It’s King Cake season and the perfect time to try your hand at making one of your own. @LSUDining’s full recipe@LSUhttps://t.co/mKFYRbnpfC pic.twitter.com/k2fd7rHJTw
— Standards Michigan (@StandardsMich) January 8, 2022
It’s King Cake season and the perfect time to try your hand at making one of your own. @LSUDining’s full recipe@LSUhttps://t.co/mKFYRbnpfC pic.twitter.com/k2fd7rHJTw
— Standards Michigan (@StandardsMich) January 8, 2022
Grits are made from dried corn ground into coarse or fine particles. The corn kernels are treated to remove the hull, resulting in hominy, which is then dried and milled into grits. To prepare, the grits are simmered in water, milk, or broth until soft and creamy.
They are served hot with butter, salt, or cheese. Sweet versions might include sugar or honey. In the Southern U.S., grits are sometimes paired with eggs, bacon, sausage, or shrimp for a hearty start to the day.
The Corn Refiners Association and the U.S. Food and Drug Administration provide guidelines for defining and labeling grits:
While variations exist, Southern-style grits generally follow these principles.
Louisiana State University Facility Services
Louisiana State University Planning, Design & Construction: Design Standards
A good understanding of waves in shallow water, typically in coastal regions, is important for several environmental and societal issues: submersion risks, protection of harbors, erosion, offshore structures, wave energies, etc.https://t.co/E6T2woxQ67@_CIRM @CIGLR_UM pic.twitter.com/DUnk6rlFW9
— Standards Michigan (@StandardsMich) February 24, 2021
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University of Oxford | Geoffrey Chaucer: The Father of Modern English?
Emily Dickinson: pic.twitter.com/yXxEWct3Da
— Dr. Maya C. Popa (@MayaCPopa) May 20, 2023
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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