“Chanson de Matin” is characterized by its light, lyrical, and charming melody, which evokes a sense of freshness and optimism associated with the early hours of the day. Elgar is known for his ability to capture various moods and emotions in his compositions.
Thank you to our friends at @BECU for a generous $10,000 #GivingTuesday donation to support EWU student success! If you would like to help us ensure Eastern students remain Eagle Strong, please give online at https://t.co/MEhLdEm5J9 by midnight tonight. pic.twitter.com/TljlUooxfx
Indoor plumbing has a long history, but it became widely available in the 19th and early 20th centuries. In the United States, for example, the first indoor plumbing system was installed in the Governor’s Palace in Williamsburg, Virginia in the early 18th century. However, it was not until the mid-19th century that indoor plumbing became more common in middle-class homes.
One important milestone was the development of cast iron pipes in the 19th century, which made it easier to transport water and waste throughout a building. The introduction of the flush toilet in the mid-19th century also played a significant role in making indoor plumbing more practical and sanitary.
By the early 20th century, indoor plumbing had become a standard feature in most middle-class homes in the United States and other developed countries. However, it was still not widely available in rural areas and poorer urban neighborhoods until much later.
“Europe today has little desire to reproduce itself, fight for itself or even take its own side in a argument. By the end of the lifespans of most people currently alive, Europe will not be Europe and the peoples of Europe will have lost the only place in the world we had to call home”
Large European universities such as Rijksuniversiteit Groningen are integrated into the fabric of the surrounding city. There are several ways in which this integration takes place:
Physical location: Many European universities are located in the heart of the city, often in historic buildings that have been repurposed for educational use. This central location means that the university is easily accessible to students and the general public, and that it is often surrounded by other cultural institutions, such as museums, theaters, and libraries.
Student life: The presence of a large student population can have a significant impact on the city’s culture and economy. Many European cities have developed a vibrant student culture, with cafes, bars, and other venues catering to the needs and interests of young people. This can help to create a sense of community between the university and the city, and can also bring economic benefits to local businesses.
Research and innovation: Large European universities are often at the forefront of research and innovation, and they can be important drivers of economic growth in the surrounding region. Many universities work closely with local businesses and industries, and they may also collaborate with other universities and research institutions in the area.
Cultural exchange: Universities can be important centers of cultural exchange, both for international students and for local residents. Many European universities offer language classes and other cultural programs that are open to the public, and they may also host lectures, concerts, and other events that are designed to promote cross-cultural understanding.
Overall, the integration of large European universities into the city is a complex and multifaceted process that can have a significant impact on the social, cultural, and economic life of the surrounding region.
The origin of brown cafés can be traced back to the 17th century, during the Dutch Golden Age. At that time, the Netherlands was a prosperous and influential trading nation, and Amsterdam was a bustling city with a thriving port. Sailors, merchants, and locals needed places to socialize, relax, and conduct business, leading to the emergence of taverns and pubs.
The term “brown café” is believed to have originated from the brownish stains that formed on the walls and ceilings due to tobacco smoke, candle soot, and other atmospheric elements. These stains gave the cafés a distinct, cozy ambiance and a sense of history.
Brown cafés became an integral part of Dutch culture, serving as communal gathering spots for people of all walks of life. They were places where locals would meet friends, engage in conversations, enjoy a drink, and sometimes play board games like chess or backgammon. Over time, brown cafés became associated with an authentic, unpretentious, and relaxed atmosphere, attracting both locals and tourists.
The unique charm of brown cafés lies in their preserved historical interiors, with old wooden furniture, dim lighting, and a wide selection of local beers and spirits. Many brown cafés still retain their original character, transporting visitors back in time and providing a cozy retreat from the hustle and bustle of modern life.
While the concept of brown cafés originated in the Netherlands, similar types of establishments can also be found in other European countries, such as Belgium and parts of Germany. However, the term “brown café” is primarily associated with the Dutch tradition of cozy, atmospheric, and convivial drinking establishments.
62B/1264/CDV IEC 60601-2-43 ED3: Medical electrical equipment – Part 2-43: Particular requirements for the basic safety and essential performance of X-ray equipment for interventional procedures
62B/1264/CDV IEC 60601-2-43 ED3: Medical electrical equipment – Part 2-43: Particular requirements for the basic safety and essential performance of X-ray equipment for interventional procedures
21/1166/CDV IEC 61427-2 ED2: Secondary cells and batteries for renewable energy storage – General requirements and methods of test – Part 2: On-grid applications | Close Date: 2023-06-16
We limit our interest to electrotechnology interoperability issues that are present in education communities (rather than product related issues). We track coordinated action among the ISO/IEC/ITU:
Note that there is what may appears to be a “competitor” standardization project at the ISO — TC 274 Lights and Lighting. There is enough coordination between the IEC and the ISO that we ignore the slight overlap for our purposes.
