Tag Archives: Italy

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A Procedure to Estimate the Energy Requirements for Lighting

 

A Procedure to Estimate the Energy Requirements for Lighting

Giuseppe Parise – Luigi Martirano – Luigi Parise

Sapienza, University of Rome

Abstract:  The amount of the electrical energy used for the interior lighting of medium and large buildings is generally considerable. The European Standard EN15193 was devised to establish conventions and procedures for the estimation of energy requirements of lighting in buildings by an energy performance numeric indicator. This methodology is based on the three derating factors that consider the influence of the daylight exploitation, the occupancy behavior and, if present, of a constant illuminance sensor. The factors are evaluated by a statistical approach on the basis of general reference data tabulated by the same Standard, not considering more detailed parameters of the control system that can impact severely in the effective energy savings. The Standard methodology appears extremely useful for a preliminary evaluation. For a more accurate evaluation, this paper suggests an improvement of the procedure that considers the effective operation time and occupancy behavior, the type of control and lamps, the number of control groups, the technique of modulation (dimming or switching), and the delay in turning off. The suggested procedure is compared with the Standard one to highlight the improvements.

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Related:

Energy performance of interior lighting systems

Energy performance of buildings: An useful procedure to estimate the impact of the lighting control systems

Topology of Continuous Availability for LED Lighting Systems

University of Coffee

TRIESTE WEATHER

“You invent a story, and then the story invents you.”
— Umberto Eco’s Foucault’s Pendulum

 

 

 

 

 

 

 

 

 

 

 

 

 

Trieste LIVE Panoramic Webcam: Io Sono Fruili Venezia Giulia

Healthcare Facility Restoration in San Giovanni Park 

Università degli Studi di Trieste

june

Un mondo fatto bene


Viticulture and Enology

Milan Cathedral Vector Illustration eps 8 file format

The Degree Course in Viticulture and Enology has the main objective of training oenological technicians with adequate skills to establish and manage wineries, enhancing both the agricultural product and the wine derived from it. This objective is pursued by providing, first, adequate basic scientific and cultural knowledge, based on mathematical, physical, chemical and biological sciences and, subsequently, professionalizing skills in the wine sector, aimed at developing operational skills of an agro-technological and managerial nature as well as framing the production activity from a historical, geographical, economic and environmental point of view….[Click image]

Grappoli d'uva

The University of Milan: A Multidisciplinary Campus

 

Castagne e cucina: ricette a base di castagne conservate


Un mondo fatto bene

Stovetop Lasagna

Italian flag Accademia Italiana della Cucina Italian flag

Eat.Move.Save.

Standards Illinois | Altgeld & Illini Hall Renovation | Virtual Tour

Tuscan Bean Soup

Standards Michigan Central | MHealthy Recipes*

Ribollita origin traces back to the Middle Ages in rural Tuscany, Italy, as an example of cucina povera (poor people’s cooking). Peasants and servants repurposed leftovers to avoid waste: after feudal lords ate meals served on large slices of bread (used as trenchers), the soaked, stale bread was collected and combined with vegetables, beans (especially cannellini), and greens like lacinato kale or cabbage. The mixture was boiled, often reboiled the next day with more bread added for thickness, improving flavor and heartiness. This thrifty habit of reheating and extending the dish gave it its name.

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Crespelle

Castagne e cucina: ricette a base di castagne conservate



Un mondo fatto bene

Milano Cortina

you shall above all things…


The Spectator: Americans are erasing European culture

(And Many Americans Are Also Unhappy About It)

Un mondo fatto bene

Science at the Winter Olympics

 

Celebrating Spaghetti

Standards Iowa | Facilities Planning and Management: Current Projects

Iowa State University

Plate of spaghetti

Celebrating Spaghetti

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