December is National Eggnog Month
Historians’ best guess as to the origin of eggnog dates back to the English Middle Ages, where a warm, milky ale called ‘posset’, was consumed. Posset was often consumed with eggs and figs; eggs, figs, dairy, and sherry were products that only the wealthy could afford to enjoy at the time. Eggnog was thought to have arrived in the U.S. prior to the revolutionary war. Whereas most of the eggnog consumed in Britain was by the upper class (with sherry), as eggnog advanced throughout the U.S. like a milky river of frothy delight, it was generally consumed with rum or bourbon.
Because the agricultural-based colonies were flush with chickens and cows, the consumption of eggnog was not limited to crusty upper class Brits, but rather a drink that most people throughout the American colonies could enjoy. In fact, food historian, Emelyn Rude (2015), author of “How Eggnog (Almost) Changed the World”, explains that consumption of eggnog was a popular holiday pastime of many, even including West Point cadets, such as Edgar Allen Poe and Jefferson Davis.
