above all things…


The Spectator: Americans are erasing European culture

(And Many Americans Are Also Unhappy About It)

Un mondo fatto bene

Science at the Winter Olympics

 

Celebrating Spaghetti

Standards Iowa | Facilities Planning and Management: Current Projects

Iowa State University

Plate of spaghetti

Celebrating Spaghetti

Homemade Italian Pasta and Sauces

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CARBONARA by Adriana

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Viticulture and Enology

Milan Cathedral Vector Illustration eps 8 file format

The Degree Course in Viticulture and Enology has the main objective of training oenological technicians with adequate skills to establish and manage wineries, enhancing both the agricultural product and the wine derived from it. This objective is pursued by providing, first, adequate basic scientific and cultural knowledge, based on mathematical, physical, chemical and biological sciences and, subsequently, professionalizing skills in the wine sector, aimed at developing operational skills of an agro-technological and managerial nature as well as framing the production activity from a historical, geographical, economic and environmental point of view….[Click image]

Grappoli d'uva

The University of Milan: A Multidisciplinary Campus

 

Castagne e cucina: ricette a base di castagne conservate


Un mondo fatto bene

Stovetop Lasagna

Italian flag Accademia Italiana della Cucina Italian flag

Eat.Move.Save.

Standards Illinois | Altgeld & Illini Hall RenovationVirtual Tour

Viticulture, Enology and Wine Marketing

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Polenta

Standards Illinois | Kitchens | UNI Ente Italiano di Normazione

Click image for recipe

A classic side dish in northern and central Italy; not unlike mashed potatoes in America.  Made from coarsely ground cornmeal slowly boiled in water or broth until it thickens into a creamy porridge. Historically a peasant food (originally made from grains like farro or chestnut before corn arrived from the Americas in the 16th century). It can be served soft and creamy—often enriched with butter, cheese like fontina, or topped with ragù, mushrooms, or sausages thereby making it a main course.

https://standardsmichigan.com/august-14-2003-power-outage-at-the-university-of-michigan/


Latte Art University

Standards Michigan Coffee

There is no formal legal, academic, or regulatory criteria that permits an entity to officially call itself a “Latte University.”

The term is not a protected designation like “university” in many jurisdictions (where using “university” in a name often requires government accreditation, charter, or licensing to offer degrees and avoid misleading the public).

In practice, anyone can self-apply the ironic or humorous label “Latte University” because:

  • It is obviously not a genuine accredited higher-education institution with all the bells and whistles we cover at @StandardsMich.
  • It parodies elite or pretentious colleges by associating them with upscale coffee culture (e.g., pumpkin spice lattes, study-in-Starbucks vibes, or “basic” collegiate aesthetics).
  • The name appears jokingly in merchandise (e.g., “Pumpkin Spice Latte University” hoodies), social media bios, memes, or casual self-descriptions for coffee enthusiasts, remote workers, or satire.

No trademark, law, or accrediting body enforces restrictions on such whimsical usage, as long as it doesn’t falsely claim official degree-granting status or confuse consumers in commerce. It’s free speech + branding playfulness.

Roger Scruton: How Fake Subjects like Women Studies Invaded Academia

Bundy, Edgar; The Coffee House Orator; Rochdale Arts & Heritage Services

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