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Cambridge Center for Smart Infrastructure & Construction

“Clare Hall and King’s College Chapel, Cambridge, from the Banks of the River Cam” / Joseph Mallord William Turner (1793)

 

Smart Infrastructure: Getting More From Strategic Assets

Dr Jennifer Schooling, Director of CSIC;

Dr Ajith Parlikad, CSIC Co-Investigator and Senior Lecturer;

Mark Enzer, Global Water Sector Leader,

Mott MacDonald; Keith Bowers, Principal Tunnel Engineer, London Underground;

Ross Dentten, Asset Information and Configuration Manager, Crossrail;

Matt Edwards, Asset Maintenance and Information Manager, Anglian Water Services;

Jerry England, Group Digital Railway Director, Network Rail;

Volker Buscher, Director, Arup Digital.

 

Smart Infrastructure is a global opportunity worth £2trn-4.8trn. The world is experiencing a fourth industrial revolution due to the rapid development of technologies and digital abundance.

Smart Infrastructure involves applying this to economic infrastructure for the benefit of all stakeholders. It will allow owners and operators to get more out of what they already have, increasing capacity, efficiency and resilience and improving services.

It brings better performance at lower cost. Gaining more from existing assets is the key to enhancing service provision despite constrained finance and growing resource scarcity. It will often be more cost-effective to add to the overall value of mature infrastructure via digital enhancements than by physical enhancements – physical enhancements add `more of the same’, whereas digital enhancements can transform the existing as well.

Smart Infrastructure will shape a better future. Greater understanding of the performance of our infrastructure will allow new infrastructure to be designed and delivered more efficiently and to provide better whole-life value.

Data is the key – the ownership of it and the ability to understand and act on it. Industry, organisations and professionals need to be ready to adjust in order to take advantage of the emerging opportunities. Early adopters stand to gain the most benefit. Everyone in the infrastructure sector has a choice as to how fast they respond to the changes that Smart Infrastructure will bring. But everyone will be affected.

Change is inevitable. Progress is optional. Now is the time for the infrastructure industry to choose to be Smart.

 

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Cambridge Centre for Smart Infrastructure and Construction


Perspective: Since this paper is general in its recommendations, we provide examples of specific campus infrastructure data points that are difficult, if not impossible, to identify and “make smart” — either willfully, for lack of funding, for lack of consensus, for lack of understanding or leadership:

    1. Maintenance of the digital location of fire dampers in legacy buildings or even new buildings mapped with BIM.  Doors and ceiling plenums are continually being modified and the As-Built information is usually not accurate.  This leads to fire hazard and complicates air flow and assuring occupant temperature preferences (i.e. uncontrollable hot and cold spots) 
    2. Ampere readings of feeder breakers downstream from the electric service main.  The power chain between the service substation and the end-use equipment is a “no-man’s land” in research facilities that everyone wants to meter but few ever recover the cost of the additional metering.
    3. Optimal air flow rates in hospitals and commercial kitchens that satisfies both environmental air hazards and compartmentalized air pressure zones for fire safety.
    4. Identification of students, staff and faculty directly affiliated with the campus versus visitors to the campus.
    5. Standpipe pressure variations in municipal water systems
    6. Pinch points in municipal sewer systems in order to avoid building flooding.
    7. How much of university data center cost should be a shared (gateway) cost, and how much should be charged to individual academic and business units?
    8. Should “net-zero” energy buildings be charged for power generated at the university central heating and electric generation plant?
    9. How much staff parking should be allocated to academic faculty versus staff that supports the healthcare delivery enterprises; which in many cases provides more revenue to the university than the academic units?
    10. Finally, a classical conundrum in facility management spreadsheets: Can we distinguish between maintenance cost (which should be covered under an O&M budget) and capital improvement cost (which can be financed by investors)

 

 

Fish and Chips and the British Working Class

“Fish and Chips” | Fred Laidler (1918–1988)

Fish and Chips and the British Working Class, 1870-1930

Fish and chips was in many ways the pioneer fast-food industry.  It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”

— John Walken, 1998, Journal of Social History


Cacennau y Cymry

A traditional Welsh pastry similar to scones or griddle cakes.

 

 

 

 

 

 

 

 

 

 

Student Life at the University of South Wales

Recipe (English):

Ingredients: Traditional Welsh cakes are made from basic ingredients including flour, butter, sugar, eggs, and sometimes dried fruit such as currants or raisins. The ingredients are mixed together to form a dough, which is then rolled out and cut into rounds before being cooked on a griddle or bakestone.

Cooking Method: Welsh cakes are typically cooked on a griddle or bakestone, which gives them a slightly crispy exterior while remaining soft and tender on the inside. They are cooked in batches and flipped halfway through to ensure even cooking.

Variations: While the basic recipe for Welsh cakes remains relatively consistent, there are variations in flavor and texture across different regions and families. Some recipes may include additional ingredients such as spices (e.g., cinnamon or nutmeg) or flavorings (e.g., vanilla extract).

Occasions: Welsh cakes are enjoyed year-round but are particularly associated with special occasions and holidays in Wales, such as St. David’s Day (the national day of Wales) or traditional tea times. They are often served warm with a sprinkle of sugar or a spread of butter.

“Resipî (Welsh):

Cyfansoddiadau: Mae cacennau Cymreig traddodiadol yn cael eu gwneud o bethau sylfaenol gan gynnwys blawd, menyn, siwgr, wyau, ac weithiau ffrwythau sych fel llygaid neu rysáit. Mae’r cyfansoddiadau’n cael eu cymysgu gyda’i gilydd i greu cwrel, yna’n ei ymlwybro ac yn ei dorri’n gronynnau cyn cael ei goginio ar griw neu farwydd bobi.

Dull Coginio: Fel arfer, coginir cacennau Cymreig ar griw neu farwydd bobi, sy’n rhoi arnynt allanol ychydig o grisial tra maent yn parhau’n feddal ac yn drwchus yn y tu mewn. Maent yn cael eu coginio mewn loti a’u troi hanner ffordd drwy i sicrhau coginio cyson.

Amrywiadau: Er bod y resipî sylfaenol ar gyfer cacennau Cymreig yn parhau’n gymharol gyson, ceir amrywiadau mewn blas a thestun ar draws gwahanol rannau a theuluoedd. Gall rhai resipî gynnwys cyfansoddiadau ychwanegol fel sur (e.e., sinamon neu nythwydd) neu flasurau (e.e., ekstrac fansila).

Digwyddiadau: Mae pobl yn mwynhau cacennau Cymreig drwy gydol y flwyddyn, ond maent yn arbennig o gysylltiedig â digwyddiadau arbennig ac ar wyliau yng Nghymru, megis Dydd Gŵyl Dewi (diwrnod cenedlaethol Cymru) neu amserau te traddodiadol. Yn aml maent yn cael eu gweini’n gynnes gyda phwdin o siwgr neu sgrws o fetys.”

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