Hot cross buns (Library of Congress) are a traditional Easter treat dating back centuries, symbolizing both the end of Lent and the crucifixion of Jesus. These spiced sweet buns, often containing raisins or currants and marked with a cross on top, are typically eaten on Good Friday.
The cross represents the crucifixion, while the spices symbolize the spices used to embalm Jesus. Sharing hot cross buns fosters community and reflects on the religious significance of Easter, marking a solemn yet celebratory time in Christian tradition.
Link to Dining Services specialty at the Mean Greens Cafe at Maple Street Hall and recipes in other education settlement traditions.
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Opening and operating a small coffee shop in Texas requires adherence to various codes and standards to ensure safety, legality, and quality service. Students get a front row view of the competing requirements of safety and economy even before the cafe atmospheric and economic viability make their passion a going concern.
1. Business Licenses and Permits:
Business License: Obtain a general business license from your local city or county authority. Requirements and fees vary by location.
Certificate of Occupancy: This certifies that your building complies with zoning laws and is safe for occupancy. It’s typically issued after necessary inspections.
Food Handler’s License: All employees involved in food preparation or service must obtain this certification within 60 days of employment.
Seller’s Permit: Required for businesses selling tangible goods subject to sales tax. You can register for this permit through the Texas Comptroller’s Office.
2. Health and Safety Regulations:
Texas Food Establishment Rules: These rules outline standards for food safety, including employee hygiene, equipment sanitation, and food handling procedures.
County and City Health Department Regulations
Featured Texas Coffee School Coffeepreneur®: @TheHiveJavaLounge #WomensHistoryMonth Zoraida Dobard was an educator with no prior experience in the coffee industry. She decided to follow her passion and create a space that resonated with her. pic.twitter.com/t5xBs1Assh
Building Codes: Ensure compliance with local building codes, which cover structural integrity, electrical systems, plumbing, and fire safety.
Zoning Regulations: Verify that your chosen location is zoned appropriately for a food establishment.
Accessibility Standards: Adhere to the Americans with Disabilities Act requirements to ensure your facility is accessible to all patrons.
4. Additional Considerations:
Signage Permits: Obtain permits for exterior signs, as many municipalities have regulations governing signage size, lighting, and placement.
Waste Disposal: Comply with local ordinances regarding waste management, including grease disposal and recycling.
Insurance: While not a code or standard, securing appropriate insurance (e.g., general liability, property, and workers’ compensation) is crucial for protecting your business.
There’s enough “content” in the foregoing list of considerations to meet the requirement for an Associates Degree at any community college.
Starting and running a privately held coffee shop within a building located in the campus proper — think the franchise chains like Starbucks — is another layer of complexity in our session on Joint Use Agreements.
During Women’s History Month, we want to celebrate our female Coffeepreneurs®! Danika Young is the owner of Creative Bean Coffee, a family-oriented coffee shop in Rapid City, South Dakota. She opened her coffee business in June 2022, first from a mobile trailer for events. pic.twitter.com/6ckYJvSeqW
The RELLIS Data and Research Center will be a public – private development with Texas A&M University. The data center will be built on the new RELLIS Campus located in College Station, Texas. It will offer cloud storage and outstanding managed services. The RELLIS Academy and Research Lab offers the ability for Texas A&M University to give real world data center experience to both students and faculty.
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“Come, Ye Thankful People, Come” is a traditional Christian hymn often associated with harvest festivals and Thanksgiving celebrations. The hymn was written by Henry Alford in 1844, an Anglican cleric and theologian. Alford, who later became the Dean of Canterbury, composed the hymn to reflect the agricultural rhythms and the cycle of planting and harvesting that were integral to rural life in 19th-century England.
The hymn’s lyrics express gratitude for the bountiful harvest and serve as a metaphor for spiritual growth and the final gathering of souls in the Christian eschatological vision. The first verse invites thankful people to come together to praise God for the harvest. Subsequent verses extend the metaphor, comparing the harvest to the final judgment, when believers are gathered to be with God.
The music most commonly associated with “Come, Ye Thankful People, Come” was composed by George J. Elvey in 1858, and the tune is named “St. George’s Windsor.” The hymn’s enduring popularity stems from its dual themes of thanksgiving and eschatological hope, making it suitable for both seasonal celebrations and reflective worship services. Its singable melody and rich imagery continue to resonate with congregations, embodying a sense of communal gratitude and spiritual anticipation.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T