Dining Services Recipe | MTU Alumni Recipe
Perfect weather for a Husky. 💛🐾#MichiganTech pic.twitter.com/iGuBVE484J
— Michigan Tech (@michigantech) January 24, 2024
2024 Financial Report: Net Position $479,190,705
Dining Services Recipe | MTU Alumni Recipe
Perfect weather for a Husky. 💛🐾#MichiganTech pic.twitter.com/iGuBVE484J
— Michigan Tech (@michigantech) January 24, 2024
2024 Financial Report: Net Position $479,190,705
Davenport University Dining | Kent County Michiganhttps://t.co/EhJHcY3eh6https://t.co/C9ommPbsge@DavenportUhttps://t.co/RpHbzBa1gQ pic.twitter.com/poVvpXPjIu
— Standards Michigan (@StandardsMich) December 18, 2023
ProPublica Nonprofit Explorer: Davenport University, Kent County Michigan
Davenport University Facilities
Across our campuses, Davenport is spreading holiday cheer! ❤️ From food drives to toy collections and volunteer events, our students, faculty, and staff are giving back and making a difference this season. 🎄🌟 Learn more here: https://t.co/MT6VjVN2XU pic.twitter.com/ALgbVcxTjr
— davenportu (@DavenportU) December 17, 2024
Self Reliance: Ralph Waldo Emerson
“Self-Reliance” by Ralph Waldo Emerson is an essay that emphasizes individualism, nonconformity, and the importance of trusting one’s own instincts. Here are some passages from this influential accomplishment that informs American culture:
“Trust thyself: every heart vibrates to that iron string.”
” A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines.”
“To be great is to be misunderstood.”
“Whoso would be a man must be a nonconformist.”
“Nothing can bring you peace but yourself. Nothing can bring you peace but the triumph of principles.”
These excerpts capture the essence of Emerson’s philosophy in “Self-Reliance,” promoting the idea of individualism, self-trust, and the pursuit of one’s unique path in life.
We have avoided listing interpretations offered by artificial intelligence algorithms because those algorithms are informed by at least one-hundred years of biased interpretation by scholars funded by the US federal government which has long since grown hostile to individualism; worthy coffee-house debate. We recommend you consult the original text, linked above.
💉✨ Choose your pathway to nursing success! Davenport’s BSN program offers flexible admission options, no waitlists, and three years of hands-on learning. Apply now! https://t.co/nJB6eNMhBs
Read more about DU’s BSN program here: https://t.co/tqz2Dvyn4A pic.twitter.com/TDYHiIKtc4
— davenportu (@DavenportU) November 18, 2024
Michigan Upper Peninsula | Not Detroit, Not Dearborn
Michigan Technological University 2023 Net Position: $396,224,298
FY2025 Five-Year Capital Outlay Plan
Velodrome Lumberjack Latte § Marquette § Houghton § Ishpeming
“Yes, you are a battery” — Benjamin Batton
Michigan Technological University Facilities Management
The command issued by the character Captain Jean-Luc Picard in the television series “Star Trek: The Next Generation” finds its way into the archive of photographs of Nobel Laureates consorting with politicians at the University of Michigan and elsewhere.
American Institute of Physics Archive
…”There’s not good math explaining forget the physics of it. Math explaining the behavior of complex systems yeah and that to me is both exciting and paralyzing like we’re at very early days of understanding you know how complicated and fascinating things emerge from simple rules…” — Peter Woit [1:16:00]
Since 1936 the Brown Jug has been the ancestral trough of generations of University of Michigan students and faculty — notably. Donald Glaser (inventor of the bubble chamber) and Samuel C. C. Ting (Nobel Laureate) whose offices at Randall Laboratory were a 2-minute walk around the corner from The Brown Jug. As the lore goes, the inspiration happened whilst watching beer bubbles one ordinary TGIF Friday.
The Brown Jug is named after the Michigan vs Minnesota football trophy, which is the oldest in college football.
Stochastic hybrid models for predicting the behavior of drivers facing the yellow-light-dilemma
Paul A. Green | University of Michigan
Daniel Hoehener & Domitilla Del Vecchio | Massachusetts Institute of Technology
Abstract: We address the problem of predicting whether a driver facing the yellow-light-dilemma will cross the intersection with the red light. Based on driving simulator data, we propose a stochastic hybrid system model for driver behavior. Using this model combined with Gaussian process estimation and Monte Carlo simulations, we obtain an upper bound for the probability of crossing with the red light. This upper bound has a prescribed confidence level and can be calculated quickly on-line in a recursive fashion as more data become available. Calculating also a lower bound we can show that the upper bound is on average less than 3% higher than the true probability. Moreover, tests on driving simulator data show that 99% of the actual red light violations, are predicted to cross on red with probability greater than 0.95 while less than 5% of the compliant trajectories are predicted to have an equally high probability of crossing. Determining the probability of crossing with the red light will be important for the development of warning systems that prevent red light violations.
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My D-i-l never wanted to be a farmer’s wife. I think she is killin’ it. pic.twitter.com/uBpRRqhG44
— Leslie (@Hopeleslie1234) August 10, 2024
Education communities have significant food safety responsibilities. Risk gets pushed around global food service counterparties; a drama in itself and one that requires coverage in a separate blog post.*
Since 2013 we have been following the development of food safety standards; among them ANSI/NSF 2: Food Equipment one of a constellation of NSF food safety titles whose provisions cover bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks. The purpose of this Standard is to establish minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.
It is a relatively stable standard; developed to support conformance revenue for products. A new landing page seems to have emerged in recent months:
https://www.nsf.org/testing/food
Manufacturers are required to meet the NEC and CEC electrical codes to have their food equipment sold and used in the United States and Canada. Watch our video for more details. pic.twitter.com/d0vUf4zUl2
— NSF (@NSF_Intl) June 30, 2023
You may be enlightened by the concepts running through this standard as can be seen on a past, pre-pandemic agenda:
NSF 2 Food Safety 2019 Meeting Packet – Final Draft
NSF 2 Food Safety 2019 Meeting Summary – August 21-22 Ann Arbor NSF Headquarters
NSF 2 Food Equipment Fabrication Agenda – FEF – TG – 2021-01-12
Not trivial agendas with concepts that cut across several disciplines involving product manufacture, installation, operation and maintenance. We find a very strong influence of organizations such as Aramark and Sodexo. More on that in a separate post.
From https://t.co/CW9veo96yh: Food Equipment Standards https://t.co/ZwBF9Yr5s0
— Standards Michigan (@StandardsMich) September 19, 2025
This committee – along with several other joint committees –meets frequently online. If you wish to participate, and receive access to documents that explain the scope and scale of NSF food safety standards, please contact Allan Rose, (734) 827-3817, arose@nsf.org. NSF International welcomes guests/observers to nearly all of its standards-setting technical committees. We expect another online meeting hosted by this committee any day now.
Keep in mind that all NSF International titles are on the standing agenda of our Nourriture (Food) colloquia; open to everyone. See our CALENDAR for the next meeting.
Issue: [13-113] [15-126]
Category: Facility Asset Management, Healthcare, Residence Hall, Athletics
Colleagues: Mike Anthony, Tracey Artley, Keith Koster, Richard Robben
LEARN MORE:
ANSI Blog | Changes to NSF 2 Food Safety Equipment Standard
NSF International Food Safety 2018 Meeting Summary – 2018-08-22 – Final Draft
2017 Food Code | US Food & Drug Administration
Hygiene Requirements For The Design Of Meat And Poultry Processing Equipment
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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