New York Archives - Standards Michigan

“FDSC 4300: The Science and Technology of Beer”

Professor Karl Siebert, who teaches FDSC 4300, The Science and Technology of Beer, demonstrates how to properly pour a beer and discusses the sensory experience of beer appreciation. In a recent study, Siebert identified the key component in a ‘perfect’ head of beer: a barley protein known as Lipid Transport Protein 1 or LPT1.

Food Science Professor Karl Siebert teaches "FDSC 4300: The Science and Technology of Beer"@Cornell @CornellCALS https://t.co/u9mHiibrg2 pic.twitter.com/ESZlcK2klk

— Standards Michigan (@StandardsMich) April 28, 2023

does your campus have a beer garden? pic.twitter.com/H19GxQd0Eu

— Alexander Ahammer (@AhammerAlex) May 5, 2023

How Do You Measure the Percentage of Alcohol in Beer, Wine and Other Beverages?https://t.co/WitMHCUKGd https://t.co/VS3p32cdGd @NIST pic.twitter.com/FPKBBSari9

— Standards Michigan (@StandardsMich) November 28, 2022

I Saw Mommy Kissing Santa Claus

Standards New York

Egg Nog Riot of 1826

When Eggnog Sparked a Riot at West Point

George Washington’s Christmas Eggnog

United States Food & Drug Administration: Egg Nog Flavored Milk

What Is A Standard Drink?

History of Western Civilization Told Through the Acoustics of its Worship Spaces

Abstract. Insights into the history and future of western civilization are found by applying information theory to the acoustical communication channel (ACC) of its worship spaces. Properties of the ACC have both influenced and reflected the choice of message coding (e.g., speech or music) at various times. Speech coding is efficient for acoustically dry ACCs, but hopeless for highly time-dispersive ACCs. Music coding is appropriate for time dispersive (reverberant) ACCs. The ACCs of synagogues, early Christian house churches, and many Protestant churches are relatively acoustically “dry” and thus well suited to spoken liturgies.

The spoken liturgy, dominant in synagogues, was carried over to early Christian churches, but became unworkable in Constantinian cathedrals and was largely replaced with a musical liturgy. After a millennium, the cathedral acoustic was altered to suit the doctrinal needs of reformation churches with its renewed emphasis on the spoken word. Worship forms continue to change, and the changes are reflected in the properties of the ACC. The pulpits of electronic churches may be evolving into radio and television performance spaces and naves into worshipers’ living rooms.

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"Shenandoah" | King's College Choirhttps://t.co/VRpzzKPoKA @ChoirOfKingsCam https://t.co/1arQmfueQ0 pic.twitter.com/QcyPr56n52

— Standards Michigan (@StandardsMich) September 10, 2023

Evensong “How Do You Keep the Music Playing?”

Sacred Spaces

National Youth Choir of Scotland “Love Divine”

Turkey Pot Pie Soup

Cornell University Dining: Student & Campus Life

Number of servings per recipe: 8

Ingredients:

1/4 cup flour
2 cups turkey stock
4 cups fat free milk
2 large celery stalks, chopped
1 1/2 cups chopped onion
8 oz sliced cremini mushrooms
Salt and pepper to taste
2 Tablespoons chopped parsley
8 oz frozen peas and carrots
1 teaspoon turkey bullion
2 medium potatoes, cubed small
16 oz cooked turkey breast, diced small or shredded

Directions:

1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
4.Remove lid, add potatoes and cook until soft, about 5 minutes.
5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

*Recipe from Skinny Taste

Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g

Standards New York

2024+ Student Paper Competition

This year’s award cycle closed in June.

The next revision cycle will begin again during Worlds Standards Week in November.

“A Girl Writing; The Pet Goldfinch” 1870 Henriette Browne

For nearly twenty years now, the American National Standards Institute Committee on Education administers a student paper competition intended to encourage understanding of the global standards system that also provides a solid prize — in the $1000 to $5000 range. The topic of the 2024 Student Paper Competition will be What Role Do or Could Standards Play in Safe and Effective Implementation of Artificial Intelligence Applications/Systems?

Student Paper Competition Flyer 2024 – Entries due 7 June 2024

For the past six years Standards Michigan has hosted Saturday morning workshops to help students (and faculty) interested in entering the contest. We will soon post those dates on our CALENDER. We typically host them — three sessions ahead of the deadline — on Saturday mornings.

We provide links to previous paper winners and refer you to Lisa Rajchel: [email protected] for all other details.

ANSI Accredited Standards Developers | Contact Information