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Morning Shower

Complete Monograph: 2024 GROUP A PROPOSED CHANGES TO THE I-CODES

“The Bathing Pool” | Hubert Robert (1733–1808)

CLICK IMAGE to access complete text

 

Design Considerations for Hot Water Plumbing

Baseline Standards for Student Housing

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

Indoor plumbing has a long history, but it became widely available in the 19th and early 20th centuries. In the United States, for example, the first indoor plumbing system was installed in the Governor’s Palace in Williamsburg, Virginia in the early 18th century. However, it was not until the mid-19th century that indoor plumbing became more common in middle-class homes.

One important milestone was the development of cast iron pipes in the 19th century, which made it easier to transport water and waste throughout a building. The introduction of the flush toilet in the mid-19th century also played a significant role in making indoor plumbing more practical and sanitary.

By the early 20th century, indoor plumbing had become a standard feature in most middle-class homes in the United States and other developed countries. However, it was still not widely available in rural areas and poorer urban neighborhoods until much later.

International Plumbing Code

Form v. Function | Function v. Form

Bruin Café

Large European universities such as Rijksuniversiteit Groningen are integrated into the fabric of the surrounding city. There are several ways in which this integration takes place:

Physical location: Many European universities are located in the heart of the city, often in historic buildings that have been repurposed for educational use. This central location means that the university is easily accessible to students and the general public, and that it is often surrounded by other cultural institutions, such as museums, theaters, and libraries.

Student life: The presence of a large student population can have a significant impact on the city’s culture and economy. Many European cities have developed a vibrant student culture, with cafes, bars, and other venues catering to the needs and interests of young people. This can help to create a sense of community between the university and the city, and can also bring economic benefits to local businesses.

Research and innovation: Large European universities are often at the forefront of research and innovation, and they can be important drivers of economic growth in the surrounding region. Many universities work closely with local businesses and industries, and they may also collaborate with other universities and research institutions in the area.

Cultural exchange: Universities can be important centers of cultural exchange, both for international students and for local residents. Many European universities offer language classes and other cultural programs that are open to the public, and they may also host lectures, concerts, and other events that are designed to promote cross-cultural understanding.

Overall, the integration of large European universities into the city is a complex and multifaceted process that can have a significant impact on the social, cultural, and economic life of the surrounding region.

The origin of brown cafés can be traced back to the 17th century, during the Dutch Golden Age. At that time, the Netherlands was a prosperous and influential trading nation, and Amsterdam was a bustling city with a thriving port. Sailors, merchants, and locals needed places to socialize, relax, and conduct business, leading to the emergence of taverns and pubs.

The term “brown café” is believed to have originated from the brownish stains that formed on the walls and ceilings due to tobacco smoke, candle soot, and other atmospheric elements. These stains gave the cafés a distinct, cozy ambiance and a sense of history.

Brown cafés became an integral part of Dutch culture, serving as communal gathering spots for people of all walks of life. They were places where locals would meet friends, engage in conversations, enjoy a drink, and sometimes play board games like chess or backgammon. Over time, brown cafés became associated with an authentic, unpretentious, and relaxed atmosphere, attracting both locals and tourists.

The unique charm of brown cafés lies in their preserved historical interiors, with old wooden furniture, dim lighting, and a wide selection of local beers and spirits. Many brown cafés still retain their original character, transporting visitors back in time and providing a cozy retreat from the hustle and bustle of modern life.

While the concept of brown cafés originated in the Netherlands, similar types of establishments can also be found in other European countries, such as Belgium and parts of Germany. However, the term “brown café” is primarily associated with the Dutch tradition of cozy, atmospheric, and convivial drinking establishments.

