When Eggnog Sparked a Riot at West Point
George Washington’s Christmas Eggnog
United States Food & Drug Administration: Egg Nog Flavored Milk
FYI: Consultation on IES RP-46 Recommended Practice: Supporting the Physiological and Behavioral Effects of Lighting in Interior Daytime Environments closes April 10:
Advantages of natural light in educational occupancies:
Disadvantages of natural light in educational occupancies:
Overall, natural light has many advantages in educational occupancies, but it is important to carefully consider the potential disadvantages and to design spaces that optimize the benefits of natural light while minimizing the drawbacks.
The English muffin, as we know it today, is a type of yeast-leavened bread product that is griddled or cooked on a stovetop. Historically, similar griddled bread products have been made in England for centuries. The term “muffin” itself has been used in English cuisine to refer to various types of bread products since at least the 18th century. These early muffins were typically made with yeast and were cooked on a griddle, similar to the modern English muffin.
How English are they? The answer lies in the nooks and crannies.
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Professor Karl Siebert, who teaches FDSC 4300, The Science and Technology of Beer, demonstrates how to properly pour a beer and discusses the sensory experience of beer appreciation. In a recent study, Siebert identified the key component in a ‘perfect’ head of beer: a barley protein known as Lipid Transport Protein 1 or LPT1.
Food Science Professor Karl Siebert teaches "FDSC 4300: The Science and Technology of Beer"@Cornell @CornellCALShttps://t.co/u9mHiibrg2 pic.twitter.com/ESZlcK2klk
— Standards Michigan (@StandardsMich) April 28, 2023
does your campus have a beer garden? pic.twitter.com/H19GxQd0Eu
— Alexander Ahammer (@AhammerAlex) May 5, 2023
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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