We also collaborate with other US-based and other international universities through several societies of the Institute of Electrical and Electronic Engineers (IEEE). The IEC also has several committees where leading practice is discovered and promulgated that influence electrotechnology research agendas in both the academic and business side of the education facility industry:
The ambitions of this batch of documents is to formalize the landscape of the emergent Smart City (and, accordingly, #SmartCampus) by doing the following:
Providing the rationale for the market relevance of the future standards being produced in the parent IEC technical committee.
Providing an indication of global or regional sales of products or services related to the TC/SC work and state the source of the data.
Providing standards that will be significantly effective for assessing regulatory compliance.
In electrotechnology, a great deal of research is conducted in US colleges and universities — some of it funded by federal agencies; some by the corporate sector. Where appropriate we identify and highlight their research and findings — especially findings that will find a way into best practice literature that informs safety and sustainability in education communities. Many IEC titles are referenced in ISO, IET, IEEE and NFPA consensus products.
There is a great deal of economic activity in this domain so we maintain our focus on the technical specifics presented in draft material. About 80 percent of the work involved in standards setting is administrative. Our focus has always been on the remaining 20 percent that involves a non-administrative skill set. Because of copyright restrictions on draft material — very common in the standards setting systems in many nations — we are mindful of releasing the full text of draft documents intended for public consultation only.
We do it this way out of necessity. There is no structured workspace provided by USNA/IEC at the moment; only emails with attachments among USNA/IEC members. Instead, we use a combination content management system hosted by the University of Michigan and the Institute of Electrical and Electronic Engineers. We coordinate our review of the state of energy sector literature here and with the IEEE Education & Healthcare Facilities Committee. All IEC products are on the standing agendas of our Energy, Power and Global colloquia. See our CALENDAR for the next online meeting; open to everyone.
Colleagues: Mahesh Illindala (Ohio State University), Giuseppe Parisi (Sapienza University of Roma), Loren Clark (University of Alberta). Jim Murphy (Lawrence Livermore Laboratory: University of California Berkeley), Brian Marchionini (NEMA), Paul Green (University of Michigan)
Category: Electrical, Telecommunications, Energy Management, #SmartCampus, Informatics, Information & Communications Technology
The @NEMAupdates Intelligence Portal pulls together targeted content from a wide variety of sources to keep Members apprised of the policy environment. Members can login here for more information: https://t.co/w0ublpgse0pic.twitter.com/HoXaQsvycf
“The morning cup of coffee has an exhilaration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.” – Oliver Wendell Holmes Sr. (The Autocrat of the Breakfast Table, 1858)
Norges Teknisk-Naturvitenskapelige Universitet
As the U.S. member body to the International Organization for Standardization (ISO), the American National Standards Institute (ANSI) encourages its members and relevant stakeholders to participate in discovering standardization solutions in a broad range of technologies and markets with like-minded experts in other national standards bodies. The full sweep of ANSI’s participation in consensus documents developed by the ISO is described in the link below:
Today we revisit a product familiar to daily life at home and in business: coffee. The ISO administers leading practice discovery and promulgation in the global coffee value chain through parent Technical Committee 34 (TC34) with the Association Française de Normalisation as the global Secretariat with the Associação Brasileira de Normas Técnicas as the twinned Secretariat*. Subcommittee 15 oversees standardization in the field of coffee and coffee products, covering the coffee chain from green coffee to consumption, in particular. Standardization includes terminology, sampling, test methods and analysis, product specifications and requirements for packaging, storage and transportation
Roasted ground coffee — Determination of moisture content
The Secretariats for this subcommittee is currently held by Colombia (ICONTEC) but, with ANSI announcing in 2019 that it is relinquishing its role as the US Technical Advisory Group Administrator in 2019, there has been no US stakeholder participating. In 2019 ANSI posted an invitation for another US-based stakeholder to assume the voice of the United States:
Apart from the passion that young people have for fair trade in any market, we see this as an opportunity for faculty and students to gain insight into the geo-politics of food supply generally and the subtleties of coffee markets. Business schools, agricultural colleges, international studies program developers who may be, and should be, interested in a leadership opportunity on behalf of the United States should communicate directly with ANSI’s ISO Team ((isot@ansi.org).
We devotes an hour every month to review public commenting opportunities on all international standards. The work products of TC 34 appears on the standing agenda of both our Global and Food teleconferences. See our CALENDAR for the next online meeting.
El 25 de septiembre de 1968, la recién creada División Técnica del Ministerio de Agricultura se encargó de coordinar con ICONTEC y con el Instituto Colombiano Agropecuario (ICA), la elaboración de proyectos sobre normas y calidad de productos e insumos agropecuarios pic.twitter.com/NnADEKmx6f
En el marco de la entrega del certificado ISO 9001:2015, nos encontramos en la @URosario haciendo parte del panel “La calidad integrada en las instituciones de educación superior” con la presencia de nuestro Director Ejecutivo Roberto Enrique Montoya Villa. pic.twitter.com/Z6GM3edMst
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