 


Nederland

Smart Grid Blockchains

Energy Academy

Media stúdzjes

Promovendus maakt recyclebaar rubber

 

Inbox

International Code Council

Complete Monograph for Group B Public Comment Hearings

Electrical Receptacle Workgroup

A117.1 7-14-2022 Minutes 11

05-14-2021-PAARLBERG_504.9 mod Paarlberg

06-84-2021-CARPENTER_611_NEW

A117.1 Agenda 2-24-2022 rev

ICC 0 2023 A117 proposal list

BCAC IEBC 30 carbon monixide detectors

ISO-TC304_N283_Text_for_CD_Ballot_ISO_6028_Self-symptom_checker (1)   January 5

2021 PUBLIC INPUT TO THE 2021 IECC, IRC CH. 11 AND ICCPC CH 15

ICC Representation of Interests et al

BCAC STRU-PART I TO BCAC-ITEM 1,4, 5 11

BCAC #29 Meeting Minutes 12-07-2021

ICC Healthcare CHC meeting minutes # 48 12-6-2021

 

Institute of Electrical and Electronic Engineers

IEEE JTC IAS PES Meeting Minutes

62B/1264/CDV   IEC 60601-2-43 ED3: Medical electrical equipment – Part 2-43: Particular requirements for the basic safety and essential performance of X-ray equipment for interventional procedures

 

International Standardization Organization

ISO-TC304_N302_Form 4 – ISO 17481 (ed1)Conformity assessment requirements for bodies providing audit and certification of management systems. Part XX Requirements for healthcare quality

ISO-TC304_N335_ISO-TC 304 Strategic Business Plan (Revised) 29 August 2022

National Fire Protection Association

FPRF Monitoring_PandemicHospitalMetering_Shared2021-12-09

62B/1264/CDV   IEC 60601-2-43 ED3: Medical electrical equipment – Part 2-43: Particular requirements for the basic safety and essential performance of X-ray equipment for interventional procedures

NFPA 1 Fire Code Public Input Report Posted w/ballots

Redirect to University of Michigan Workspace

 

All Others

ISO-TC304_N283_Text_for_CD_Ballot_ISO_6028_Self-symptom_checker (1)   January 5

 

Smart Energy

Exposition Internationale des Arts et Techniques dans la Vie Moderne / International Exposition of Art and Technology in Modern Life

We follow the administration of the the US National Committee of the International Electrotechnical Commission; a member of an international committee administered by the International Electrotechnical Commission developing global  Smart Grid and Smart City concepts.   Related developments happen in the following committees:

TC 8 System aspects of electrical energy supply

SC 8A Grid integration of Renewable Energy Generation

SC 8B Decentralized Electrical Energy Systems

TC 13 Electrical energy measurement and control

TC 21 Secondary cells and batteries

21/1166/CDV  IEC 61427-2 ED2: Secondary cells and batteries for renewable energy storage – General requirements and methods of test – Part 2: On-grid applications | Close Date: 2023-06-16

SC 23K Electrical Energy Efficiency Products

TC 34 Lighting

TC 82 Solar photovoltaic energy systems

TC 120 Electrical Energy Storage Systems

TA 19 Environmental and energy aspects for multimedia systems and equipment

International Electrotechnical Commission | Consultations

Freely Available ICT Standards

We limit our interest to electrotechnology interoperability issues that are present in education communities (rather than product related issues).   We track coordinated action among the ISO/IEC/ITU:

ISO/IEC/ITU coordination – New work items (January 2023)

Note that there is what may appears to be a “competitor” standardization project at the ISO — TC 274 Lights and Lighting.  There is enough coordination between the IEC and the ISO that we ignore the slight overlap for our purposes.

We also collaborate with other US-based and other international universities through several societies of the Institute of Electrical and Electronic Engineers (IEEE).  The IEC also has several committees where leading practice is discovered and promulgated that influence electrotechnology research agendas in both the academic and business side of the education facility industry:

SyC Smart Cities: Electrotechnical aspects of Smart Cities

SyC Smart Energy

The ambitions of this batch of documents is to formalize the landscape of the emergent Smart City (and, accordingly, #SmartCampus) by doing the following:

  • Providing the rationale for the market relevance of the future standards being produced in the parent IEC technical committee.
  • Providing an indication of global or regional sales of products or services related to the TC/SC work and state the source of the data.
  • Providing standards that will be significantly effective for assessing regulatory compliance.

In electrotechnology, a great deal of research is conducted in US colleges and universities — some of it funded by federal agencies; some by the corporate sector.    Where appropriate we identify and highlight their research and findings — especially findings that will find a way into best practice literature that informs safety and sustainability in education communities.   Many IEC titles are referenced in ISO, IET, IEEE and NFPA consensus products.

 

Take, for example, the Association of Medical Imaging and Electrical Equipment Manufacturers (NEMA) — the Administrator of the USNC /IEC Technical Advisory Group of the USNA/IEC — frequently  releases material for US stakeholders to review.   The USNA.IEC also publishes a quarterly newsletter:

USNC Current | Winter 2023

There is a great deal of economic activity in this domain so we maintain our focus on the technical specifics presented in draft material.   About 80 percent of the work involved in standards setting is administrative.  Our focus has always been on the remaining 20 percent that involves a non-administrative skill set.  Because of copyright restrictions on draft material — very common in the standards setting systems in many nations — we are mindful of releasing the full text of draft documents intended for public consultation only.

We do it this way out of necessity.  There is no structured workspace provided by USNA/IEC at the moment; only emails with attachments among USNA/IEC members.   Instead, we use a combination content management system hosted by the University of Michigan and the Institute of Electrical and Electronic Engineers.  We coordinate our review of the state of energy sector literature here and with the IEEE Education & Healthcare Facilities Committee.   All IEC products are on the standing agendas of our Energy, Power and Global colloquia.   See our CALENDAR for the next online meeting; open to everyone.

University of Michigan

 

Issue: [15-197]

Contact: Mike Anthony, Paul Green, Jim Harvey, Massimo Mittolo

Colleagues: Mahesh Illindala (Ohio State University), Giuseppe Parisi (Sapienza University of Roma), Loren Clark (University of Alberta). Jim Murphy (Lawrence Livermore Laboratory: University of California Berkeley),  Brian Marchionini (NEMA), Paul Green (University of Michigan)

Category: Electrical, Telecommunications, Energy Management, #SmartCampus, Informatics, Information & Communications Technology

LINK TO ARCHIVE


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Coffee

“The morning cup of coffee has an exhilaration about it which the cheering influence
of the afternoon or evening cup of tea cannot be expected to reproduce.”
– Oliver Wendell Holmes Sr. (The Autocrat of the Breakfast Table, 1858)

Norges Teknisk-Naturvitenskapelige Universitet

As the U.S. member body to the International Organization for Standardization (ISO), the American National Standards Institute (ANSI) encourages its members and relevant stakeholders to participate in discovering standardization solutions in a broad range of technologies and markets with like-minded experts in other national standards bodies.  The full sweep of ANSI’s participation in consensus documents developed by the ISO is described in the link below:

ISO Programs – Overview

Today we revisit a product familiar to daily life at home and in business: coffee.   The ISO administers leading practice discovery and promulgation in the global coffee value chain through parent Technical Committee 34 (TC34) with the Association Française de Normalisation as the global Secretariat with the Associação Brasileira de Normas Técnicas as the twinned Secretariat*.  Subcommittee 15 oversees standardization in the field of coffee and coffee products, covering the coffee chain from green coffee to consumption, in particular. Standardization includes terminology, sampling, test methods and analysis, product specifications and requirements for packaging, storage and transportation

From the ISO/TC 34 prospectus:

Business Plan ISO TC34 Food Products

Sample from ISO Online Browing Platform: (Expect strong access firewalls)

Coffee and coffee products — Vocabulary

Coffee — Sensory analysis — Vocabulary

Roasted ground coffee — Determination of moisture content

The Secretariats for this subcommittee is currently held by Colombia (ICONTEC) but, with ANSI announcing in 2019 that it is relinquishing its role as the US Technical Advisory Group Administrator in 2019, there has been no US stakeholder participating.  In 2019 ANSI posted an invitation for another US-based stakeholder to assume the voice of the United States:

ANSI Standards Action Page 34

ANSI US TAGs to the International Organization for Standardization

Apart from the passion that young people have for fair trade in any market, we see this as an opportunity for faculty and students to gain insight into the geo-politics of food supply generally and the subtleties of coffee markets.   Business schools, agricultural colleges, international studies program developers who may be, and should be, interested in a leadership opportunity on behalf of the United States should communicate directly with ANSI’s ISO Team ((isot@ansi.org).

We devotes an hour every month to review public commenting opportunities on all international standards.  The work products of TC 34 appears on the standing agenda of both our Global and Food teleconferences.   See our CALENDAR for the next online meeting.

Issue: [19-46]

Category: Academic, International

Colleagues: Mike Anthony, Christine Fischer

ISO Guidance on Twinning


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Coffee with the Rector

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Coffee Cup and Saucer

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